311 related articles for article (PubMed ID: 28472215)
1. Dietary Flavonoid and Lignan Intake and Mortality in Prospective Cohort Studies: Systematic Review and Dose-Response Meta-Analysis.
Grosso G; Micek A; Godos J; Pajak A; Sciacca S; Galvano F; Giovannucci EL
Am J Epidemiol; 2017 Jun; 185(12):1304-1316. PubMed ID: 28472215
[TBL] [Abstract][Full Text] [Related]
2. Dietary flavonoid and lignan intake and mortality in a Spanish cohort.
Zamora-Ros R; Jiménez C; Cleries R; Agudo A; Sánchez MJ; Sánchez-Cantalejo E; Molina-Montes E; Navarro C; Chirlaque MD; María Huerta J; Amiano P; Redondo ML; Barricarte A; González CA
Epidemiology; 2013 Sep; 24(5):726-33. PubMed ID: 23881072
[TBL] [Abstract][Full Text] [Related]
3. Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies.
Wang X; Ouyang YY; Liu J; Zhao G
Br J Nutr; 2014 Jan; 111(1):1-11. PubMed ID: 23953879
[TBL] [Abstract][Full Text] [Related]
4. Flavonoid intake and mortality from cardiovascular disease and all causes: A meta-analysis of prospective cohort studies.
Kim Y; Je Y
Clin Nutr ESPEN; 2017 Aug; 20():68-77. PubMed ID: 29072172
[TBL] [Abstract][Full Text] [Related]
5. A comprehensive meta-analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations.
Grosso G; Godos J; Lamuela-Raventos R; Ray S; Micek A; Pajak A; Sciacca S; D'Orazio N; Del Rio D; Galvano F
Mol Nutr Food Res; 2017 Apr; 61(4):. PubMed ID: 27943649
[TBL] [Abstract][Full Text] [Related]
6. Dose-response relationship between dietary magnesium intake and cardiovascular mortality: A systematic review and dose-based meta-regression analysis of prospective studies.
Fang X; Liang C; Li M; Montgomery S; Fall K; Aaseth J; Cao Y
J Trace Elem Med Biol; 2016 Dec; 38():64-73. PubMed ID: 27053099
[TBL] [Abstract][Full Text] [Related]
7. Construction of a flavonoid database for assessing intake in a population-based sample of women on Long Island, New York.
Fink BN; Steck SE; Wolff MS; Kabat GC; Gammon MD
Nutr Cancer; 2006; 56(1):57-66. PubMed ID: 17176218
[TBL] [Abstract][Full Text] [Related]
8. Flavonoid and lignan intake and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort.
Molina-Montes E; Sánchez MJ; Zamora-Ros R; Bueno-de-Mesquita HB; Wark PA; Obon-Santacana M; Kühn T; Katzke V; Travis RC; Ye W; Sund M; Naccarati A; Mattiello A; Krogh V; Martorana C; Masala G; Amiano P; Huerta JM; Barricarte A; Quirós JR; Weiderpass E; Angell Åsli L; Skeie G; Ericson U; Sonestedt E; Peeters PH; Romieu I; Scalbert A; Overvad K; Clemens M; Boeing H; Trichopoulou A; Peppa E; Vidalis P; Khaw KT; Wareham N; Olsen A; Tjønneland A; Boutroun-Rualt MC; Clavel-Chapelon F; Cross AJ; Lu Y; Riboli E; Duell EJ
Int J Cancer; 2016 Oct; 139(7):1480-92. PubMed ID: 27184434
[TBL] [Abstract][Full Text] [Related]
9. Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Zamora-Ros R; Agudo A; Luján-Barroso L; Romieu I; Ferrari P; Knaze V; Bueno-de-Mesquita HB; Leenders M; Travis RC; Navarro C; Sánchez-Cantalejo E; Slimani N; Scalbert A; Fedirko V; Hjartåker A; Engeset D; Skeie G; Boeing H; Förster J; Li K; Teucher B; Agnoli C; Tumino R; Mattiello A; Saieva C; Johansson I; Stenling R; Redondo ML; Wallström P; Ericson U; Khaw KT; Mulligan AA; Trichopoulou A; Dilis V; Katsoulis M; Peeters PH; Igali L; Tjønneland A; Halkjær J; Touillaud M; Perquier F; Fagherazzi G; Amiano P; Ardanaz E; Bredsdorff L; Overvad K; Ricceri F; Riboli E; González CA
Am J Clin Nutr; 2012 Dec; 96(6):1398-408. PubMed ID: 23076618
[TBL] [Abstract][Full Text] [Related]
10. Intakes of 4 dietary lignans and cause-specific and all-cause mortality in the Zutphen Elderly Study.
Milder IE; Feskens EJ; Arts IC; Bueno-de-Mesquita HB; Hollman PC; Kromhout D
Am J Clin Nutr; 2006 Aug; 84(2):400-5. PubMed ID: 16895890
[TBL] [Abstract][Full Text] [Related]
11. Dietary total flavonoids intake and risk of mortality from all causes and cardiovascular disease in the general population: A systematic review and meta-analysis of cohort studies.
Liu XM; Liu YJ; Huang Y; Yu HJ; Yuan S; Tang BW; Wang PG; He QQ
Mol Nutr Food Res; 2017 Jun; 61(6):. PubMed ID: 28054441
[TBL] [Abstract][Full Text] [Related]
12. Association between habitual dietary flavonoid and lignan intake and colorectal cancer in a Spanish case-control study (the Bellvitge Colorectal Cancer Study).
Zamora-Ros R; Not C; Guinó E; Luján-Barroso L; García RM; Biondo S; Salazar R; Moreno V
Cancer Causes Control; 2013 Mar; 24(3):549-57. PubMed ID: 22588680
[TBL] [Abstract][Full Text] [Related]
13. Associations of Flavonoid Intakes with Mortality among Populations with Hypertension: A Prospective Cohort Study.
Wang K; Lu T; Yang R; Zhou S
Nutrients; 2024 May; 16(10):. PubMed ID: 38794772
[TBL] [Abstract][Full Text] [Related]
14. Dietary Flavonoids and Cardiovascular Disease: A Comprehensive Dose-Response Meta-Analysis.
Micek A; Godos J; Del Rio D; Galvano F; Grosso G
Mol Nutr Food Res; 2021 Mar; 65(6):e2001019. PubMed ID: 33559970
[TBL] [Abstract][Full Text] [Related]
15. Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults.
McCullough ML; Peterson JJ; Patel R; Jacques PF; Shah R; Dwyer JT
Am J Clin Nutr; 2012 Feb; 95(2):454-64. PubMed ID: 22218162
[TBL] [Abstract][Full Text] [Related]
16. Dietary flavonoid intake and Barrett's esophagus in western Washington State.
Petrick JL; Steck SE; Bradshaw PT; Chow WH; Engel LS; He K; Risch HA; Vaughan TL; Gammon MD
Ann Epidemiol; 2015 Oct; 25(10):730-5.e2. PubMed ID: 26169148
[TBL] [Abstract][Full Text] [Related]
17. Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study.
Zamora-Ros R; Fedirko V; Trichopoulou A; González CA; Bamia C; Trepo E; Nöthlings U; Duarte-Salles T; Serafini M; Bredsdorff L; Overvad K; Tjønneland A; Halkjaer J; Fagherazzi G; Perquier F; Boutron-Ruault MC; Katzke V; Lukanova A; Floegel A; Boeing H; Lagiou P; Trichopoulos D; Saieva C; Agnoli C; Mattiello A; Tumino R; Sacerdote C; Bueno-de-Mesquita HB; Peeters PH; Weiderpass E; Engeset D; Skeie G; Argüelles MV; Molina-Montes E; Dorronsoro M; Tormo MJ; Ardanaz E; Ericson U; Sonestedt E; Sund M; Landberg R; Khaw KT; Wareham NJ; Crowe FL; Riboli E; Jenab M
Int J Cancer; 2013 Nov; 133(10):2429-43. PubMed ID: 23649669
[TBL] [Abstract][Full Text] [Related]
18. Estimated daily flavonoid and stilbene intake from fruits, vegetables, and nuts and associations with lipid profiles in Chinese adults.
Li G; Zhu Y; Zhang Y; Lang J; Chen Y; Ling W
J Acad Nutr Diet; 2013 Jun; 113(6):786-94. PubMed ID: 23522824
[TBL] [Abstract][Full Text] [Related]
19. Associations of dietary flavonoid intake with the risk of all-cause and cardiovascular mortality in adults.
Xu J; Zhu X; Xing Y; Guan G; Zhang Y; Hui R; Wang X; Liu S; Pang H; Zhu L
Clin Nutr ESPEN; 2024 Aug; 62():270-277. PubMed ID: 38870019
[TBL] [Abstract][Full Text] [Related]
20. Dietary flavonoid intakes and CVD incidence in the Framingham Offspring Cohort.
Jacques PF; Cassidy A; Rogers G; Peterson JJ; Dwyer JT
Br J Nutr; 2015 Nov; 114(9):1496-503. PubMed ID: 26334117
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]