205 related articles for article (PubMed ID: 28465539)
21. Genetic sensitivity to 6-n-propylthiouracil and sensory responses to sugar and fat mixtures.
Drewnowski A; Henderson SA; Barratt-Fornell A
Physiol Behav; 1998 Mar; 63(5):771-7. PubMed ID: 9617998
[TBL] [Abstract][Full Text] [Related]
22. Relationship of 6-n-propylthiouracil taste intensity and chili pepper use with body mass index, energy intake, and fat intake within an ethnically diverse population.
Choi SE; Chan J
J Acad Nutr Diet; 2015 Mar; 115(3):389-396. PubMed ID: 25441957
[TBL] [Abstract][Full Text] [Related]
23. Adiposity in middle-aged women is associated with genetic taste blindness to 6-n-propylthiouracil.
Goldstein GL; Daun H; Tepper BJ
Obes Res; 2005 Jun; 13(6):1017-23. PubMed ID: 15976144
[TBL] [Abstract][Full Text] [Related]
24. Nontasters, tasters, and supertasters of 6-n-propylthiouracil (PROP) and hedonic response to sweet.
Drewnowski A; Henderson SA; Shore AB; Barratt-Fornell A
Physiol Behav; 1997 Sep; 62(3):649-55. PubMed ID: 9272678
[TBL] [Abstract][Full Text] [Related]
25. Automated Classification of 6-n-Propylthiouracil Taster Status with Machine Learning.
Naciri LC; Mastinu M; Crnjar R; Tomassini Barbarossa I; Melis M
Nutrients; 2022 Jan; 14(2):. PubMed ID: 35057433
[TBL] [Abstract][Full Text] [Related]
26. Greater energy reduction in 6-n-propylthiouracil (PROP) super-tasters as compared to non-tasters during a lifestyle intervention.
Coletta A; Bachman J; Tepper BJ; Raynor HA
Eat Behav; 2013 Apr; 14(2):180-3. PubMed ID: 23557816
[TBL] [Abstract][Full Text] [Related]
27. Genetic sensitivity to 6-n-propylthiouracil has no influence on dietary patterns, body mass indexes, or plasma lipid profiles of women.
Drewnowski A; Henderson SA; Cockroft JE
J Am Diet Assoc; 2007 Aug; 107(8):1340-8. PubMed ID: 17659901
[TBL] [Abstract][Full Text] [Related]
28. An automated method to detect and quantify fungiform papillae in the human tongue: Validation and relationship to phenotypical differences in taste perception.
Eldeghaidy S; Thomas D; Skinner M; Ford R; Giesbrecht T; Thomas A; Hort J; Francis S
Physiol Behav; 2018 Feb; 184():226-234. PubMed ID: 29223711
[TBL] [Abstract][Full Text] [Related]
29. Psychophysical measurement of 6-n-propylthiouracil (PROP) taste perception.
Lucchina LA; Curtis OF; Putnam P; Drewnowski A; Prutkin JM; Bartoshuk LM
Ann N Y Acad Sci; 1998 Nov; 855():816-9. PubMed ID: 9929692
[TBL] [Abstract][Full Text] [Related]
30. Variation in the bitter-taste receptor gene TAS2R38, and adiposity in a genetically isolated population in Southern Italy.
Tepper BJ; Koelliker Y; Zhao L; Ullrich NV; Lanzara C; d'Adamo P; Ferrara A; Ulivi S; Esposito L; Gasparini P
Obesity (Silver Spring); 2008 Oct; 16(10):2289-95. PubMed ID: 18719631
[TBL] [Abstract][Full Text] [Related]
31. Coronary vasomotor control in obesity and morbid obesity: contrasting flow responses with endocannabinoids, leptin, and inflammation.
Quercioli A; Pataky Z; Montecucco F; Carballo S; Thomas A; Staub C; Di Marzo V; Vincenti G; Ambrosio G; Ratib O; Golay A; Mach F; Harsch E; Schindler TH
JACC Cardiovasc Imaging; 2012 Aug; 5(8):805-15. PubMed ID: 22897994
[TBL] [Abstract][Full Text] [Related]
32. Development of brief methods to classify individuals by PROP taster status.
Tepper BJ; Christensen CM; Cao J
Physiol Behav; 2001 Jul; 73(4):571-7. PubMed ID: 11495661
[TBL] [Abstract][Full Text] [Related]
33. Genetic taste blindness to bitter and body composition in childhood: a Mendelian randomization design.
Bouthoorn SH; van Lenthe FJ; Kiefte-de Jong JC; Taal HR; Wijtzes AI; Hofman A; Jaddoe VW; Glymour MM; Rivadeneira F; Raat H
Int J Obes (Lond); 2014 Jul; 38(7):1005-10. PubMed ID: 23900446
[TBL] [Abstract][Full Text] [Related]
34. Inherited taste sensitivity to 6-n-propylthiouracil in diet and body weight in children.
Keller KL; Tepper BJ
Obes Res; 2004 Jun; 12(6):904-12. PubMed ID: 15229328
[TBL] [Abstract][Full Text] [Related]
35. Influence of PROP taster status and maternal variables on energy intake and body weight of pre-adolescents.
Goldstein GL; Daun H; Tepper BJ
Physiol Behav; 2007 Apr; 90(5):809-17. PubMed ID: 17313965
[TBL] [Abstract][Full Text] [Related]
36. 6-n-Propylthiouracil sensitivity and obesity status among ethnically diverse children.
Baranowski JC; Baranowski T; Beltran A; Watson KB; Jago R; Callie M; Missaghian M; Tepper BJ
Public Health Nutr; 2010 Oct; 13(10):1587-92. PubMed ID: 20025833
[TBL] [Abstract][Full Text] [Related]
37. Re-evaluating how sweet-liking and PROP-tasting are related.
Yeomans MR; Vi C; Mohammed N; Armitage RM
Physiol Behav; 2022 Mar; 246():113702. PubMed ID: 35016967
[TBL] [Abstract][Full Text] [Related]
38. Marked increase in PROP taste responsiveness following oral supplementation with selected salivary proteins or their related free amino acids.
Melis M; Aragoni MC; Arca M; Cabras T; Caltagirone C; Castagnola M; Crnjar R; Messana I; Tepper BJ; Barbarossa IT
PLoS One; 2013; 8(3):e59810. PubMed ID: 23555788
[TBL] [Abstract][Full Text] [Related]
39. Taste responses to naringin, a flavonoid, and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracil.
Drewnowski A; Henderson SA; Shore AB
Am J Clin Nutr; 1997 Aug; 66(2):391-7. PubMed ID: 9250119
[TBL] [Abstract][Full Text] [Related]
40. Food Consumption Patterns and Body Composition in Children: Moderating Effects of Prop Taster Status.
Stoner L; Castro N; Kucharska-Newton A; Smith-Ryan AE; Lark S; Williams MA; Faulkner J; Skidmore P
Nutrients; 2019 Aug; 11(9):. PubMed ID: 31480416
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]