BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

246 related articles for article (PubMed ID: 28488194)

  • 1. Replacement of fish oil with soybean oil in diets for juvenile Chinese sucker (Myxocyprinus asiaticus): effects on liver lipid peroxidation and biochemical composition.
    Yu DH; Chang JZ; Dong GF; Liu J
    Fish Physiol Biochem; 2017 Oct; 43(5):1413-1420. PubMed ID: 28488194
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dietary conjugated linoleic acids and lipid source alter fatty acid composition of juvenile yellow perch, Perca flavescens.
    Twibell RG; Watkins BA; Brown PB
    J Nutr; 2001 Sep; 131(9):2322-8. PubMed ID: 11533274
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary Lipid Sources Influence Fatty Acid Composition in Tissue of Large Yellow Croaker (Larmichthys crocea) by Regulating Triacylglycerol Synthesis and Catabolism at the Transcriptional Level.
    Qiu H; Jin M; Li Y; Lu Y; Hou Y; Zhou Q
    PLoS One; 2017; 12(1):e0169985. PubMed ID: 28081221
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet.
    Mourente G; Bell JG
    Comp Biochem Physiol B Biochem Mol Biol; 2006; 145(3-4):389-99. PubMed ID: 17055762
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of dietary fish oil substitution with linseed oil on the performance, tissue fatty acid profile, metabolism, and oxidative stability of Atlantic salmon.
    Menoyo D; López-Bote CJ; Obach A; Bautista JM
    J Anim Sci; 2005 Dec; 83(12):2853-62. PubMed ID: 16282624
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The effect of different concentrations of linseed oil or fish oil in the maternal diet on the fatty acid composition and oxidative status of sows and piglets.
    Tanghe S; Missotten J; Raes K; De Smet S
    J Anim Physiol Anim Nutr (Berl); 2015 Oct; 99(5):938-49. PubMed ID: 25142040
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of oxidised dietary fish oil and high-dose vitamin E supplementation on growth performance, feed utilisation and antioxidant defence enzyme activities of juvenile large yellow croaker (Larmichthys crocea).
    Wang J; Xu H; Zuo R; Mai K; Xu W; Ai Q
    Br J Nutr; 2016 May; 115(9):1531-8. PubMed ID: 26948923
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Linseed oil can decrease liver fat deposition and improve antioxidant ability of juvenile largemouth bass, Micropterus salmoides.
    Shi CM; Zhao H; Zhai XL; Chen YJ; Lin SM
    Fish Physiol Biochem; 2019 Oct; 45(5):1513-1521. PubMed ID: 30945042
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Adaptation of lipid metabolism, tissue composition and flesh quality in gilthead sea bream (Sparus aurata) to the replacement of dietary fish oil by linseed and soyabean oils.
    Menoyo D; Izquierdo MS; Robaina L; Ginés R; Lopez-Bote CJ; Bautista JM
    Br J Nutr; 2004 Jul; 92(1):41-52. PubMed ID: 15230986
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fatty acid composition and lipid peroxidation of soft-shelled turtle, Pelodiscus sinensis, fed different dietary lipid sources.
    Lin WY; Huang CH
    Comp Biochem Physiol C Toxicol Pharmacol; 2007 Jan; 144(4):327-33. PubMed ID: 17137843
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of dietary Schizochytrium microalga oil and fish oil on plasma cholesterol level in rats.
    Komprda T; Škultéty O; Křížková S; Zorníková G; Rozíková V; Krobot R
    J Anim Physiol Anim Nutr (Berl); 2015 Apr; 99(2):308-16. PubMed ID: 25040911
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Lipid peroxidation and 8-hydroxydeoxyguanosine formation in rats fed fish oil with different levels of vitamin E.
    Cho SH; Im JG; Choi YS; Son YS; Chung MH
    J Nutr Sci Vitaminol (Tokyo); 1995 Feb; 41(1):61-72. PubMed ID: 7616327
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Substitution of fish oil with camelina oil and inclusion of camelina meal in diets fed to Atlantic cod (Gadus morhua) and their effects on growth, tissue lipid classes, and fatty acids.
    Hixson SM; Parrish CC
    J Anim Sci; 2014 Mar; 92(3):1055-67. PubMed ID: 24496831
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Parental nutritional programming and a reminder during juvenile stage affect growth, lipid metabolism and utilisation in later developmental stages of a marine teleost, the gilthead sea bream (Sparus aurata).
    Turkmen S; Zamorano MJ; Fernández-Palacios H; Hernández-Cruz CM; Montero D; Robaina L; Izquierdo M
    Br J Nutr; 2017 Oct; 118(7):500-512. PubMed ID: 28965514
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of Dietary Lipid Source and Level on Growth Performance, Blood Parameters and Flesh Quality of Sub-adult Olive Flounder (Paralichthys olivaceus).
    Kim DK; Kim KD; Seo JY; Lee SM
    Asian-Australas J Anim Sci; 2012 Jun; 25(6):869-79. PubMed ID: 25049639
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Conjugated linoleic acid and fish oil in laying hen diets: effects on egg fatty acids, thiobarbituric acid reactive substances, and tocopherols during storage.
    Cherian G; Traber MG; Goeger MP; Leonard SW
    Poult Sci; 2007 May; 86(5):953-8. PubMed ID: 17435031
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Impacts of replacement of dietary fish oil by vegetable oils on growth performance, anti-oxidative capacity, and inflammatory response in large yellow croaker Larimichthys crocea.
    Mu H; Wei C; Zhang Y; Zhou H; Pan Y; Chen J; Zhang W; Mai K
    Fish Physiol Biochem; 2020 Feb; 46(1):231-245. PubMed ID: 31734894
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The compositional and metabolic responses of gilthead seabream (Sparus aurata) to a gradient of dietary fish oil and associated n-3 long-chain PUFA content.
    Houston SJS; Karalazos V; Tinsley J; Betancor MB; Martin SAM; Tocher DR; Monroig O
    Br J Nutr; 2017 Dec; 118(12):1010-1022. PubMed ID: 29151385
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Minor lipid metabolic perturbations in the liver of Atlantic salmon (Salmo salar L.) caused by suboptimal dietary content of nutrients from fish oil.
    Sanden M; Liland NS; Sæle Ø; Rosenlund G; Du S; Torstensen BE; Stubhaug I; Ruyter B; Sissener NH
    Fish Physiol Biochem; 2016 Oct; 42(5):1463-80. PubMed ID: 27154233
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of dietary fish oil on lipid peroxidation and serum triacylglycerol levels in psychologically stressed mice.
    Oarada M; Tsuzuki T; Gonoi T; Igarashi M; Kamei K; Nikawa T; Hirasaka K; Ogawa T; Miyazawa T; Nakagawa K; Kurita N
    Nutrition; 2008 Jan; 24(1):67-75. PubMed ID: 18070659
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.