These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 28455032)

  • 1. The influence of glycosylation on the antigenicity, allergenicity, and structural properties of 11S-lactose conjugates.
    Bu G; Zhang N; Chen F
    Food Res Int; 2015 Oct; 76(Pt 3):511-517. PubMed ID: 28455032
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The structural properties and antigenicity of soybean glycinin by glycation with xylose.
    Bu G; Zhu T; Chen F
    J Sci Food Agric; 2017 May; 97(7):2256-2262. PubMed ID: 27620509
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Physicochemical properties and storage stability of soybean protein nanoemulsions prepared by ultra-high pressure homogenization.
    Xu J; Mukherjee D; Chang SKC
    Food Chem; 2018 Feb; 240():1005-1013. PubMed ID: 28946216
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of transglutaminase-catalyzed glycosylation on the allergenicity and conformational structure of shrimp (Metapenaeus ensis) tropomyosin.
    Yuan F; Lv L; Li Z; Mi N; Chen H; Lin H
    Food Chem; 2017 Mar; 219():215-222. PubMed ID: 27765219
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Glycation of clinically relevant chickpea allergen attenuates its allergic immune response in Balb/c mice.
    Gupta RK; Raghav A; Sharma A; Gupta K; Neelabh ; Mandal P; Tripathi A; Ansari IA; Das M; Dwivedi PD
    Food Chem; 2017 Nov; 235():244-256. PubMed ID: 28554633
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of succinylation on the structure and thermal aggregation of soy protein isolate.
    Wan Y; Liu J; Guo S
    Food Chem; 2018 Apr; 245():542-550. PubMed ID: 29287407
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Interaction characterization of preheated soy protein isolate with cyanidin-3-O-glucoside and their effects on the stability of black soybean seed coat anthocyanins extracts.
    Chen Z; Wang C; Gao X; Chen Y; Kumar Santhanam R; Wang C; Xu L; Chen H
    Food Chem; 2019 Jan; 271():266-273. PubMed ID: 30236676
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Impacts of glycation and transglutaminase-catalyzed glycosylation with glucosamine on the conformational structure and allergenicity of bovine β-lactoglobulin.
    Yuan F; Ahmed I; Lv L; Li Z; Li Z; Lin H; Lin H; Zhao J; Tian S; Ma J
    Food Funct; 2018 Jul; 9(7):3944-3955. PubMed ID: 29974110
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Structural changes of 2,2'-azobis(2-amidinopropane) dihydrochloride (AAPH) treated shrimp tropomyosin decrease allergenicity.
    Lv L; Lin H; Li Z; Nayak B; Ahmed I; Tian S; Chen G; Lin H; Zhao J
    Food Chem; 2019 Feb; 274():547-557. PubMed ID: 30372977
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The effects of thermal treatments on the antigenicity and structural properties of soybean glycinin.
    Xi J; Yao L; Chen H
    J Food Biochem; 2021 Sep; 45(9):e13874. PubMed ID: 34309030
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Allergenicity of proteolytic hydrolysates of the soybean 11S globulin.
    Lee HW; Keum EH; Lee SJ; Sung DE; Chung DH; Lee SI; Oh S
    J Food Sci; 2007 Apr; 72(3):C168-72. PubMed ID: 17995796
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Opportunities for fraudsters: When would profitable milk adulterations go unnoticed by common, standardized FTIR measurements?
    Yang Y; Hettinga KA; Erasmus SW; Pustjens AM; van Ruth SM
    Food Res Int; 2020 Oct; 136():109543. PubMed ID: 32846598
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Extraction, structure, and emulsifying properties of pectin from potato pulp.
    Yang JS; Mu TH; Ma MM
    Food Chem; 2018 Apr; 244():197-205. PubMed ID: 29120771
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization of cellulose from banana pseudo-stem by heterogeneous liquefaction.
    Li W; Zhang Y; Li J; Zhou Y; Li R; Zhou W
    Carbohydr Polym; 2015 Nov; 132():513-9. PubMed ID: 26256377
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Different interactions driving the binding of soy proteins (7S/11S) and flavonoids (quercetin/rutin): Alterations in the conformational and functional properties of soy proteins.
    Jia Y; Yan X; Huang Y; Zhu H; Qi B; Li Y
    Food Chem; 2022 Dec; 396():133685. PubMed ID: 35843004
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Synthesis of carboxymethyl cellulose from waste of cotton ginning industry.
    Haleem N; Arshad M; Shahid M; Tahir MA
    Carbohydr Polym; 2014 Nov; 113():249-55. PubMed ID: 25256482
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influences of grinding on structures and properties of mung bean starch and quality of acetylated starch.
    Zhang K; Dai Y; Hou H; Li X; Dong H; Wang W; Zhang H
    Food Chem; 2019 Oct; 294():285-292. PubMed ID: 31126465
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of molecular weight of chitosan on the formation and properties of zein-nisin-chitosan nanocomplexes.
    Cai Z; Chen L; Yu X; Yagoub AEA; Okonkwo CE; Zhou C
    Carbohydr Polym; 2022 Sep; 292():119664. PubMed ID: 35725207
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of heat and high-pressure treatments on the solubility and immunoreactivity of almond proteins.
    Zhang Y; Zhang J; Sheng W; Wang S; Fu TJ
    Food Chem; 2016 May; 199():856-61. PubMed ID: 26776044
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of pH shifts on IgE-binding capacity and conformational structure of tropomyosin from short-neck clam (Ruditapes philippinarum).
    Lin H; Li Z; Lin H; Song Y; Lv L; Hao Z
    Food Chem; 2015 Dec; 188():248-55. PubMed ID: 26041189
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.