These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

366 related articles for article (PubMed ID: 28454971)

  • 41. Effect of the degree of substitution of octenyl succinic anhydride-banana starch on emulsion stability.
    Bello-Pérez LA; Bello-Flores CA; Nuñez-Santiago Mdel C; Coronel-Aguilera CP; Alvarez-Ramirez J
    Carbohydr Polym; 2015 Nov; 132():17-24. PubMed ID: 26256319
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Enhanced Bioaccessibility of Microencapsulated Puerarin Delivered by Pickering Emulsions Stabilized with OSA-Modified Hydrolyzed
    Muhammad Z; Ramzan R; Zhang R; Zhao D; Khalid N; Deng M; Dong L; Aziz M; Batool R; Zhang M
    Foods; 2022 Nov; 11(22):. PubMed ID: 36429183
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Physicochemical and structural characteristics of the octenyl succinic ester of ginkgo starch.
    Zheng Y; Hu L; Ding N; Liu P; Yao C; Zhang H
    Int J Biol Macromol; 2017 Jan; 94(Pt A):566-570. PubMed ID: 27746353
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Impact of the degree of octenyl succinylation on metal ions complexation and functional properties of maize starch.
    Królikowska K; Pietrzyk S; Fortuna T; Pająk P; Witczak M
    Food Chem; 2019 Apr; 278():284-293. PubMed ID: 30583375
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Structural, morphological, functional and digestibility properties of starches from cereals, tubers and legumes: a comparative study.
    Bajaj R; Singh N; Kaur A; Inouchi N
    J Food Sci Technol; 2018 Sep; 55(9):3799-3808. PubMed ID: 30150840
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Impact of Esterification with Octenyl Succinic Anhydride on the Structural Characteristics and Glucose Response in Mice of Wheat Starch.
    Lee HS; Jeong GA; Lim S; Lee CJ
    Foods; 2024 May; 13(9):. PubMed ID: 38731766
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Quantification of total iodine in intact granular starches of different botanical origin exposed to iodine vapor at various water activities.
    Manion B; Ye M; Holbein BE; Seetharaman K
    Carbohydr Res; 2011 Nov; 346(15):2482-90. PubMed ID: 21962455
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Physicochemical properties of dodecenyl succinic anhydride (DDSA) modified quinoa starch.
    Li G; Xu X; Zhu F
    Food Chem; 2019 Dec; 300():125201. PubMed ID: 31357016
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Influence of molecular structure on physicochemical properties and digestibility of normal rice starches.
    You SY; Oh SK; Kim HS; Chung HJ
    Int J Biol Macromol; 2015; 77():375-82. PubMed ID: 25783014
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Emulsion stabilizing capacity of intact starch granules modified by heat treatment or octenyl succinic anhydride.
    Timgren A; Rayner M; Dejmek P; Marku D; Sjöö M
    Food Sci Nutr; 2013 Mar; 1(2):157-71. PubMed ID: 24804025
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Effects of octenyl succinic anhydride groups distribution on the storage and shear stability of Pickering emulsions formulated by modified rice starch.
    Wang PP; Luo ZG; Chun-Chen ; Xiong-Fu ; Tamer TM
    Carbohydr Polym; 2020 Jan; 228():115389. PubMed ID: 31635730
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Evaluation of structural and physicochemical properties of octenyl succinic anhydride modified sweet potato starch with different degrees of substitution.
    Guo J; Tang W; Quek SY; Liu Z; Lu S; Tu K
    J Food Sci; 2020 Mar; 85(3):666-672. PubMed ID: 31999366
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Understanding regulating effects of protein-anionic octenyl succinic anhydride-modified starch interactions on the structural, rheological, digestibility and release properties of starch.
    Li Y; Li R; Chen S; Wang X; Jiang Y; Fang Y; Lin Q; Ding Y
    J Sci Food Agric; 2024 Jun; ():. PubMed ID: 38925572
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Effect of gelatinization degree on emulsification capacity of corn starch esterified with octenyl succinic acid.
    Lopez-Silva M; Agama-Acevedo E; Yee-Madeira H; Bello-Perez LA; Alvarez-Ramirez J
    Food Chem; 2022 May; 375():131657. PubMed ID: 34848086
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Production of octenyl succinic anhydride-modified waxy corn starch and its characterization.
    Liu Z; Li Y; Cui F; Ping L; Song J; Ravee Y; Jin L; Xue Y; Xu J; Li G; Wang Y; Zheng Y
    J Agric Food Chem; 2008 Dec; 56(23):11499-506. PubMed ID: 19007235
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
    Kuakpetoon D; Wang YJ
    Carbohydr Res; 2007 Nov; 342(15):2253-63. PubMed ID: 17610854
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Construction of octenyl succinic anhydride modified porous starch for improving bioaccessibility of β-carotene in emulsions.
    Li H; Ma Y; Yu L; Xue H; Wang Y; Chen J; Zhang S
    RSC Adv; 2020 Feb; 10(14):8480-8489. PubMed ID: 35497834
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Amylopectin structure and crystallinity explains variation in digestion kinetics of starches across botanic sources in an in vitro pig model.
    Martens BMJ; Gerrits WJJ; Bruininx EMAM; Schols HA
    J Anim Sci Biotechnol; 2018; 9():91. PubMed ID: 30619606
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Physicochemical properties of octenyl succinic anhydride-modified potato starch with different degrees of substitution.
    Wang J; Su L; Wang S
    J Sci Food Agric; 2010 Feb; 90(3):424-9. PubMed ID: 20355063
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Variation in amylose fine structure of starches from different botanical sources.
    Wang K; Hasjim J; Wu AC; Henry RJ; Gilbert RG
    J Agric Food Chem; 2014 May; 62(19):4443-53. PubMed ID: 24758598
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 19.