556 related articles for article (PubMed ID: 28482294)
1. Association between fish consumption, dietary omega-3 fatty acids and persistent organic pollutants intake, and type 2 diabetes in 18 First Nations in Ontario, Canada.
Marushka L; Batal M; David W; Schwartz H; Ing A; Fediuk K; Sharp D; Black A; Tikhonov C; Chan HM
Environ Res; 2017 Jul; 156():725-737. PubMed ID: 28482294
[TBL] [Abstract][Full Text] [Related]
2. The relationship between dietary exposure to persistent organic pollutants from fish consumption and type 2 diabetes among First Nations in Canada.
Marushka L; Hu X; Batal M; Tikhonov C; Sadik T; Schwartz H; Ing A; Fediuk K; Chan HM
Can J Public Health; 2021 Jun; 112(Suppl 1):168-182. PubMed ID: 34181231
[TBL] [Abstract][Full Text] [Related]
3. The Relationship between Persistent Organic Pollutants Exposure and Type 2 Diabetes among First Nations in Ontario and Manitoba, Canada: A Difference in Difference Analysis.
Marushka L; Hu X; Batal M; Sadik T; Schwartz H; Ing A; Fediuk K; Tikhonov C; Chan HM
Int J Environ Res Public Health; 2018 Mar; 15(3):. PubMed ID: 29562596
[TBL] [Abstract][Full Text] [Related]
4. An exploratory study of diabetes in a First Nation community with respect to serum concentrations of p,p'-DDE and PCBs and fish consumption.
Philibert A; Schwartz H; Mergler D
Int J Environ Res Public Health; 2009 Dec; 6(12):3179-3189. PubMed ID: 20049255
[TBL] [Abstract][Full Text] [Related]
5. Polychlorinated biphenyls and omega-3 fatty acid exposure from fish consumption, and thyroid cancer among New York anglers.
Haslam A; Robb SW; Bonner MR; Lindblad W; Allegra J; Shen Y; Vena JE
J Environ Sci (China); 2016 Mar; 41():270-277. PubMed ID: 26969074
[TBL] [Abstract][Full Text] [Related]
6. Re: Association between fish consumption, dietary omega-3 fatty acids and persistent organic pollutants intake, and type 2 diabetes in 18 First Nations in Ontario, Canada.
Marushka L; Batal M; Schwartz H; Ing A; Fediuk K; Sharp D; Tikhonov C; Chan HM
Environ Res; 2018 Oct; 166():705-706. PubMed ID: 29880236
[No Abstract] [Full Text] [Related]
7. Elevated contaminants contrasted with potential benefits of ω-3 fatty acids in wild food consumers of two remote first nations communities in northern Ontario, Canada.
Seabert TA; Pal S; Pinet BM; Haman F; Robidoux MA; Imbeault P; Krümmel EM; Kimpe LE; Blais JM
PLoS One; 2014; 9(3):e90351. PubMed ID: 24598815
[TBL] [Abstract][Full Text] [Related]
8. Re: Association between fish consumption, dietary omega-3 fatty acids and persistent organic pollutants intake, and type 2 diabetes in 18 First Nations in Ontario, Canada.
Villeneuve PJ; Miller JD
Environ Res; 2018 Aug; 165():446-447. PubMed ID: 29653825
[No Abstract] [Full Text] [Related]
9. Persistent organic pollutants and diabetes among Inuit in the Canadian Arctic.
Singh K; Chan HM
Environ Int; 2017 Apr; 101():183-189. PubMed ID: 28202225
[TBL] [Abstract][Full Text] [Related]
10. Polychlorinated biphenyl (PCB) and dichlorodiphenyl dichloroethylene (DDE) exposure among Native American men from contaminated Great Lakes fish and wildlife.
Fitzgerald EF; Brix KA; Deres DA; Hwang SA; Bush B; Lambert G; Tarbell A
Toxicol Ind Health; 1996; 12(3-4):361-8. PubMed ID: 8843553
[TBL] [Abstract][Full Text] [Related]
11. Dietary exposure to polychlorinated biphenyls and risk of myocardial infarction - a population-based prospective cohort study.
Bergkvist C; Berglund M; Glynn A; Wolk A; Åkesson A
Int J Cardiol; 2015 Mar; 183():242-8. PubMed ID: 25679993
[TBL] [Abstract][Full Text] [Related]
12. A total diet study and probabilistic assessment risk assessment of dietary mercury exposure among First Nations living on-reserve in Ontario, Canada.
Juric AK; Batal M; David W; Sharp D; Schwartz H; Ing A; Fediuk K; Black A; Tikhonov C; Chan HM
Environ Res; 2017 Oct; 158():409-420. PubMed ID: 28689032
[TBL] [Abstract][Full Text] [Related]
13. Relationship of lead, mercury, mirex, dichlorodiphenyldichloroethylene, hexachlorobenzene, and polychlorinated biphenyls to timing of menarche among Akwesasne Mohawk girls.
Denham M; Schell LM; Deane G; Gallo MV; Ravenscroft J; DeCaprio AP;
Pediatrics; 2005 Feb; 115(2):e127-34. PubMed ID: 15653789
[TBL] [Abstract][Full Text] [Related]
14. Levels of persistent organic pollutants (POPs) in a coastal northern Norwegian population with high fish-liver intake.
Sandanger TM; Brustad M; Sandau CD; Lund E
J Environ Monit; 2006 May; 8(5):552-7. PubMed ID: 16688357
[TBL] [Abstract][Full Text] [Related]
15. Chlorinated persistent organic pollutants and type 2 diabetes - A population-based study with pre- and post- diagnostic plasma samples.
Tornevi A; Sommar J; Rantakokko P; Åkesson A; Donat-Vargas C; Kiviranta H; Rolandsson O; Rylander L; Wennberg M; Bergdahl IA
Environ Res; 2019 Jul; 174():35-45. PubMed ID: 31029940
[TBL] [Abstract][Full Text] [Related]
16. Serum phospholipid fatty acids, dietary patterns and type 2 diabetes among urban Ghanaians.
Jannasch F; Bedu-Addo G; Schulze MB; Mockenhaupt FP; Danquah I
Nutr J; 2017 Oct; 16(1):63. PubMed ID: 28969694
[TBL] [Abstract][Full Text] [Related]
17. Fish intake and breastfeeding time are associated with serum concentrations of organochlorines in a Swedish population.
Bjermo H; Darnerud PO; Lignell S; Pearson M; Rantakokko P; Nälsén C; Enghardt Barbieri H; Kiviranta H; Lindroos AK; Glynn A
Environ Int; 2013 Jan; 51():88-96. PubMed ID: 23201820
[TBL] [Abstract][Full Text] [Related]
18. Dietary composition and contaminants in north Greenland, in the 1970s and 2004.
Deutch B; Dyerberg J; Pedersen HS; Asmund G; Møller P; Hansen JC
Sci Total Environ; 2006 Nov; 370(2-3):372-81. PubMed ID: 16904734
[TBL] [Abstract][Full Text] [Related]
19. Prevalence of diabetes and body burdens of polychlorinated biphenyls, polybrominated diphenyl ethers, and p,p'-diphenyldichloroethene in Great Lakes sport fish consumers.
Turyk M; Anderson HA; Knobeloch L; Imm P; Persky VW
Chemosphere; 2009 May; 75(5):674-679. PubMed ID: 19157498
[TBL] [Abstract][Full Text] [Related]
20. Dietary composition in Greenland 2000, plasma fatty acids and persistent organic pollutants.
Deutch B; Pedersen HS; Hansen JC
Sci Total Environ; 2004 Sep; 331(1-3):177-88. PubMed ID: 15325148
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
