These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

324 related articles for article (PubMed ID: 28460950)

  • 1. Spray dried microparticles of chia oil using emulsion stabilized by whey protein concentrate and pectin by electrostatic deposition.
    Noello C; Carvalho AGS; Silva VM; Hubinger MD
    Food Res Int; 2016 Nov; 89(Pt 1):549-557. PubMed ID: 28460950
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of maltodextrin and environmental stresses on stability of whey protein concentrate/κ-carrageenan stabilized sesame oil-in-water emulsions.
    Onsaard E; Putthanimon J; Singthong J; Thammarutwasik P
    Food Sci Technol Int; 2014 Dec; 20(8):617-28. PubMed ID: 23922288
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of ultrasonication on emulsion formulation, encapsulation efficiency, and oxidative stability of spray dried chia seed oil.
    Sukumar A; Gurumoorthi P; Athmaselvi KA
    J Food Sci Technol; 2023 Jun; 60(6):1761-1771. PubMed ID: 37187984
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Spray-Dried Microcapsules of Cheese Whey and Whey Permeate as a Strategy to Protect Chia Oil from Oxidative Degradation.
    Dahlem Júnior MA; Dall Agnol W; Neitzke N; Dos-Santos ACF; Esquerdo VM; Neutzling Lehn D; de Almeida Pinto LA; de Souza CFV
    Food Technol Biotechnol; 2022 Dec; 60(4):449-457. PubMed ID: 36816871
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of chia oil and pea protein content on stability of emulsions obtained by ultrasound and powder production by spray drying.
    Vélez-Erazo EM; Silva IL; Comunian T; Kurozawa LE; Hubinger MD
    J Food Sci Technol; 2021 Oct; 58(10):3765-3779. PubMed ID: 34471300
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Spray dried flaxseed oil powdered microcapsules obtained using milk whey proteins-alginate double layer emulsions.
    Fioramonti SA; Stepanic EM; Tibaldo AM; Pavón YL; Santiago LG
    Food Res Int; 2019 May; 119():931-940. PubMed ID: 30884733
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Buttermilk as Encapsulating Agent: Effect of Ultra-High-Pressure Homogenization on Chia Oil-in-Water Liquid Emulsion Formulations for Spray Drying.
    Aghababaei F; Cano-Sarabia M; Trujillo AJ; Quevedo JM; Ferragut V
    Foods; 2021 May; 10(5):. PubMed ID: 34064917
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of initial protein structures and xanthan gum on the oxidative stability of O/W emulsions stabilized by whey protein.
    Sun C; Liang B; Sheng H; Wang R; Zhao J; Zhang Z; Zhang M
    Int J Biol Macromol; 2018 Dec; 120(Pt A):34-44. PubMed ID: 30120971
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of different combinations of maltodextrin, gum arabic and whey protein concentrate on the encapsulation behavior and oxidative stability of spray dried drumstick (Moringa oleifera) oil.
    Premi M; Sharma HK
    Int J Biol Macromol; 2017 Dec; 105(Pt 1):1232-1240. PubMed ID: 28757420
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Ultrasound impact on whey protein concentrate-pectin complexes and in the O/W emulsions with low oil soybean content stabilization.
    Albano KM; Nicoletti VR
    Ultrason Sonochem; 2018 Mar; 41():562-571. PubMed ID: 29137787
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of natural antioxidants on the physicochemical properties and stability of freeze-dried microencapsulated chia seed oil.
    Rodriguez ES; Julio LM; Henning C; Diehl BW; Tomás MC; Ixtaina VY
    J Sci Food Agric; 2019 Mar; 99(4):1682-1690. PubMed ID: 30207385
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Improved oxidative barrier properties of emulsions stabilized by silica-polymer microparticles for enhanced stability of encapsulants.
    Zhao Y; Guan Y; Pan Y; Nitin N; Tikekar RV
    Food Res Int; 2015 Aug; 74():269-274. PubMed ID: 28411992
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Invited review: spray-dried dairy and dairy-like emulsions--compositional considerations.
    Vega C; Roos YH
    J Dairy Sci; 2006 Feb; 89(2):383-401. PubMed ID: 16428609
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Modification of Whey Proteins by Sonication and Hydrolysis for the Emulsification and Spray Drying Encapsulation of Grape Seed Oil.
    Sarabandi K; Tamjidi F; Akbarbaglu Z; Samborska K; Gharehbeglou P; Kharazmi MS; Jafari SM
    Pharmaceutics; 2022 Nov; 14(11):. PubMed ID: 36365250
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Spray dried double emulsions containing procyanidin-rich extracts produced by premix membrane emulsification: effect of interfacial composition.
    Berendsen R; Güell C; Ferrando M
    Food Chem; 2015 Jul; 178():251-8. PubMed ID: 25704709
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Physical and oxidative stability of fish oil-in-water emulsions stabilized with beta-lactoglobulin and pectin.
    Katsuda MS; McClements DJ; Miglioranza LH; Decker EA
    J Agric Food Chem; 2008 Jul; 56(14):5926-31. PubMed ID: 18582080
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of biopolymer emulsifier type on formation and stability of rice bran oil-in-water emulsions: whey protein, gum arabic, and modified starch.
    Charoen R; Jangchud A; Jangchud K; Harnsilawat T; Naivikul O; McClements DJ
    J Food Sci; 2011; 76(1):E165-72. PubMed ID: 21535669
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Coalescence stability of emulsions containing globular milk proteins.
    Tcholakova S; Denkov ND; Ivanov IB; Campbell B
    Adv Colloid Interface Sci; 2006 Nov; 123-126():259-93. PubMed ID: 16854363
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fabrication and Characterization of Docosahexaenoic Acid Algal Oil Pickering Emulsions Stabilized Using the Whey Protein Isolate-High-Methoxyl Pectin Complex.
    Yu Z; Zhou L; Chen Z; Chen L; Hong K; He D; Lei F
    Foods; 2024 Jul; 13(13):. PubMed ID: 38998664
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Enhancing Encapsulation Efficiency of Chavir Essential Oil via Enzymatic Hydrolysis and Ultrasonication of Whey Protein Concentrate-Maltodextrin.
    Beigmohammadi N; Peighambardoust SH; Mohammad Amini A; Alirezalu K
    Foods; 2024 May; 13(9):. PubMed ID: 38731778
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.