BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

190 related articles for article (PubMed ID: 28490055)

  • 1. Carotenoid bioaccessibility and the relation to lipid digestion: A kinetic study.
    Mutsokoti L; Panozzo A; Pallares Pallares A; Jaiswal S; Van Loey A; Grauwet T; Hendrickx M
    Food Chem; 2017 Oct; 232():124-134. PubMed ID: 28490055
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Lipid digestion, micelle formation and carotenoid bioaccessibility kinetics: Influence of emulsion droplet size.
    Salvia-Trujillo L; Verkempinck SH; Sun L; Van Loey AM; Grauwet T; Hendrickx ME
    Food Chem; 2017 Aug; 229():653-662. PubMed ID: 28372227
    [TBL] [Abstract][Full Text] [Related]  

  • 3. In vitro β-Carotene Bioaccessibility and Lipid Digestion in Emulsions: Influence of Pectin Type and Degree of Methyl-Esterification.
    Verrijssen TA; Christiaens S; Verkempinck SH; Boeve J; Grauwet T; Van Loey AM; Salvia-Trujillo L; Hendrickx ME
    J Food Sci; 2016 Oct; 81(10):C2327-C2336. PubMed ID: 27680678
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and α-tocopherol by Caco-2 cells.
    Failla ML; Chitchumronchokchai C; Ferruzzi MG; Goltz SR; Campbell WW
    Food Funct; 2014 Jun; 5(6):1101-12. PubMed ID: 24710065
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Selective factors governing in vitro β-carotene bioaccessibility: negative influence of low filtration cutoffs and alterations by emulsifiers and food matrices.
    Corte-Real J; Richling E; Hoffmann L; Bohn T
    Nutr Res; 2014 Dec; 34(12):1101-10. PubMed ID: 25476193
    [TBL] [Abstract][Full Text] [Related]  

  • 6. High pressure homogenization increases the in vitro bioaccessibility of α- and β-carotene in carrot emulsions but not of lycopene in tomato emulsions.
    Svelander CA; Lopez-Sanchez P; Pudney PD; Schumm S; Alminger MA
    J Food Sci; 2011; 76(9):H215-25. PubMed ID: 22416706
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids.
    Huo T; Ferruzzi MG; Schwartz SJ; Failla ML
    J Agric Food Chem; 2007 Oct; 55(22):8950-7. PubMed ID: 17927194
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Enhancement of phytochemical bioaccessibility from plant-based foods using excipient emulsions: impact of lipid type on carotenoid solubilization from spinach.
    Yuan X; Liu X; McClements DJ; Cao Y; Xiao H
    Food Funct; 2018 Aug; 9(8):4352-4365. PubMed ID: 30043000
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of microfluidization on bioaccessibility of carotenoids from Chlorella ellipsoidea during simulated digestion.
    Cha KH; Koo SY; Song DG; Pan CH
    J Agric Food Chem; 2012 Sep; 60(37):9437-42. PubMed ID: 22946699
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of soy and whey protein, gelatin and sodium caseinate on carotenoid bioaccessibility.
    Iddir M; Dingeo G; Porras Yaruro JF; Hammaz F; Borel P; Schleeh T; Desmarchelier C; Larondelle Y; Bohn T
    Food Funct; 2020 Jun; 11(6):5446-5459. PubMed ID: 32490498
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Pectin influences the kinetics of in vitro lipid digestion in oil-in-water emulsions.
    Verkempinck SHE; Salvia-Trujillo L; Denis S; Van Loey AM; Hendrickx ME; Grauwet T
    Food Chem; 2018 Oct; 262():150-161. PubMed ID: 29751903
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Whey protein isolate modulates beta-carotene bioaccessibility depending on gastro-intestinal digestion conditions.
    Iddir M; Degerli C; Dingeo G; Desmarchelier C; Schleeh T; Borel P; Larondelle Y; Bohn T
    Food Chem; 2019 Sep; 291():157-166. PubMed ID: 31006454
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Lycopene and β-carotene transfer to oil and micellar phases during in vitro digestion of tomato and red carrot based-fractions.
    Palmero P; Panozzo A; Simatupang D; Hendrickx M; Van Loey A
    Food Res Int; 2014 Oct; 64():831-838. PubMed ID: 30011722
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Beta-cryptoxanthin from citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model.
    Dhuique-Mayer C; Borel P; Reboul E; Caporiccio B; Besancon P; Amiot MJ
    Br J Nutr; 2007 May; 97(5):883-90. PubMed ID: 17381979
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Factors impacting lipid digestion and β-carotene bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet concentration.
    Tan Y; Zhang Z; Zhou H; Xiao H; McClements DJ
    Food Funct; 2020 Aug; 11(8):7126-7137. PubMed ID: 32749423
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Improvement of carotenoid bioaccessibility from spinach by co-ingesting with excipient nanoemulsions: impact of the oil phase composition.
    Yao K; McClements DJ; Xiang J; Zhang Z; Cao Y; Xiao H; Liu X
    Food Funct; 2019 Sep; 10(9):5302-5311. PubMed ID: 31432852
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparative in vitro bioaccessibility of carotenoids from relevant contributors to carotenoid intake.
    Granado-Lorencio F; Olmedilla-Alonso B; Herrero-Barbudo C; Pérez-Sacristan B; Blanco-Navarro I; Blazquez-García S
    J Agric Food Chem; 2007 Jul; 55(15):6387-94. PubMed ID: 17595101
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Bioaccessibility of carotenoids from Chlorella vulgaris and Chlamydomonas reinhardtii.
    Gille A; Trautmann A; Posten C; Briviba K
    Int J Food Sci Nutr; 2015 Aug; 67(5):507-13. PubMed ID: 27146695
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of physicochemical properties of carotenoids on their bioaccessibility, intestinal cell uptake, and blood and tissue concentrations.
    Sy C; Gleize B; Dangles O; Landrier JF; Veyrat CC; Borel P
    Mol Nutr Food Res; 2012 Sep; 56(9):1385-97. PubMed ID: 22815251
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Processing of vegetable-borne carotenoids in the human stomach and duodenum.
    Tyssandier V; Reboul E; Dumas JF; Bouteloup-Demange C; Armand M; Marcand J; Sallas M; Borel P
    Am J Physiol Gastrointest Liver Physiol; 2003 Jun; 284(6):G913-23. PubMed ID: 12736146
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.