367 related articles for article (PubMed ID: 28454971)
1. Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches.
Simsek S; Ovando-Martinez M; Marefati A; Sjӧӧ M; Rayner M
Food Res Int; 2015 Sep; 75():41-49. PubMed ID: 28454971
[TBL] [Abstract][Full Text] [Related]
2. Octenylsuccinylation differentially modifies the physicochemical properties and digestibility of small granule starches.
Yao T; Wen Y; Xu Z; Ma M; Li P; Brennan C; Sui Z; Corke H
Int J Biol Macromol; 2020 Feb; 144():705-714. PubMed ID: 31857164
[TBL] [Abstract][Full Text] [Related]
3. Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches.
Bao J; Xing J; Phillips DL; Corke H
J Agric Food Chem; 2003 Apr; 51(8):2283-7. PubMed ID: 12670171
[TBL] [Abstract][Full Text] [Related]
4. In vitro digestibility characteristics of octenyl succinic acid (OSA) modified starch with different amylose content.
Lopez-Silva M; Bello-Perez LA; Castillo-Rodriguez VM; Agama-Acevedo E; Alvarez-Ramirez J
Food Chem; 2020 Jan; 304():125434. PubMed ID: 31491711
[TBL] [Abstract][Full Text] [Related]
5. Analysis of octenylsuccinate rice and tapioca starches: Distribution of octenylsuccinic anhydride groups in starch granules.
Whitney K; Reuhs BL; Ovando Martinez M; Simsek S
Food Chem; 2016 Nov; 211():608-15. PubMed ID: 27283674
[TBL] [Abstract][Full Text] [Related]
6. Preparation and Physico-Chemical Characterization of OSA-Modified Starches from Different Botanical Origins and Study on the Properties of Pickering Emulsions Stabilized by These Starches.
Zhou F; Dong M; Huang J; Lin G; Liang J; Deng S; Gu C; Yang Q
Polymers (Basel); 2023 Jan; 15(3):. PubMed ID: 36772007
[TBL] [Abstract][Full Text] [Related]
7. Particle-stabilizers modified from indica rice starches differing in amylose content.
Song X; Pei Y; Zhu W; Fu D; Ren H
Food Chem; 2014 Jun; 153():74-80. PubMed ID: 24491702
[TBL] [Abstract][Full Text] [Related]
8. Comparative study of rheological properties and Pickering emulsion stabilizing capacity of nonenyl succinic anhydride and octenyl succinic anhydride modified amaranth starches.
Li G; Chen J; Zhu F
Int J Biol Macromol; 2023 Dec; 253(Pt 2):126606. PubMed ID: 37652318
[TBL] [Abstract][Full Text] [Related]
9. Properties and Digestibility of Octenyl Succinic Anhydride-Modified Japonica-Type Waxy and Non-Waxy Rice Starches.
No J; Mun S; Shin M
Molecules; 2019 Feb; 24(4):. PubMed ID: 30791555
[TBL] [Abstract][Full Text] [Related]
10. Properties of octenyl succinic anhydride (OSA) modified starches and their application in low fat mayonnaise.
Bajaj R; Singh N; Kaur A
Int J Biol Macromol; 2019 Jun; 131():147-157. PubMed ID: 30857961
[TBL] [Abstract][Full Text] [Related]
11. Structure and Properties of Octenyl Succinic Anhydride-Modified High-Amylose Japonica Rice Starches.
Zhang W; Cheng B; Li J; Shu Z; Wang P; Zeng X
Polymers (Basel); 2021 Apr; 13(8):. PubMed ID: 33919514
[TBL] [Abstract][Full Text] [Related]
12. Pickering emulsifiers based on hydrophobically modified small granular starches - Part I: Manufacturing and physico-chemical characterization.
Marefati A; Wiege B; Haase NU; Matos M; Rayner M
Carbohydr Polym; 2017 Nov; 175():473-483. PubMed ID: 28917891
[TBL] [Abstract][Full Text] [Related]
13. Physicochemical, rheological, and emulsification properties of nonenyl succinic anhydride (NSA) modified quinoa starch.
Li G; Zhu F
Int J Biol Macromol; 2021 Dec; 193(Pt B):1371-1378. PubMed ID: 34757132
[TBL] [Abstract][Full Text] [Related]
14. Octenyl succinic anhydride modified early indica rice starches differing in amylose content.
He GQ; Song XY; Ruan H; Chen F
J Agric Food Chem; 2006 Apr; 54(7):2775-9. PubMed ID: 16569075
[TBL] [Abstract][Full Text] [Related]
15. Molecular and physical characterization of octenyl succinic anhydride-modified starches with potential applications in pharmaceutics.
Mora CP; Martinez-Alejo JM; Roman L; Martinez MM; Carvajal T; Pinal R; Mora-Huertas CE
Int J Pharm; 2020 Apr; 579():119163. PubMed ID: 32081797
[TBL] [Abstract][Full Text] [Related]
16. Effects of octenyl succinylation on the properties of starches with distinct crystalline types and their Pickering emulsions.
Wang Q; Tang Z; Li Z; Luan Y; Gu C; Liu R; Ge Q; Yu H; Wu M
Int J Biol Macromol; 2023 Mar; 230():123183. PubMed ID: 36634797
[TBL] [Abstract][Full Text] [Related]
17. Differences in the structural properties of three OSA starches and their effects on the performance of high internal phase Pickering emulsions.
Li Y; Liu H; Wu Y; Li P; Du B; Xie XA; Li L
Int J Biol Macromol; 2024 Feb; 258(Pt 2):128992. PubMed ID: 38151085
[TBL] [Abstract][Full Text] [Related]
18. Structure and physicochemical properties of octenyl succinic esters of sugary maize soluble starch and waxy maize starch.
Miao M; Li R; Jiang B; Cui SW; Zhang T; Jin Z
Food Chem; 2014 May; 151():154-60. PubMed ID: 24423515
[TBL] [Abstract][Full Text] [Related]
19. Starch from two unripe plantains and esterified with octenyl succinic anhydride (OSA): Partial characterization.
Quintero-Castaño VD; Castellanos-Galeano FJ; Álvarez-Barreto CI; Lucas-Aguirre JC; Bello-Pérez LA; Rodríguez-Garcia ME
Food Chem; 2020 Jun; 315():126241. PubMed ID: 32014667
[TBL] [Abstract][Full Text] [Related]
20. Stabilizing Oil-in-Water Emulsion with Amorphous and Granular Octenyl Succinic Anhydride Modified Starches.
Liu W; Li Y; Chen M; Xu F; Zhong F
J Agric Food Chem; 2018 Sep; 66(35):9301-9308. PubMed ID: 30110541
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]