These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

198 related articles for article (PubMed ID: 28479533)

  • 1. [Sensors for Measuring Taste and Smell].
    Toko K
    Brain Nerve; 2017 May; 69(5):557-563. PubMed ID: 28479533
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Kansei biosensors to reproduce gustatory and olfactory senses].
    Toko K
    Yakugaku Zasshi; 2014; 134(3):307-12. PubMed ID: 24584006
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Occurrence of habituation during repeated food exposure via the olfactory and gustatory systems.
    Benson K; Raynor HA
    Eat Behav; 2014 Apr; 15(2):331-3. PubMed ID: 24854829
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Smell and taste in patients with vascular malformation of the extracranial head and neck region.
    Steinbach S; Fasunla AJ; Lahme CM; Schäfers SP; Hundt W; Wolf P; Mandic R; Werner JA; Eivazi B
    Am J Rhinol Allergy; 2014; 28(1):e45-51. PubMed ID: 24717881
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Experience-dependent neural integration of taste and smell in the human brain.
    Small DM; Voss J; Mak YE; Simmons KB; Parrish T; Gitelman D
    J Neurophysiol; 2004 Sep; 92(3):1892-903. PubMed ID: 15102894
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [The chemical senses of smell and taste in the course of life - changes of smell and taste perception].
    Plattig KH; Kobal G; Thumfart W
    Z Gerontol; 1980; 13(2):149-57. PubMed ID: 7467664
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Multisensory integration of orally-sourced gustatory and olfactory inputs to the posterior piriform cortex in awake rats.
    Idris A; Christensen BA; Walker EM; Maier JX
    J Physiol; 2023 Jan; 601(1):151-169. PubMed ID: 36385245
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Biomimetic Sensors for the Senses: Towards Better Understanding of Taste and Odor Sensation.
    Wu C; Du YW; Huang L; Ben-Shoshan Galeczki Y; Dagan-Wiener A; Naim M; Niv MY; Wang P
    Sensors (Basel); 2017 Dec; 17(12):. PubMed ID: 29232897
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Flavor binding: Its nature and cause.
    Stevenson RJ
    Psychol Bull; 2014 Mar; 140(2):487-510. PubMed ID: 23815520
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Toxic exposures and the senses of taste and smell.
    Genter MB; Doty RL
    Handb Clin Neurol; 2019; 164():389-408. PubMed ID: 31604559
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Olfactory sensory perception].
    Fuentes A; Fresno MJ; Santander H; Valenzuela S; Gutiérrez MF; Miralles R
    Rev Med Chil; 2011 Mar; 139(3):362-7. PubMed ID: 21879170
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evaluation of the taste and smell of bottled nutritive drinks.
    Kataoka M; Yoshida K; Miyanaga Y; Tsuji E; Tokuyama E; Uchida T
    Int J Pharm; 2005 Nov; 305(1-2):13-21. PubMed ID: 16219434
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The bioelectronic nose and tongue using olfactory and taste receptors: Analytical tools for food quality and safety assessment.
    Son M; Park TH
    Biotechnol Adv; 2018; 36(2):371-379. PubMed ID: 29289691
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Molecular architecture of smell and taste in Drosophila.
    Vosshall LB; Stocker RF
    Annu Rev Neurosci; 2007; 30():505-33. PubMed ID: 17506643
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Receptors, circuits, and behaviors: new directions in chemical senses.
    Katz DB; Matsunami H; Rinberg D; Scott K; Wachowiak M; Wilson RI
    J Neurosci; 2008 Nov; 28(46):11802-5. PubMed ID: 19005043
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Gustatory and olfactory contributions to alcohol consumption in rats.
    Morrow NS; Kiefer SW; Metzler CW
    Alcohol; 1993; 10(4):263-7. PubMed ID: 8397876
    [TBL] [Abstract][Full Text] [Related]  

  • 17. High sensitivity of the turtle olfactory system to nonvolatile substances: comparison of response properties with those in gustatory systems.
    Shoji T; Abe Y; Furihata E; Kurihara K
    Brain Res; 1994 Dec; 666(1):68-76. PubMed ID: 7889369
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Research and development of taste sensors as a novel analytical tool.
    Toko K
    Proc Jpn Acad Ser B Phys Biol Sci; 2023; 99(6):173-189. PubMed ID: 37331815
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Chemical senses.
    Bartoshuk LM; Beauchamp GK
    Annu Rev Psychol; 1994; 45():419-49. PubMed ID: 8135507
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The sense of smell: reception of flavors.
    Breer H
    Ann N Y Acad Sci; 2008 Apr; 1126():1-6. PubMed ID: 18079480
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.