These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
353 related articles for article (PubMed ID: 28458189)
1. Synthetic biology stretching the realms of possibility in wine yeast research. Jagtap UB; Jadhav JP; Bapat VA; Pretorius IS Int J Food Microbiol; 2017 Jul; 252():24-34. PubMed ID: 28458189 [TBL] [Abstract][Full Text] [Related]
2. Synthetic genome engineering forging new frontiers for wine yeast. Pretorius IS Crit Rev Biotechnol; 2017 Feb; 37(1):112-136. PubMed ID: 27535766 [TBL] [Abstract][Full Text] [Related]
3. Heterologous production of raspberry ketone in the wine yeast Saccharomyces cerevisiae via pathway engineering and synthetic enzyme fusion. Lee D; Lloyd ND; Pretorius IS; Borneman AR Microb Cell Fact; 2016 Mar; 15():49. PubMed ID: 26944880 [TBL] [Abstract][Full Text] [Related]
4. Fermenting knowledge: the history of winemaking, science and yeast research. Chambers PJ; Pretorius IS EMBO Rep; 2010 Dec; 11(12):914-20. PubMed ID: 21072064 [TBL] [Abstract][Full Text] [Related]
6. A systems biology perspective of wine fermentations. Pizarro F; Vargas FA; Agosin E Yeast; 2007 Nov; 24(11):977-91. PubMed ID: 17899563 [TBL] [Abstract][Full Text] [Related]
7. Transgenic wine yeast technology comes of age: is it time for transgenic wine? Cebollero E; Gonzalez-Ramos D; Tabera L; Gonzalez R Biotechnol Lett; 2007 Feb; 29(2):191-200. PubMed ID: 17120088 [TBL] [Abstract][Full Text] [Related]
8. Controlled mixed fermentation at winery scale using Zygotorulaspora florentina and Saccharomyces cerevisiae. Lencioni L; Romani C; Gobbi M; Comitini F; Ciani M; Domizio P Int J Food Microbiol; 2016 Oct; 234():36-44. PubMed ID: 27367967 [TBL] [Abstract][Full Text] [Related]
9. The winemaker's bug: From ancient wisdom to opening new vistas with frontier yeast science. Pretorius IS; Curtin CD; Chambers PJ Bioeng Bugs; 2012; 3(3):147-56. PubMed ID: 22572786 [TBL] [Abstract][Full Text] [Related]
10. Evolution of Volatile Sulfur Compounds during Wine Fermentation. Kinzurik MI; Herbst-Johnstone M; Gardner RC; Fedrizzi B J Agric Food Chem; 2015 Sep; 63(36):8017-24. PubMed ID: 26271945 [TBL] [Abstract][Full Text] [Related]
11. Solving yeast jigsaw puzzles over a glass of wine: Synthetic genome engineering pioneers new possibilities for wine yeast research. Pretorius IS EMBO Rep; 2017 Nov; 18(11):1875-1884. PubMed ID: 29061873 [TBL] [Abstract][Full Text] [Related]
12. Winemaking from Gaglioppo grapes with hybrid strains of Saccharomyces. Caridi A; Cufari A; Ramondino D Folia Microbiol (Praha); 2002; 47(4):407-8. PubMed ID: 12422518 [TBL] [Abstract][Full Text] [Related]
13. Beyond S. cerevisiae for winemaking: Fermentation-related trait diversity in the genus Saccharomyces. Álvarez R; Garces F; Louis EJ; Dequin S; Camarasa C Food Microbiol; 2023 Aug; 113():104270. PubMed ID: 37098430 [TBL] [Abstract][Full Text] [Related]
14. Mitochondria inheritance is a key factor for tolerance to dehydration in wine yeast production. Picazo C; Gamero-Sandemetrio E; Orozco H; Albertin W; Marullo P; Matallana E; Aranda A Lett Appl Microbiol; 2015 Mar; 60(3):217-22. PubMed ID: 25431242 [TBL] [Abstract][Full Text] [Related]
15. Breeding research on sake yeasts in Japan: history, recent technological advances, and future perspectives. Kitagaki H; Kitamoto K Annu Rev Food Sci Technol; 2013; 4():215-35. PubMed ID: 23464572 [TBL] [Abstract][Full Text] [Related]
16. Distinctive characteristics of Madeira wine regarding its traditional winemaking and modern analytical methodologies. Perestrelo R; Albuquerque F; Rocha SM; Câmara JS Adv Food Nutr Res; 2011; 63():207-49. PubMed ID: 21867896 [TBL] [Abstract][Full Text] [Related]
17. Outlining a future for non-Saccharomyces yeasts: selection of putative spoilage wine strains to be used in association with Saccharomyces cerevisiae for grape juice fermentation. Domizio P; Romani C; Lencioni L; Comitini F; Gobbi M; Mannazzu I; Ciani M Int J Food Microbiol; 2011 Jun; 147(3):170-80. PubMed ID: 21531033 [TBL] [Abstract][Full Text] [Related]
18. De novo synthesis of monoterpenes by Saccharomyces cerevisiae wine yeasts. Carrau FM; Medina K; Boido E; Farina L; Gaggero C; Dellacassa E; Versini G; Henschke PA FEMS Microbiol Lett; 2005 Feb; 243(1):107-15. PubMed ID: 15668008 [TBL] [Abstract][Full Text] [Related]
19. Molecular and physiological characteristics of a grape yeast strain containing atypical genetic material. Cappello MS; Poltronieri P; Blaiotta G; Zacheo G Int J Food Microbiol; 2010 Nov; 144(1):72-80. PubMed ID: 20880601 [TBL] [Abstract][Full Text] [Related]
20. Sulfur dioxide addition at crush alters Saccharomyces cerevisiae strain composition in spontaneous fermentations at two Canadian wineries. Morgan SC; Scholl CM; Benson NL; Stone ML; Durall DM Int J Food Microbiol; 2017 Mar; 244():96-102. PubMed ID: 28086153 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]