196 related articles for article (PubMed ID: 28475419)
1. Antimicrobial constituents of peel and seeds of camu-camu (Myrciaria dubia).
Kaneshima T; Myoda T; Toeda K; Fujimori T; Nishizawa M
Biosci Biotechnol Biochem; 2017 Aug; 81(8):1461-1465. PubMed ID: 28475419
[TBL] [Abstract][Full Text] [Related]
2. Antimicrobial acylphloroglucinols from the leaves of Rhodomyrtus tomentosa.
Liu HX; Tan HB; Qiu SX
J Asian Nat Prod Res; 2016 Jun; 18(6):535-41. PubMed ID: 26727290
[TBL] [Abstract][Full Text] [Related]
3. By-Products of Camu-Camu [
Conceição N; Albuquerque BR; Pereira C; Corrêa RCG; Lopes CB; Calhelha RC; Alves MJ; Barros L; C F R Ferreira I
Molecules; 2019 Dec; 25(1):. PubMed ID: 31878221
[TBL] [Abstract][Full Text] [Related]
4. Camu-camu seed (Myrciaria dubia) - From side stream to anantioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient.
Fidelis M; do Carmo MAV; da Cruz TM; Azevedo L; Myoda T; Miranda Furtado M; Boscacci Marques M; Sant'Ana AS; Inês Genovese M; Young Oh W; Wen M; Shahidi F; Zhang L; Franchin M; de Alencar SM; Luiz Rosalen P; Granato D
Food Chem; 2020 Apr; 310():125909. PubMed ID: 31816536
[TBL] [Abstract][Full Text] [Related]
5. Response surface optimization of phenolic compounds extraction from camu-camu (Myrciaria dubia) seed coat based on chemical properties and bioactivity.
Willemann JR; Escher GB; Kaneshima T; Furtado MM; Sant'Ana AS; Vieira do Carmo MA; Azevedo L; Granato D
J Food Sci; 2020 Aug; 85(8):2358-2367. PubMed ID: 32645216
[TBL] [Abstract][Full Text] [Related]
6. Optimization of Phenolic Compounds Extraction of Different Parts of Camu-camu Fruit from Different Geographic Regions.
Cunha-Santos ECE; Rodrigues-Silva C; da Silveira TFF; Godoy HT
Plant Foods Hum Nutr; 2022 Sep; 77(3):340-344. PubMed ID: 35902483
[TBL] [Abstract][Full Text] [Related]
7. [Antimicrobial activity in vitro of Camu-Camu (Myrciaria Dubia) against oral microorganisms: a systematic review].
Pardo-Aldave K; Pareja-Vásquez M; Guillén A; Ureta-Tapia JM
Rev Peru Med Exp Salud Publica; 2019; 36(4):573-582. PubMed ID: 31967248
[TBL] [Abstract][Full Text] [Related]
8. Jabuticaba (Myrciaria cauliflora) Seeds: Chemical Characterization and Extraction of Antioxidant and Antimicrobial Compounds.
Hacke AC; Granato D; Maciel LG; Weinert PL; Prado-Silva Ld; Alvarenga VO; de Souza Sant'Ana A; Bataglion GA; Eberlin MN; Rosso ND
J Food Sci; 2016 Sep; 81(9):C2206-17. PubMed ID: 27490163
[TBL] [Abstract][Full Text] [Related]
9. Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia).
Fracassetti D; Costa C; Moulay L; Tomás-Barberán FA
Food Chem; 2013 Aug; 139(1-4):578-88. PubMed ID: 23561148
[TBL] [Abstract][Full Text] [Related]
10. Vitamin C in camu-camu [Myrciaria dubia (H.B.K.) McVaugh]: evaluation of extraction and analytical methods.
Cunha-Santos ECE; Viganó J; Neves DA; Martínez J; Godoy HT
Food Res Int; 2019 Jan; 115():160-166. PubMed ID: 30599928
[TBL] [Abstract][Full Text] [Related]
11. In vitro antioxidant and antihypertensive compounds from camu-camu (Myrciaria dubia McVaugh, Myrtaceae) seed coat: A multivariate structure-activity study.
Fidelis M; Santos JS; Escher GB; Vieira do Carmo M; Azevedo L; Cristina da Silva M; Putnik P; Granato D
Food Chem Toxicol; 2018 Oct; 120():479-490. PubMed ID: 30055315
[TBL] [Abstract][Full Text] [Related]
12. Anti-inflammatory effects of seeds of the tropical fruit camu-camu (Myrciaria dubia).
Yazawa K; Suga K; Honma A; Shirosaki M; Koyama T
J Nutr Sci Vitaminol (Tokyo); 2011; 57(1):104-7. PubMed ID: 21512298
[TBL] [Abstract][Full Text] [Related]
13. Determination of anthocyanins from camu-camu (Myrciaria dubia) by HPLC-PDA, HPLC-MS, and NMR.
Zanatta CF; Cuevas E; Bobbio FO; Winterhalter P; Mercadante AZ
J Agric Food Chem; 2005 Nov; 53(24):9531-5. PubMed ID: 16302773
[TBL] [Abstract][Full Text] [Related]
14. Camu-camu (Myrciaria dubia) from commercial cultivation has higher levels of bioactive compounds than native cultivation (Amazon Forest) and presents antimutagenic effects in vivo.
Azevedo L; de Araujo Ribeiro PF; de Carvalho Oliveira JA; Correia MG; Ramos FM; de Oliveira EB; Barros F; Stringheta PC
J Sci Food Agric; 2019 Jan; 99(2):624-631. PubMed ID: 29952005
[TBL] [Abstract][Full Text] [Related]
15. 1-methylmalate from camu-camu (Myrciaria dubia) suppressed D-galactosamine-induced liver injury in rats.
Akachi T; Shiina Y; Kawaguchi T; Kawagishi H; Morita T; Sugiyama K
Biosci Biotechnol Biochem; 2010; 74(3):573-8. PubMed ID: 20208347
[TBL] [Abstract][Full Text] [Related]
16. Hydroalcoholic Myrciaria dubia (camu-camu) seed extracts prevent chromosome damage and act as antioxidant and cytotoxic agents.
Carmo MAVD; Fidelis M; Pressete CG; Marques MJ; Castro-Gamero AM; Myoda T; Granato D; Azevedo L
Food Res Int; 2019 Nov; 125():108551. PubMed ID: 31554128
[TBL] [Abstract][Full Text] [Related]
17. Laurentixanthones A and B, antimicrobial xanthones from Vismia laurentii.
Nguemeving JR; Azebaze AG; Kuete V; Eric Carly NN; Beng VP; Meyer M; Blond A; Bodo B; Nkengfack AE
Phytochemistry; 2006 Jul; 67(13):1341-6. PubMed ID: 16740282
[TBL] [Abstract][Full Text] [Related]
18. Camu-camu (Myrciaria dubia) seeds as a novel source of bioactive compounds with promising antimalarial and antischistosomicidal properties.
do Carmo MAV; Fidelis M; Sanchez CA; Castro AP; Camps I; Colombo FA; Marques MJ; Myoda T; Granato D; Azevedo L
Food Res Int; 2020 Oct; 136():109334. PubMed ID: 32846532
[TBL] [Abstract][Full Text] [Related]
19. Alkaloids from Melochia chamaedrys.
Dias GO; Porto C; Stüker CZ; Graessler V; Burrow RA; Dalcol II; da Silva UF; Morel AF
Planta Med; 2007 Mar; 73(3):289-92. PubMed ID: 17354172
[TBL] [Abstract][Full Text] [Related]
20. Acylphloroglucinols from the leaves of Callistemon viminalis.
Liu HX; Chen YC; Liu Y; Zhang WM; Wu JW; Tan HB; Qiu SX
Fitoterapia; 2016 Oct; 114():40-44. PubMed ID: 27565545
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
