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10. Meals offered and served in US public schools: do they meet nutrient standards? Crepinsek MK; Gordon AR; McKinney PM; Condon EM; Wilson A J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S31-43. PubMed ID: 19166671 [TBL] [Abstract][Full Text] [Related]
11. [Pectins--important components of dietary fiber with complex implications in nutrition, medicine and pharmacy]. Segal R; Gafiţanu E; Segal B Rev Med Chir Soc Med Nat Iasi; 1986; 90(2):221-6. PubMed ID: 3020669 [No Abstract] [Full Text] [Related]
13. Menu planners should check revised RDA. Balsley M Hospitals; 1980 Jul; 54(13):64-5. PubMed ID: 7390437 [TBL] [Abstract][Full Text] [Related]
14. American Academy of Pediatrics: Committee on Nutrition. Plant fiber intake in the pediatric diet. Pediatrics; 1981 Apr; 67(4):572-5. PubMed ID: 6265860 [No Abstract] [Full Text] [Related]
15. [Daily menus for diet therapy of liver cirrhosis]. Matzkies F; Webs B; Totzke K Fortschr Med; 1982 Jun; 100(22):1041-6. PubMed ID: 6286436 [No Abstract] [Full Text] [Related]
16. How to improve nutrition in hospital menus. Oswald CA Food Manage; 1983 Mar; 18(3):104. PubMed ID: 10259992 [No Abstract] [Full Text] [Related]
17. How to improve nutrition in hospital menus. Oswald CA Food Manage; 1983 Aug; 18(8):108. PubMed ID: 10262752 [No Abstract] [Full Text] [Related]