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2. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors. Binkoski AE; Kris-Etherton PM; Wilson TA; Mountain ML; Nicolosi RJ J Am Diet Assoc; 2005 Jul; 105(7):1080-6. PubMed ID: 15983524 [TBL] [Abstract][Full Text] [Related]
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