These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

246 related articles for article (PubMed ID: 28456399)

  • 1. Prior lactose glycation of caseinate via the Maillard reaction affects in vitro activities of the pepsin-trypsin digest toward intestinal epithelial cells.
    Wang XP; Zhao XH
    J Dairy Sci; 2017 Jul; 100(7):5125-5138. PubMed ID: 28456399
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of the Maillard-type caseinate glycation with lactose on the intestinal barrier activity of the caseinate digest in IEC-6 cells.
    Shi J; Zhao XH
    Food Funct; 2019 Apr; 10(4):2010-2021. PubMed ID: 30906943
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Lactose Glycation of the Maillard-Type Impairs the Benefits of Caseinate Digest to the Weaned Rats for Intestinal Morphology and Serum Biochemistry.
    Wang XP; Zhao XH
    Foods; 2021 Sep; 10(9):. PubMed ID: 34574217
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Glycation sites and bioactivity of lactose-glycated caseinate hydrolysate in lipopolysaccharide-injured IEC-6 cells.
    Shi J; Fu Y; Zhao XH; Lametsch R
    J Dairy Sci; 2021 Feb; 104(2):1351-1363. PubMed ID: 33309364
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Activity of the peptic-tryptic caseinate digest with caseinate oligochitosan-glycation in rat intestinal epithelial (IEC-6) cells via the Wnt/β-catenin signaling pathway.
    Wang XP; Ma CM; Zhao XH
    Chem Biol Interact; 2020 Sep; 328():109201. PubMed ID: 32717190
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Using an enzymatic galactose assay to detect lactose glycation extents of two proteins caseinate and soybean protein isolate via the Maillard reaction.
    Wang XP; Zhao XH
    J Sci Food Agric; 2017 Jun; 97(8):2617-2622. PubMed ID: 27748509
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of Maillard-type caseinate glycation on the preventive action of caseinate digests in acrylamide-induced intestinal barrier dysfunction in IEC-6 cells.
    Shi J; Fu Y; Zhao XH
    RSC Adv; 2018 Nov; 8(66):38036-38046. PubMed ID: 35558620
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Acid-Induced Gelation of Caseins Glycated with Lactose: Impact of Maillard Reaction-Based Glycoconjugation and Protein Cross-Linking.
    Hannß M; Hubbe N; Henle T
    J Agric Food Chem; 2018 Oct; 66(43):11477-11485. PubMed ID: 30295020
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Chemical features of the oligochitosan-glycated caseinate digest and its enhanced protection on barrier function of the acrylamide-injured IEC-6 cells.
    Shi J; Zhao XH
    Food Chem; 2019 Aug; 290():246-254. PubMed ID: 31000044
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of caseinate glycation with oligochitosan and transglutaminase on the intestinal barrier function of the tryptic caseinate digest in IEC-6 cells.
    Shi J; Zhao XH
    Food Funct; 2019 Feb; 10(2):652-664. PubMed ID: 30652176
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Casein Lactose-Glycation of the Maillard-Type Attenuates the Anti-Inflammatory Potential of Casein Hydrolysate to IEC-6 Cells with Lipopolysaccharide Stimulation.
    Chen N; Fu Y; Wang ZX; Zhao XH
    Nutrients; 2022 Nov; 14(23):. PubMed ID: 36501097
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Inhibition of Maillard Reactions by Replacing Galactose with Galacto-Oligosaccharides in Casein Model Systems.
    Zhang W; Ray C; Poojary MM; Jansson T; Olsen K; Lund MN
    J Agric Food Chem; 2019 Jan; 67(3):875-886. PubMed ID: 30582810
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nonenzymatic browning of lactose and caseinate during dry heating at different relative humidities.
    Pan GG; Melton LD
    J Agric Food Chem; 2007 Nov; 55(24):10036-42. PubMed ID: 17966974
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Chemical characteristics and enhanced hepatoprotective activities of Maillard reaction products derived from milk protein-sugar system.
    Oh NS; Young Lee J; Lee HA; Joung JY; Shin YK; Kim SH; Kim Y; Lee KW
    J Dairy Sci; 2016 Feb; 99(2):947-958. PubMed ID: 26627852
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The effect of lactose and its isomerization product lactulose on functional and structural properties of glycated casein.
    Kong Y; Dong Q; Yu Z; Yan H; Liu L; Shen Y
    Food Res Int; 2023 Jun; 168():112683. PubMed ID: 37120184
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Preventive effect of fermented Maillard reaction products from milk proteins in cardiovascular health.
    Oh NS; Kwon HS; Lee HA; Joung JY; Lee JY; Lee KB; Shin YK; Baick SC; Park MR; Kim Y; Lee KW; Kim SH
    J Dairy Sci; 2014; 97(6):3300-13. PubMed ID: 24731635
    [TBL] [Abstract][Full Text] [Related]  

  • 17. alpha-Dicarbonyl compounds formed by nonenzymatic browning during the dry heating of caseinate and lactose.
    Ge Pan G; Oliver CM; Melton LD
    J Agric Food Chem; 2006 Sep; 54(18):6852-7. PubMed ID: 16939349
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Susceptibility of beta-lactoglobulin and sodium caseinate to proteolysis by pepsin and trypsin.
    Guo MR; Fox PF; Flynn A; Kindstedt PS
    J Dairy Sci; 1995 Nov; 78(11):2336-44. PubMed ID: 8747324
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The dual effects of Maillard reaction and enzymatic hydrolysis on the antioxidant activity of milk proteins.
    Oh NS; Lee HA; Lee JY; Joung JY; Lee KB; Kim Y; Lee KW; Kim SH
    J Dairy Sci; 2013 Aug; 96(8):4899-911. PubMed ID: 23769366
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of milk protein glycation and gastrointestinal digestion on the growth of bifidobacteria and lactic acid bacteria.
    Corzo-Martínez M; Ávila M; Moreno FJ; Requena T; Villamiel M
    Int J Food Microbiol; 2012 Feb; 153(3):420-7. PubMed ID: 22225833
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.