These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
146 related articles for article (PubMed ID: 28460911)
1. Physical characterization of crystalline networks formed by binary blends of waxes in soybean oil. Jana S; Martini S Food Res Int; 2016 Nov; 89(Pt 1):245-253. PubMed ID: 28460911 [TBL] [Abstract][Full Text] [Related]
2. Gelation behavior and crystal network of natural waxes and corresponding binary blends in high-oleic sunflower oil. Shi Y; Liu C; Zheng Z; Chai X; Han W; Liu Y J Food Sci; 2021 Sep; 86(9):3987-4000. PubMed ID: 34390266 [TBL] [Abstract][Full Text] [Related]
3. Hardness, plasticity, and oil binding capacity of binary mixtures of natural waxes in oliveoil. Ghazani SM; Dobson S; Marangoni AG Curr Res Food Sci; 2022; 5():998-1008. PubMed ID: 35755304 [TBL] [Abstract][Full Text] [Related]
4. Physical characterization of wax/oil crystalline networks. Martini S; Tan CY; Jana S J Food Sci; 2015 May; 80(5):C989-97. PubMed ID: 25850679 [TBL] [Abstract][Full Text] [Related]
5. Binary wax oleogels: Improving physical properties and oxidation stability through substitution of carnauba wax with beeswax. Wang Z; Chandrapala J; Truong T; Farahnaky A J Food Sci; 2024 Jul; 89(7):4372-4388. PubMed ID: 38837376 [TBL] [Abstract][Full Text] [Related]
6. Properties of margarines prepared from soybean oil oleogels with mixtures of candelilla wax and beeswax. Hwang HS; Winkler-Moser JK J Food Sci; 2020 Oct; 85(10):3293-3302. PubMed ID: 32935874 [TBL] [Abstract][Full Text] [Related]
7. Rheological profiling of organogels prepared at critical gelling concentrations of natural waxes in a triacylglycerol solvent. Patel AR; Babaahmadi M; Lesaffer A; Dewettinck K J Agric Food Chem; 2015 May; 63(19):4862-9. PubMed ID: 25932656 [TBL] [Abstract][Full Text] [Related]
8. Properties of Cookies Made with Natural Wax-Vegetable Oil Organogels. Hwang HS; Singh M; Lee S J Food Sci; 2016 May; 81(5):C1045-54. PubMed ID: 27027545 [TBL] [Abstract][Full Text] [Related]
9. Texture and flavor evaluation of peanut butter stabilized with natural waxes. Winkler-Moser JK; Anderson JA; Hwang HS J Food Sci; 2022 Apr; 87(4):1851-1864. PubMed ID: 35318670 [TBL] [Abstract][Full Text] [Related]
10. Structural and Physical Characteristics of Mixed-Component Oleogels: Natural Wax and Monoglyceride Interactions in Different Edible Oils. Dimakopoulou-Papazoglou D; Giannakaki F; Katsanidis E Gels; 2023 Aug; 9(8):. PubMed ID: 37623082 [TBL] [Abstract][Full Text] [Related]
11. Replacement of pork fat in frankfurter-type sausages by soybean oil oleogels structured with rice bran wax. Wolfer TL; Acevedo NC; Prusa KJ; Sebranek JG; Tarté R Meat Sci; 2018 Nov; 145():352-362. PubMed ID: 30031201 [TBL] [Abstract][Full Text] [Related]
12. The Effect of Cooling Rate on the Microstructure and Macroscopic Properties of Rice Bran Wax Oleogels. Yao Y; Zhou H; Liu W; Li C; Wang S J Oleo Sci; 2021; 70(1):135-143. PubMed ID: 33431768 [TBL] [Abstract][Full Text] [Related]
13. The potential application of rice bran wax oleogel to replace solid fat and enhance unsaturated fat content in ice cream. Zulim Botega DC; Marangoni AG; Smith AK; Goff HD J Food Sci; 2013 Sep; 78(9):C1334-9. PubMed ID: 24024686 [TBL] [Abstract][Full Text] [Related]
14. Assessment of physicochemical, functional, thermal, and phytochemical characteristics of refined rice bran wax. Modupalli N; Thangaraju S; Naik GM; Rawson A; Natarajan V Food Chem; 2022 Dec; 396():133737. PubMed ID: 35870241 [TBL] [Abstract][Full Text] [Related]
15. Formation and In Vitro Simulated Digestion Study of Gelatinized Korean Pine Seed Oil Encapsulated with Calcified Wax. Wang P; Wang H; Hou Y; Wang J; Fan Y; Zhang N; Guo Q Molecules; 2023 Oct; 28(21):. PubMed ID: 37959755 [TBL] [Abstract][Full Text] [Related]
16. Wax based oleogels and their application in sponge cakes. Wettlaufer T; Flöter E Food Funct; 2022 Sep; 13(18):9419-9433. PubMed ID: 35971805 [TBL] [Abstract][Full Text] [Related]
17. Interesterification of rice bran wax and palm olein catalyzed by lipase: Crystallization behaviours and characterization. Zhang Z; Ye J; Fei T; Ma X; Xie X; Huang H; Wang Y Food Chem; 2019 Jul; 286():29-37. PubMed ID: 30827609 [TBL] [Abstract][Full Text] [Related]
18. Assessment of Natural Waxes as Stabilizers in Peanut Butter. Ferdaus MJ; Blount RJS; Silva RCD Foods; 2022 Oct; 11(19):. PubMed ID: 36230203 [TBL] [Abstract][Full Text] [Related]
19. Development of formulations and processes to incorporate wax oleogels in ice cream. Zulim Botega DC; Marangoni AG; Smith AK; Goff HD J Food Sci; 2013 Dec; 78(12):C1845-51. PubMed ID: 24329951 [TBL] [Abstract][Full Text] [Related]
20. Physicochemical Properties and Cookie-Making Performance as Fat Replacer of Wax-Based Rice Bran Oil Oleogels. Pang M; Kang S; Liu L; Ma T; Zheng Z; Cao L Gels; 2022 Dec; 9(1):. PubMed ID: 36661781 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]