These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
82 related articles for article (PubMed ID: 28455050)
61. [Determination of sulfite in flue gas desulfurization with seawater by ion chromatography]. Yin L; Yuan D; Guo J; Liu X Se Pu; 2009 Nov; 27(6):825-8. PubMed ID: 20352939 [TBL] [Abstract][Full Text] [Related]
62. Mechanism of the Ferrocyanide-Iodate-Sulfite Oscillatory Chemical Reaction. Horváth V; Epstein IR; Kustin K J Phys Chem A; 2016 Mar; 120(12):1951-60. PubMed ID: 26949219 [TBL] [Abstract][Full Text] [Related]
63. Temporal viscosity modulations driven by a pH sensitive polymer coupled to a pH-changing chemical reaction. Escala DM; Muñuzuri AP; De Wit A; Carballido-Landeira J Phys Chem Chem Phys; 2017 May; 19(19):11914-11919. PubMed ID: 28440385 [TBL] [Abstract][Full Text] [Related]
64. Modulation of spatiotemporal dynamics in the bromate-sulfite-ferrocyanide reaction system by visible light. Liu M; Meng C; Yuan L RSC Adv; 2022 May; 12(24):15145-15149. PubMed ID: 35685187 [TBL] [Abstract][Full Text] [Related]
65. Quantification of 4-Methylimidazol in NMRI Mice Plasma and Cerebrospinal Fluid (CSF) by Using Liquid Chromatography Tandem Mass Spectrometry. Mehri F; Nazari F; Fasihi Z; Kobarfard F Iran J Pharm Res; 2020; 19(4):143-150. PubMed ID: 33841530 [TBL] [Abstract][Full Text] [Related]
66. Simultaneous mitigation of 4(5)-methylimidazole, acrylamide, and 5-hydroxymethylfurfural in ammonia biscuits by supplementing with food hydrocolloids. Mousa RMA Food Sci Nutr; 2019 Dec; 7(12):3912-3921. PubMed ID: 31890169 [TBL] [Abstract][Full Text] [Related]
67. Characterization, Variables, and Antioxidant Activity of the Maillard Reaction in a Fructose⁻Histidine Model System. Liu P; Lu X; Li N; Zheng Z; Qiao X Molecules; 2018 Dec; 24(1):. PubMed ID: 30586899 [TBL] [Abstract][Full Text] [Related]
68. Effects of divalent cations on the formation of 4(5)-methylimidazole in fructose/ammonium hydroxide caramel model reaction. Wu X; Yu D; Kong F; Yu S Food Chem; 2016 Jun; 201():253-8. PubMed ID: 26868573 [TBL] [Abstract][Full Text] [Related]
69. Promotion effect of sulfite on deoxyosones and 4-methylimidazole in caramel model system. Xu XB; Yu P; Yu SJ Food Chem; 2017 May; 223():121-127. PubMed ID: 28069117 [TBL] [Abstract][Full Text] [Related]
70. Reduction of carcinogenic 4(5)-methylimidazole in a caramel model system: influence of food additives. Seo S; Ka MH; Lee KG J Agric Food Chem; 2014 Jul; 62(27):6481-6. PubMed ID: 24933159 [TBL] [Abstract][Full Text] [Related]
71. Comparative Study of the Effect of Glucosamine and Free Ammonium on 4-Methylimidazole Formation. Yu P; Xu XB; Yu SJ J Agric Food Chem; 2015 Sep; 63(36):8031-6. PubMed ID: 26312411 [TBL] [Abstract][Full Text] [Related]
72. Effects of pH on the formation of 4(5)-Methylimidazole in glucose/ammonium sulfate and glucose/ammonium sulfite caramel model reactions. Wu X; Kong F; Huang M; Yu S Food Res Int; 2015 Oct; 76(Pt 3):661-665. PubMed ID: 28455050 [TBL] [Abstract][Full Text] [Related]
73. Inhibition of browning by sulfites. Wedzicha BL; Bellion I; Goddard SJ Adv Exp Med Biol; 1991; 289():217-36. PubMed ID: 1897393 [TBL] [Abstract][Full Text] [Related]
74. Carcinogenic 4(5)-methylimidazole found in beverages, sauces, and caramel colors: chemical properties, analysis, and biological activities. Hengel M; Shibamoto T J Agric Food Chem; 2013 Jan; 61(4):780-9. PubMed ID: 23294412 [TBL] [Abstract][Full Text] [Related]