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2. The evolution and population structure of Lactobacillus fermentum from different naturally fermented products as determined by multilocus sequence typing (MLST). Dan T; Liu W; Song Y; Xu H; Menghe B; Zhang H; Sun Z BMC Microbiol; 2015 May; 15():107. PubMed ID: 25990318 [TBL] [Abstract][Full Text] [Related]
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