132 related articles for article (PubMed ID: 28452040)
21. A combined solid-state and submerged cultivation integrated with adsorptive product extraction for production of Monascus red pigments.
Hsu FL; Wang PM; Lu SY; Wu WT
Bioprocess Biosyst Eng; 2002 Sep; 25(3):165-8. PubMed ID: 14508674
[TBL] [Abstract][Full Text] [Related]
22. NaCl Inhibits Citrinin and Stimulates
Zhen Z; Xiong X; Liu Y; Zhang J; Wang S; Li L; Gao M
Toxins (Basel); 2019 Feb; 11(2):. PubMed ID: 30769930
[TBL] [Abstract][Full Text] [Related]
23. Improved analysis of Monascus pigments based on their pH-sensitive UV-Vis absorption and reactivity properties.
Shi K; Chen G; Pistolozzi M; Xia F; Wu Z
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Sep; 33(9):1396-401. PubMed ID: 27432556
[TBL] [Abstract][Full Text] [Related]
24. Efficient Biosynthesis of Natural Yellow Pigments by Monascus purpureus in a Novel Integrated Fermentation System.
Lv J; Qian GF; Chen L; Liu H; Xu HX; Xu GR; Zhang BB; Zhang C
J Agric Food Chem; 2018 Jan; 66(4):918-925. PubMed ID: 29313328
[TBL] [Abstract][Full Text] [Related]
25. Effect of stress on growth, pigment production and morphology of Monascus sp. in solid cultures.
Babitha S; Soccol CR; Pandey A
J Basic Microbiol; 2007 Apr; 47(2):118-26. PubMed ID: 17440913
[TBL] [Abstract][Full Text] [Related]
26. Monascus orange and red pigments production by Monascus purpureus ATCC16436 through co-solid state fermentation of corn cob and glycerol: An eco-friendly environmental low cost approach.
Embaby AM; Hussein MN; Hussein A
PLoS One; 2018; 13(12):e0207755. PubMed ID: 30532218
[TBL] [Abstract][Full Text] [Related]
27. Acidic conditions induce the accumulation of orange Monascus pigments during liquid-state fermentation of Monascus ruber M7.
Li L; Chen S; Gao M; Ding B; Zhang J; Zhou Y; Liu Y; Yang H; Wu Q; Chen F
Appl Microbiol Biotechnol; 2019 Oct; 103(20):8393-8402. PubMed ID: 31501941
[TBL] [Abstract][Full Text] [Related]
28. Enhanced production of pigments by addition of surfactants in submerged fermentation of Monascus purpureus H1102.
Wang Y; Zhang B; Lu L; Huang Y; Xu G
J Sci Food Agric; 2013 Oct; 93(13):3339-44. PubMed ID: 23595359
[TBL] [Abstract][Full Text] [Related]
29. Production of water-soluble yellow pigments via high glucose stress fermentation of Monascus ruber CGMCC 10910.
Wang M; Huang T; Chen G; Wu Z
Appl Microbiol Biotechnol; 2017 Apr; 101(8):3121-3130. PubMed ID: 28091787
[TBL] [Abstract][Full Text] [Related]
30. Pigment fingerprint profile during extractive fermentation with Monascus anka GIM 3.592.
Shi K; Tang R; Huang T; Wang L; Wu Z
BMC Biotechnol; 2017 May; 17(1):46. PubMed ID: 28545553
[TBL] [Abstract][Full Text] [Related]
31. Fluconazole treatment enhances extracellular release of red pigments in the fungus Monascus purpureus.
Koli SH; Suryawanshi RK; Patil CD; Patil SV
FEMS Microbiol Lett; 2017 Apr; 364(8):. PubMed ID: 28333308
[TBL] [Abstract][Full Text] [Related]
32. Enhanced production of natural yellow pigments from Monascus purpureus by liquid culture: The relationship between fermentation conditions and mycelial morphology.
Lv J; Zhang BB; Liu XD; Zhang C; Chen L; Xu GR; Cheung PCK
J Biosci Bioeng; 2017 Oct; 124(4):452-458. PubMed ID: 28625612
[TBL] [Abstract][Full Text] [Related]
33. Corncob hydrolysate, an efficient substrate for Monascus pigment production through submerged fermentation.
Zhou Z; Yin Z; Hu X
Biotechnol Appl Biochem; 2014; 61(6):716-23. PubMed ID: 24673365
[TBL] [Abstract][Full Text] [Related]
34. D-malate production by permeabilized Pseudomonas pseudoalcaligenes; optimization of conversion and biocatalyst productivity.
Michielsen MJ; Frielink C; Wijffels RH; Tramper J; Beeftink HH
J Biotechnol; 2000 Apr; 79(1):13-26. PubMed ID: 10817338
[TBL] [Abstract][Full Text] [Related]
35. [Preparation and Regeneration of Protoplasts from Monascus purpureus and Genetic Transformation System.].
Zhou LH; Li GQ; Wang ZX; Zhu-Ge J
Yi Chuan; 2005 May; 27(3):423-8. PubMed ID: 15985408
[TBL] [Abstract][Full Text] [Related]
36. Surfactant solutions and porous substrates: spreading and imbibition.
Starov VM
Adv Colloid Interface Sci; 2004 Nov; 111(1-2):3-27. PubMed ID: 15571660
[TBL] [Abstract][Full Text] [Related]
37. The regulation mechanisms of soluble starch and glycerol for production of azaphilone pigments in Monascus purpureus FAFU618 as revealed by comparative proteomic and transcriptional analyses.
Huang ZR; Zhou WB; Yang XL; Tong AJ; Hong JL; Guo WL; Li TT; Jia RB; Pan YY; Lin J; Lv XC; Liu B
Food Res Int; 2018 Apr; 106():626-635. PubMed ID: 29579968
[TBL] [Abstract][Full Text] [Related]
38. Transfigured Morphology and Ameliorated Production of Six
Virk MS; Ramzan R; Virk MA; Yuan X; Chen F
Microorganisms; 2020 Jan; 8(1):. PubMed ID: 31936171
[No Abstract] [Full Text] [Related]
39. Change of Monascus pigment metabolism and secretion in different extractive fermentation process.
Chen G; Tang R; Tian X; Qin P; Wu Z
Bioprocess Biosyst Eng; 2017 Jun; 40(6):857-866. PubMed ID: 28239774
[TBL] [Abstract][Full Text] [Related]
40. [The kinetic characteristics of mycelium growth of medicinal mushroom Ganoderma sinense in liquid-submerged cultivation].
Gong J; Wang Y
Wei Sheng Wu Xue Bao; 2002 Feb; 42(1):93-8. PubMed ID: 12557355
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
