These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

113 related articles for article (PubMed ID: 28455009)

  • 1. Influence of heating treatment and membrane concentration on the formation of soluble aggregates.
    Li Y; Dalgleish D; Corredig M
    Food Res Int; 2015 Oct; 76(Pt 3):309-316. PubMed ID: 28455009
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Thermal stability of reconstituted milk protein concentrates: Effect of partial calcium depletion during membrane filtration.
    Eshpari H; Jimenez-Flores R; Tong PS; Corredig M
    Food Res Int; 2017 Dec; 102():409-418. PubMed ID: 29195966
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Calcium release from milk concentrated by ultrafiltration and diafiltration.
    Li Y; Corredig M
    J Dairy Sci; 2014 Sep; 97(9):5294-302. PubMed ID: 25022683
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Formation of soluble and micelle-bound protein aggregates in heated milk.
    Guyomarc'h F; Law AJ; Dalgleish DG
    J Agric Food Chem; 2003 Jul; 51(16):4652-60. PubMed ID: 14705892
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of partial whey protein depletion during membrane filtration on thermal stability of milk concentrates.
    Renhe IRT; Corredig M
    J Dairy Sci; 2018 Oct; 101(10):8757-8766. PubMed ID: 30100497
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Thermal modifications of structure and co-denaturation of alpha-lactalbumin and beta-lactoglobulin induce changes of solubility and susceptibility to proteases.
    Bertrand-Harb C; Baday A; Dalgalarrondo M; Chobert JM; Haertlé T
    Nahrung; 2002 Aug; 46(4):283-9. PubMed ID: 12224426
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of pH on the association of denatured whey proteins with casein micelles in heated reconstituted skim milk.
    Anema SG; Li Y
    J Agric Food Chem; 2003 Mar; 51(6):1640-6. PubMed ID: 12617598
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of the pH of heating on the qualitative and quantitative compositions of the sera of reconstituted skim milks and on the mechanisms of formation of soluble aggregates.
    Donato L; Dalgleish DG
    J Agric Food Chem; 2006 Oct; 54(20):7804-11. PubMed ID: 17002455
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Kinetics of heat-induced whey protein denaturation and aggregation in skim milks with adjusted whey protein concentration.
    Oldfield DJ; Singh H; Taylor MW
    J Dairy Res; 2005 Aug; 72(3):369-78. PubMed ID: 16174369
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Limited enzymatic treatment of skim milk using chymosin affects the micelle/serum distribution of the heat-induced whey protein/kappa-casein aggregates.
    Renan M; Guyomarc'h F; Chatriot M; Gamerre V; Famelart MH
    J Agric Food Chem; 2007 Aug; 55(16):6736-45. PubMed ID: 17658821
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fluorescent labeling study of plasminogen concentration and location in simulated bovine milk systems.
    Wang L; Hayes KD; Mauer LJ
    J Dairy Sci; 2006 Jan; 89(1):58-70. PubMed ID: 16357268
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Acid induced gelation behavior of skim milk concentrated by membrane filtration.
    Li Y; Corredig M
    J Texture Stud; 2020 Feb; 51(1):101-110. PubMed ID: 31654583
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Preparation of milk protein concentrates by ultrafiltration and continuous diafiltration: Effect of process design on overall efficiency.
    Gavazzi-April C; Benoit S; Doyen A; Britten M; Pouliot Y
    J Dairy Sci; 2018 Nov; 101(11):9670-9679. PubMed ID: 30172402
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The effect of ultrafiltration on the acid gelation properties of protein-standardised skim milk systems.
    Li S; Ye A; Singh H
    Food Res Int; 2021 Aug; 146():110432. PubMed ID: 34119241
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Standardization of milk using cold ultrafiltration retentates for the manufacture of Swiss cheese: effect of altering coagulation conditions on yield and cheese quality.
    Govindasamy-Lucey S; Jaeggi JJ; Martinelli C; Johnson ME; Lucey JA
    J Dairy Sci; 2011 Jun; 94(6):2719-30. PubMed ID: 21605741
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The Effect of Heat Treatment on Cow's Milk Protein Profiles.
    Čurlej J; Zajác P; Čapla J; Golian J; Benešová L; Partika A; Fehér A; Jakabová S
    Foods; 2022 Mar; 11(7):. PubMed ID: 35407110
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Interaction between β-casein and whey proteins as a function of pH and salt concentration.
    Kehoe JJ; Foegeding EA
    J Agric Food Chem; 2011 Jan; 59(1):349-55. PubMed ID: 21133408
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A comparison of the heat stability of fresh milk protein concentrates obtained by microfiltration, ultrafiltration and diafiltration.
    Renhe IRT; Zhao Z; Corredig M
    J Dairy Res; 2019 Aug; 86(3):347-353. PubMed ID: 31298166
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Isolation and characterization of copolymers of beta-lactoglobulin, alpha-lactalbumin, kappa-casein, and alphas1-casein generated by pressurization and thermal treatment of raw milk.
    Nabhan MA; Girardet JM; Campagna S; Gaillard JL; Le Roux Y
    J Dairy Sci; 2004 Nov; 87(11):3614-22. PubMed ID: 15483144
    [TBL] [Abstract][Full Text] [Related]  

  • 20. On heating milk, the dissociation of kappa-casein from the casein micelles can precede interactions with the denatured whey proteins.
    Anema SG
    J Dairy Res; 2008 Nov; 75(4):415-21. PubMed ID: 18701003
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.