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6. Antimicrobial effectiveness of bioactive packaging materials from edible chitosan and casein polymers: assessment on carrot, cheese, and salami. Moreira Mdel R; Pereda M; Marcovich NE; Roura SI J Food Sci; 2011; 76(1):M54-63. PubMed ID: 21535694 [TBL] [Abstract][Full Text] [Related]
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