These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
212 related articles for article (PubMed ID: 28452932)
21. Facing visual illiteracy in South African health education: a pilot study. Hugo J; Skibbe A J Audiov Media Med; 1991 Apr; 14(2):47-50. PubMed ID: 1724455 [TBL] [Abstract][Full Text] [Related]
22. Spontaneously Low Protein Intake in Elderly CKD Patients: Myth or Reality? Analysis of Baseline Protein Intake in a Large Cohort of Patients with Advanced CKD. Torreggiani M; Fois A; Moio MR; Chatrenet A; Mazé B; Lippi F; Vigreux J; Beaumont C; Santagati G; Paulin N; Piccoli GB Nutrients; 2021 Dec; 13(12):. PubMed ID: 34959922 [TBL] [Abstract][Full Text] [Related]
23. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly. Wu SJ; Chang YH; Wei IL; Kao MD; Lin YC; Pan WH Asia Pac J Clin Nutr; 2005; 14(3):211-20. PubMed ID: 16169831 [TBL] [Abstract][Full Text] [Related]
24. Dietary fiber in weaning foods of young children. Agostoni C; Riva E; Giovannini M Pediatrics; 1995 Nov; 96(5 Pt 2):1002-5. PubMed ID: 7494670 [TBL] [Abstract][Full Text] [Related]
25. Nonprotein calorie supplement improves adherence to low-protein diet and exerts beneficial responses on renal function in chronic kidney disease. Wu HL; Sung JM; Kao MD; Wang MC; Tseng CC; Chen ST J Ren Nutr; 2013 Jul; 23(4):271-6. PubMed ID: 23131574 [TBL] [Abstract][Full Text] [Related]
26. Use of Nutrition Standards to Improve Nutritional Quality of Hospital Patient Meals: Findings from New York City's Healthy Hospital Food Initiative. Moran A; Lederer A; Johnson Curtis C J Acad Nutr Diet; 2015 Nov; 115(11):1847-54. PubMed ID: 26320410 [TBL] [Abstract][Full Text] [Related]
27. A practical approach to a low protein diet in Brazil. Mafra D; Leal VO BMC Nephrol; 2016 Jul; 17(1):105. PubMed ID: 27473271 [TBL] [Abstract][Full Text] [Related]
28. Dietary Modeling of Foods for Advanced CKD Based on General Healthy Eating Guidelines: What Should Be on the Plate? Chan M; Kelly J; Tapsell L Am J Kidney Dis; 2017 Mar; 69(3):436-450. PubMed ID: 28129911 [TBL] [Abstract][Full Text] [Related]
29. Compliance with the Swiss Society for Nutrition's dietary recommendations in the population of Geneva, Switzerland: a 10-year trend study (1999-2009). de Abreu D; Guessous I; Gaspoz JM; Marques-Vidal P J Acad Nutr Diet; 2014 May; 114(5):774-80. PubMed ID: 24144989 [TBL] [Abstract][Full Text] [Related]
30. Dietary fiber intake is associated with chronic kidney disease (CKD) progression and cardiovascular risk, but not protein nutritional status, in adults with CKD. Lu L; Huang YF; Wang MQ; Chen DX; Wan H; Wei LB; Xiao W Asia Pac J Clin Nutr; 2017; 26(4):598-605. PubMed ID: 28582807 [TBL] [Abstract][Full Text] [Related]
31. North American experience with Low protein diet for Non-dialysis-dependent chronic kidney disease. Kalantar-Zadeh K; Moore LW; Tortorici AR; Chou JA; St-Jules DE; Aoun A; Rojas-Bautista V; Tschida AK; Rhee CM; Shah AA; Crowley S; Vassalotti JA; Kovesdy CP BMC Nephrol; 2016 Jul; 17(1):90. PubMed ID: 27435088 [TBL] [Abstract][Full Text] [Related]
32. What's Being Served for Dinner? An Exploratory Investigation of the Associations between the Healthfulness of Family Meals and Child Dietary Intake. Trofholz AC; Tate AD; Draxten ML; Rowley SS; Schulte AK; Neumark-Sztainer D; MacLehose RF; Berge JM J Acad Nutr Diet; 2017 Jan; 117(1):102-109. PubMed ID: 27666378 [TBL] [Abstract][Full Text] [Related]
33. Dietary recommendations for obese patients with chronic kidney disease. Anderson CA; Miller ER Adv Chronic Kidney Dis; 2006 Oct; 13(4):394-402. PubMed ID: 17045225 [TBL] [Abstract][Full Text] [Related]
34. A Historical Review of Changes in Nutrition Standards of USDA Child Meal Programs Relative to Research Findings on the Nutritional Adequacy of Program Meals and the Diet and Nutritional Health of Participants: Implications for Future Research and the Summer Food Service Program. Hopkins LC; Gunther C Nutrients; 2015 Dec; 7(12):10145-67. PubMed ID: 26690207 [TBL] [Abstract][Full Text] [Related]
35. Low-protein diets for chronic kidney disease patients: the Italian experience. Bellizzi V; Cupisti A; Locatelli F; Bolasco P; Brunori G; Cancarini G; Caria S; De Nicola L; Di Iorio BR; Di Micco L; Fiaccadori E; Garibotto G; Mandreoli M; Minutolo R; Oldrizzi L; Piccoli GB; Quintaliani G; Santoro D; Torraca S; Viola BF; BMC Nephrol; 2016 Jul; 17(1):77. PubMed ID: 27401096 [TBL] [Abstract][Full Text] [Related]
36. Alkaline Diet and Metabolic Acidosis: Practical Approaches to the Nutritional Management of Chronic Kidney Disease. Rodrigues Neto Angéloco L; Arces de Souza GC; Almeida Romão E; Garcia Chiarello P J Ren Nutr; 2018 May; 28(3):215-220. PubMed ID: 29221627 [TBL] [Abstract][Full Text] [Related]
37. Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information. Varela-Moreiras G; Avila JM; Cuadrado C; del Pozo S; Ruiz E; Moreiras O Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S37-43. PubMed ID: 21045847 [TBL] [Abstract][Full Text] [Related]
38. Nutritional status in stage V dialyzed patient versus CKD patient on conservative therapy across different economic status. Vijayan M; Abraham G; Alex ME; Vijayshree N; Reddy Y; Fernando E; Mathew M; Nair S; Yuvaraj A Ren Fail; 2014 Apr; 36(3):384-9. PubMed ID: 24456000 [TBL] [Abstract][Full Text] [Related]
39. [Nutritional diet therapy in the management of the patient with Chronic Kidney Disease in advanced phase to delay the beginning and reduce the frequency of dialysis. An option also in the pre-emptive transplant program]. Cupisti A; Brunori G; Di Iorio BR; D'Alessandro C; Pasticci F; Cosola C; Bellizzi V; Bolasco P; Capitanini A; Fantuzzi AL; Gennari A; Piccoli GB; Quintaliani G; Salomone M; Sandrini M; Santoro D; Babini P; Fiaccadori E; Gambaro G; Garibotto G; Gregorini M; Mandreoli M; Minutolo R; Cancarini G; Conte G; Locatelli F; Gesualdo L G Ital Nefrol; 2018 Sep; 35(5):. PubMed ID: 30234228 [TBL] [Abstract][Full Text] [Related]
40. School meals and policy on promoting healthy eating in schools in Poland. Woynarowska B; Małkowska-Szkutnik A; Mazur J; Kowalewska A; Komosińska K Med Wieku Rozwoj; 2011; 15(3):232-9. PubMed ID: 22006478 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]