346 related articles for article (PubMed ID: 28466134)
1. Effect of Sea-Buckthorn (Hippophaë rhamnoides L.) Pulp Oil Consumption on Fatty Acids and Vitamin A and E Accumulation in Adipose Tissue and Liver of Rats.
Czaplicki S; Ogrodowska D; Zadernowski R; Konopka I
Plant Foods Hum Nutr; 2017 Jun; 72(2):198-204. PubMed ID: 28466134
[TBL] [Abstract][Full Text] [Related]
2. Fatty acid composition of developing sea buckthorn (Hippophae rhamnoides L.) berry and the transcriptome of the mature seed.
Fatima T; Snyder CL; Schroeder WR; Cram D; Datla R; Wishart D; Weselake RJ; Krishna P
PLoS One; 2012; 7(4):e34099. PubMed ID: 22558083
[TBL] [Abstract][Full Text] [Related]
3. RNA-seq data reveals a coordinated regulation mechanism of multigenes involved in the high accumulation of palmitoleic acid and oil in sea buckthorn berry pulp.
Ding J; Ruan C; Du W; Guan Y
BMC Plant Biol; 2019 May; 19(1):207. PubMed ID: 31109294
[TBL] [Abstract][Full Text] [Related]
4. Restoration of Tear Secretion in a Murine Dry Eye Model by Oral Administration of Palmitoleic Acid.
Kimura Y; Mori D; Imada T; Izuta Y; Shibuya M; Sakaguchi H; Oonishi E; Okada N; Matsumoto K; Tsubota K
Nutrients; 2017 Apr; 9(4):. PubMed ID: 28379171
[TBL] [Abstract][Full Text] [Related]
5. The impact of sea buckthorn oil fatty acids on human health.
Solà Marsiñach M; Cuenca AP
Lipids Health Dis; 2019 Jun; 18(1):145. PubMed ID: 31228942
[TBL] [Abstract][Full Text] [Related]
6. Characterization and identification of ISSR markers associated with oil content in sea buckthorn berries.
Ding J; Ruan CJ; Guan Y; Shan JY; Li H; Bao YH
Genet Mol Res; 2016 Aug; 15(3):. PubMed ID: 27706577
[TBL] [Abstract][Full Text] [Related]
7. Sea Buckthorn Oil as a Valuable Source of Bioaccessible Xanthophylls.
Tudor C; Bohn T; Iddir M; Dulf FV; Focşan M; Rugină DO; Pintea A
Nutrients; 2019 Dec; 12(1):. PubMed ID: 31892138
[TBL] [Abstract][Full Text] [Related]
8. Effects of supplemental vitamin E and canola oil on tissue tocopherol and liver fatty acid profile of finishing swine.
Soler-Velasquez MP; Brendemuhl JH; McDowell LR; Sheppard KA; Johnson DD; Williams SN
J Anim Sci; 1998 Jan; 76(1):110-7. PubMed ID: 9464891
[TBL] [Abstract][Full Text] [Related]
9. Influence of harvest time on the quality of oil-based compounds in sea buckthorn (Hippophae rhamnoides L. ssp. sinensis) seed and fruit.
St George SD; Cenkowski S
J Agric Food Chem; 2007 Oct; 55(20):8054-61. PubMed ID: 17760409
[TBL] [Abstract][Full Text] [Related]
10. Effects of oral sea buckthorn oil on tear film Fatty acids in individuals with dry eye.
Järvinen RL; Larmo PS; Setälä NL; Yang B; Engblom JR; Viitanen MH; Kallio HP
Cornea; 2011 Sep; 30(9):1013-9. PubMed ID: 21832964
[TBL] [Abstract][Full Text] [Related]
11. Benefits of sea buckthorn (Hippophae rhamnoides) pulp oil-based mouthwash on oral health.
Smida I; Pentelescu C; Pentelescu O; Sweidan A; Oliviero N; Meuric V; Martin B; Colceriu L; Bonnaure-Mallet M; Tamanai-Shacoori Z
J Appl Microbiol; 2019 May; 126(5):1594-1605. PubMed ID: 30674068
[TBL] [Abstract][Full Text] [Related]
12. Removal of phthalic acid esters from sea buckthorn (Hippophae rhamnoides L.) pulp oil by steam distillation and molecular distillation.
Chen L; Liu YL; Deng JL
Food Chem; 2019 Oct; 294():572-577. PubMed ID: 31126502
[TBL] [Abstract][Full Text] [Related]
13. Diversity in sea buckthorn (Hippophae rhamnoides L.) accessions with different origins based on morphological characteristics, oil traits, and microsatellite markers.
Li H; Ruan C; Ding J; Li J; Wang L; Tian X
PLoS One; 2020; 15(3):e0230356. PubMed ID: 32168329
[TBL] [Abstract][Full Text] [Related]
14. Influence of dietary fats and vitamin E on plasma and hepatic vitamin A and beta-carotene levels in rats fed excess beta-carotene.
Alam BS; Brown LR; Alam SQ
Nutr Cancer; 1990; 14(2):111-6. PubMed ID: 2216896
[TBL] [Abstract][Full Text] [Related]
15. Inclusion of oxidized vegetable oil in broiler diets. Its influence on nutrient balance and on the antioxidative status of broilers.
Engberg RM; Lauridsen C; Jensen SK; Jakobsen K
Poult Sci; 1996 Aug; 75(8):1003-11. PubMed ID: 8829233
[TBL] [Abstract][Full Text] [Related]
16. Fatty acid composition of lipids in sea buckthorn (Hippophaë rhamnoides L.) berries of different origins.
Yang B; Kallio HP
J Agric Food Chem; 2001 Apr; 49(4):1939-47. PubMed ID: 11308350
[TBL] [Abstract][Full Text] [Related]
17. [Influence of sea buckthorn oil production technology on its antioxidant activity].
Kasparaviciene G; Briedis V; Ivanauskas L
Medicina (Kaunas); 2004; 40(8):753-7. PubMed ID: 15299993
[TBL] [Abstract][Full Text] [Related]
18. Abundance of active ingredients in sea-buckthorn oil.
Zielińska A; Nowak I
Lipids Health Dis; 2017 May; 16(1):95. PubMed ID: 28526097
[TBL] [Abstract][Full Text] [Related]
19. Differential effect of high dietary iron on alpha-tocopherol and retinol levels in the liver and serum of mice fed olive oil- and corn oil-enriched diets.
Domitrović R; Tota M; Milin C
Nutr Res; 2008 Apr; 28(4):263-9. PubMed ID: 19083418
[TBL] [Abstract][Full Text] [Related]
20. Elemental and nutritional analysis of sea buckthorn (Hippophae rhamnoides ssp. turkestanica) Berries of Pakistani origin.
Sabir SM; Maqsood H; Hayat I; Khan MQ; Khaliq A
J Med Food; 2005; 8(4):518-22. PubMed ID: 16379565
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
