These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

121 related articles for article (PubMed ID: 28454948)

  • 1. Reactions of polyphenols in masticated apple fruit with nitrite under stomach simulating conditions: Formation of nitroso compounds and thiocyanate conjugates.
    Hirota S; Takahama U
    Food Res Int; 2015 Sep; 75():20-26. PubMed ID: 28454948
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Reactions of (+)-catechin with salivary nitrite and thiocyanate under conditions simulating the gastric lumen: production of dinitrosocatechin and its thiocyanate conjugate.
    Takahama U; Yamauchi R; Hirota S
    Free Radic Res; 2014 Aug; 48(8):956-66. PubMed ID: 24886172
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Formation of the thiocyanate conjugate of chlorogenic acid in coffee under acidic conditions in the presence of thiocyanate and nitrite: possible occurrence in the stomach.
    Takahama U; Tanaka M; Oniki T; Hirota S; Yamauchi R
    J Agric Food Chem; 2007 May; 55(10):4169-76. PubMed ID: 17455951
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characterization of procyanidin B2 oxidation products in an apple juice model solution and confirmation of their presence in apple juice by high-performance liquid chromatography coupled to electrospray ion trap mass spectrometry.
    Poupard P; Sanoner P; Baron A; Renard CM; Guyot S
    J Mass Spectrom; 2011 Nov; 46(11):1186-97. PubMed ID: 22124992
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Enhancement of iron(II)-dependent reduction of nitrite to nitric oxide by thiocyanate and accumulation of iron(II)/thiocyanate/nitric oxide complex under conditions simulating the mixture of saliva and gastric juice.
    Takahama U; Hirota S
    Chem Res Toxicol; 2012 Jan; 25(1):207-15. PubMed ID: 22145785
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Possible Reactions of Dietary Phenolic Compounds with Salivary Nitrite and Thiocyanate in the Stomach.
    Takahama U; Hirota S
    Antioxidants (Basel); 2017 Jul; 6(3):. PubMed ID: 28678174
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Formation of stable radicals in catechin/nitrous acid systems: participation of dinitrosocatechin.
    Morina F; Takahama U; Mojović M; Popović-Bijelić A; Veljović-Jovanović S
    Food Chem; 2016 Mar; 194():1116-22. PubMed ID: 26471661
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Inhibitory effects and reactions of gallic acid, catechin, and procyanidin B2 with nitrosation under stomach simulating conditions.
    Ren S; Hu H; Zhu X; Wang S; Zhao W; Xie D; Xi J; Liu K
    Food Funct; 2024 Mar; 15(6):3130-3140. PubMed ID: 38436057
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Role of chlorogenic acid quinone and interaction of chlorogenic acid quinone and catechins in the enzymatic browning of apple.
    Amaki K; Saito E; Taniguchi K; Joshita K; Murata M
    Biosci Biotechnol Biochem; 2011; 75(5):829-32. PubMed ID: 21597194
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Interactions between (+)-catechin and quercetin during their oxidation by nitrite under the conditions simulating the stomach.
    Veljovic-Jovanovic S; Morina F; Yamauchi R; Hirota S; Takahama U
    J Agric Food Chem; 2014 May; 62(21):4951-9. PubMed ID: 24785370
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary polyphenols generate nitric oxide from nitrite in the stomach and induce smooth muscle relaxation.
    Rocha BS; Gago B; Barbosa RM; Laranjinha J
    Toxicology; 2009 Nov; 265(1-2):41-8. PubMed ID: 19778575
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Apples increase nitric oxide production by human saliva at the acidic pH of the stomach: a new biological function for polyphenols with a catechol group?
    Peri L; Pietraforte D; Scorza G; Napolitano A; Fogliano V; Minetti M
    Free Radic Biol Med; 2005 Sep; 39(5):668-81. PubMed ID: 16085185
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Interaction between ascorbic acid and chlorogenic acid during the formation of nitric oxide in acidified saliva.
    Takahama U; Tanaka M; Hirota S
    J Agric Food Chem; 2008 Nov; 56(21):10406-13. PubMed ID: 18922016
    [TBL] [Abstract][Full Text] [Related]  

  • 14. In vitro studies indicate that acid catalysed generation of N-nitrosocompounds from dietary nitrate will be maximal at the gastro-oesophageal junction and cardia.
    Moriya A; Grant J; Mowat C; Williams C; Carswell A; Preston T; Anderson S; Iijima K; McColl KE
    Scand J Gastroenterol; 2002 Mar; 37(3):253-61. PubMed ID: 11916186
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of the food additive sulfite on nitrite-dependent nitric oxide production under conditions simulating the mixture of saliva and gastric juice.
    Takahama U; Hirota S
    J Agric Food Chem; 2012 Feb; 60(4):1102-12. PubMed ID: 22224438
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Quercetin 7-O-glucoside suppresses nitrite-induced formation of dinitrosocatechins and their quinones in catechin/nitrite systems under stomach simulating conditions.
    Morina F; Takahama U; Yamauchi R; Hirota S; Veljovic-Jovanovic S
    Food Funct; 2015 Jan; 6(1):219-29. PubMed ID: 25375233
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Quercetin-dependent reduction of salivary nitrite to nitric oxide under acidic conditions and interaction between quercetin and ascorbic acid during the reduction.
    Takahama U; Yamamoto A; Hirota S; Oniki T
    J Agric Food Chem; 2003 Sep; 51(20):6014-20. PubMed ID: 13129310
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Reactions of thiocyanate in the mixture of nitrite and hydrogen peroxide under acidic conditions: investigation of the reactions simulating the mixture of saliva and gastric juice.
    Takahama U; Tanaka M; Oniki T; Hirota S
    Free Radic Res; 2007 Jun; 41(6):627-37. PubMed ID: 17516234
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Multivariate statistical analysis of the polyphenolic constituents in kiwifruit juices to trace fruit varieties and geographical origins.
    Guo J; Yuan Y; Dou P; Yue T
    Food Chem; 2017 Oct; 232():552-559. PubMed ID: 28490110
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant activity and HPLC analysis of polyphenol-enriched extracts from industrial apple pomace.
    Bai X; Zhang H; Ren S
    J Sci Food Agric; 2013 Aug; 93(10):2502-6. PubMed ID: 23460126
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.