353 related articles for article (PubMed ID: 28459226)
1. Patulin and patulin producing Penicillium spp. occurrence in apples and apple-based products including baby food.
Hammami W; Al-Thani R; Fiori S; Al-Meer S; Atia FA; Rabah D; Migheli Q; Jaoua S
J Infect Dev Ctries; 2017 Apr; 11(4):343-349. PubMed ID: 28459226
[TBL] [Abstract][Full Text] [Related]
2. Genotypic identification of Penicillium expansum and the role of processing on patulin presence in juice.
Elhariry H; Bahobial AA; Gherbawy Y
Food Chem Toxicol; 2011 Apr; 49(4):941-6. PubMed ID: 21193007
[TBL] [Abstract][Full Text] [Related]
3. Prediction of Penicillium expansum spoilage and patulin concentration in apples used for apple juice production by electronic nose analysis.
Karlshøj K; Nielsen PV; Larsen TO
J Agric Food Chem; 2007 May; 55(11):4289-98. PubMed ID: 17458978
[TBL] [Abstract][Full Text] [Related]
4. Dopant-assisted atmospheric pressure photoionization of patulin in apple juice and apple-based food with liquid chromatography-tandem mass spectrometry.
Zhang K; Wong JW; Mai H; Trucksess MW
J Agric Food Chem; 2014 May; 62(18):4112-8. PubMed ID: 24758531
[TBL] [Abstract][Full Text] [Related]
5. Development of a real-time PCR assay for Penicillium expansum quantification and patulin estimation in apples.
Tannous J; Atoui A; El Khoury A; Kantar S; Chdid N; Oswald IP; Puel O; Lteif R
Food Microbiol; 2015 Sep; 50():28-37. PubMed ID: 25998812
[TBL] [Abstract][Full Text] [Related]
6. Development of liquid chromatography-electrospray mass spectrometry for the determination of patulin in apple juice: investigation of its contamination levels in Japan.
Ito R; Yamazaki H; Inoue K; Yoshimura Y; Kawaguchi M; Nakazawa H
J Agric Food Chem; 2004 Dec; 52(25):7464-8. PubMed ID: 15675789
[TBL] [Abstract][Full Text] [Related]
7. Patulin in Italian commercial apple products.
Ritieni A
J Agric Food Chem; 2003 Sep; 51(20):6086-90. PubMed ID: 13129321
[TBL] [Abstract][Full Text] [Related]
8. First morphomolecular identification of Penicillium griseofulvum and Penicillium aurantiogriseum toxicogenic isolates associated with blue mold on apple.
Moslem M; Abd-Elsalam K; Yassin M; Bahkali A
Foodborne Pathog Dis; 2010 Jul; 7(7):857-61. PubMed ID: 20367389
[TBL] [Abstract][Full Text] [Related]
9. Survey of patulin occurrence in apple juice and apple products in Catalonia, Spain, and an estimate of dietary intake.
Cano-Sancho G; Marin S; Ramos AJ; Sanchis V
Food Addit Contam Part B Surveill; 2009; 2(1):59-65. PubMed ID: 24784968
[TBL] [Abstract][Full Text] [Related]
10. Exposure to patulin from consumption of apple-based products.
González-Osnaya L; Soriano JM; Moltó JC; Mañes J
Food Addit Contam; 2007 Nov; 24(11):1268-74. PubMed ID: 17852402
[TBL] [Abstract][Full Text] [Related]
11. An optimized method for the accurate determination of patulin in apple products by isotope dilution-liquid chromatography/mass spectrometry.
Seo M; Kim B; Baek SY
Anal Bioanal Chem; 2015 Jul; 407(18):5433-42. PubMed ID: 25925860
[TBL] [Abstract][Full Text] [Related]
12. Patulin in apple juices: Incidence and likely intake in an Indian population.
Saxena N; Dwivedi PD; Ansari KM; Das M
Food Addit Contam Part B Surveill; 2008; 1(2):140-6. PubMed ID: 24784811
[TBL] [Abstract][Full Text] [Related]
13. Determination of Patulin in Apple Juice and Apple-Derived Products Using a Robotic Sample Preparation System and LC-APCI-MS/MS.
Zhang K; Zhang L
Toxins (Basel); 2024 May; 16(6):. PubMed ID: 38922133
[TBL] [Abstract][Full Text] [Related]
14. Occurrence and Characterization of
Habib W; Masiello M; Chahine-Tsouvalakis H; Al Moussawi Z; Saab C; Tawk ST; Piemontese L; Solfrizzo M; Logrieco AF; Moretti A; Susca A
Toxins (Basel); 2021 Oct; 13(10):. PubMed ID: 34679023
[TBL] [Abstract][Full Text] [Related]
15. Patulin surveillance in apple cider and juice marketed in Michigan.
Harris KL; Bobe G; Bourquin LD
J Food Prot; 2009 Jun; 72(6):1255-61. PubMed ID: 19610336
[TBL] [Abstract][Full Text] [Related]
16. Reducing patulin contamination in apple juice by using inactive yeast.
Yue T; Dong Q; Guo C; Worobo RW
J Food Prot; 2011 Jan; 74(1):149-53. PubMed ID: 21219779
[TBL] [Abstract][Full Text] [Related]
17. Patulin in Apples and Apple-Based Food Products: The Burdens and the Mitigation Strategies.
Zhong L; Carere J; Lu Z; Lu F; Zhou T
Toxins (Basel); 2018 Nov; 10(11):. PubMed ID: 30445713
[TBL] [Abstract][Full Text] [Related]
18. Evaluation of strategies for reducing patulin contamination of apple juice using a farm to fork risk assessment model.
Baert K; Devlieghere F; Amiri A; De Meulenaer B
Int J Food Microbiol; 2012 Mar; 154(3):119-29. PubMed ID: 22265848
[TBL] [Abstract][Full Text] [Related]
19. Development and validation of a liquid chromatographic tandem mass spectrometric method for the analysis of patulin in apple and apple juice.
Shinde R; Dhanshetty M; Lakade A; Elliott CT; Banerjee K
Mycotoxin Res; 2021 May; 37(2):119-127. PubMed ID: 33619699
[TBL] [Abstract][Full Text] [Related]
20. New Isolated
Settier-Ramírez L; López-Carballo G; Hernández-Muñoz P; Fontana A; Strub C; Schorr-Galindo S
Toxins (Basel); 2021 Jun; 13(6):. PubMed ID: 34199507
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
