These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

125 related articles for article (PubMed ID: 28490109)

  • 1. Effect of complexes of cyanidin-3-diglucoside-5-glucoside with rutin and metal ions on their antioxidant activities.
    Qian BJ; Wu CF; Lu MM; Xu W; Jing P
    Food Chem; 2017 Oct; 232():545-551. PubMed ID: 28490109
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of dietary cyanidin-3-diglucoside-5-glucoside complexes with rutin/Mg(II) against H
    Xu W; Zhang N; Zhang Z; Jing P
    Food Res Int; 2019 Dec; 126():108591. PubMed ID: 31732077
    [TBL] [Abstract][Full Text] [Related]  

  • 3. TMT-based quantitative proteomic analysis of hepatic tissue reveals the effects of dietary cyanidin-3-diglucoside-5-glucoside-rich extract on alleviating D-galactose-induced aging in mice.
    Zhang N; Zhang Z; Xu W; Jing P
    J Proteomics; 2021 Feb; 232():104042. PubMed ID: 33161165
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Red Cabbage Anthocyanins Attenuate Cognitive Impairment By Attenuating Neuroinflammation and Regulating Gut Microbiota in Aging Mice.
    Zhang N; Jing P
    J Agric Food Chem; 2023 Oct; 71(41):15064-15072. PubMed ID: 37781995
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of rutin and ascorbic acid in colour, plum anthocyanins and antioxidant capacity stability in model juices.
    Hernández-Herrero JA; Frutos MJ
    Food Chem; 2015 Apr; 173():495-500. PubMed ID: 25466051
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of pretreatments on anthocyanin composition, phenolics contents and antioxidant capacities during fermentation of hawthorn (Crataegus pinnatifida) drink.
    Liu S; Chang X; Liu X; Shen Z
    Food Chem; 2016 Dec; 212():87-95. PubMed ID: 27374510
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Analysis of the interaction between cyanidin-3-O-glucoside and casein hydrolysates and its effect on the antioxidant ability of the complexes.
    Yin Z; Wu Y; Chen Y; Qie X; Zeng M; Wang Z; Qin F; Chen J; He Z
    Food Chem; 2021 Mar; 340():127915. PubMed ID: 32889208
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Anthocyanin Accumulation, Antioxidant Ability and Stability, and a Transcriptional Analysis of Anthocyanin Biosynthesis in Purple Heading Chinese Cabbage (Brassica rapa L. ssp. pekinensis).
    He Q; Zhang Z; Zhang L
    J Agric Food Chem; 2016 Jan; 64(1):132-45. PubMed ID: 26709726
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Phenolic Profiles, Antioxidant Activities, and Neuroprotective Properties of Mulberry (Morus atropurpurea Roxb.) Fruit Extracts from Different Ripening Stages.
    Yang J; Liu X; Zhang X; Jin Q; Li J
    J Food Sci; 2016 Oct; 81(10):C2439-C2446. PubMed ID: 27588828
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The Blood-Cerebrospinal Fluid Barrier Features Different Permeability to Cyanidin-3-galactoside and Cyanidin-3-diglucoside-5-glucoside and Their Metabolites Circulating in Blood.
    Płatosz N; Bączek N; Topolska J; Szawara-Nowak D; Wiczkowski W
    J Agric Food Chem; 2022 Oct; 70(40):12852-12864. PubMed ID: 36184825
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Cyanidin and cyanidin 3-O-beta-D -glucoside as DNA cleavage protectors and antioxidants.
    Acquaviva R; Russo A; Galvano F; Galvano G; Barcellona ML; Li Volti G; Vanella A
    Cell Biol Toxicol; 2003 Aug; 19(4):243-52. PubMed ID: 14686616
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Anthocyanin absorption and antioxidant status in pigs.
    Walton MC; Lentle RG; Reynolds GW; Kruger MC; McGhie TK
    J Agric Food Chem; 2006 Oct; 54(20):7940-6. PubMed ID: 17002474
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Degradation of cyanidin-3-O-glucoside induced by antioxidant compounds in model Chinese bayberry wine: Kinetic studies and mechanisms.
    Zhang Z; Zhang J; Fan L; Kilmartin PA
    Food Chem; 2022 Mar; 373(Pt A):131426. PubMed ID: 34717084
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Intermolecular copigmentation between five common 3-O-monoglucosidic anthocyanins and three phenolics in red wine model solutions: The influence of substituent pattern of anthocyanin B ring.
    Zhao X; Ding BW; Qin JW; He F; Duan CQ
    Food Chem; 2020 Oct; 326():126960. PubMed ID: 32413752
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidant activity of anthocyanin glycoside derivatives evaluated by the inhibition of liposome oxidation.
    Gabrielska J; Oszmiański J
    Z Naturforsch C J Biosci; 2005; 60(5-6):399-407. PubMed ID: 16042339
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Direct intestinal absorption of red fruit anthocyanins, cyanidin-3-glucoside and cyanidin-3,5-diglucoside, into rats and humans.
    Miyazawa T; Nakagawa K; Kudo M; Muraishi K; Someya K
    J Agric Food Chem; 1999 Mar; 47(3):1083-91. PubMed ID: 10552420
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Protective effects of cyanidin-3-O-glucoside from blackberry extract against peroxynitrite-induced endothelial dysfunction and vascular failure.
    Serraino I; Dugo L; Dugo P; Mondello L; Mazzon E; Dugo G; Caputi AP; Cuzzocrea S
    Life Sci; 2003 Jul; 73(9):1097-114. PubMed ID: 12818719
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Total phenolics, phenolic acids, isoflavones, and anthocyanins and antioxidant properties of yellow and black soybeans as affected by thermal processing.
    Xu B; Chang SK
    J Agric Food Chem; 2008 Aug; 56(16):7165-75. PubMed ID: 18680298
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Urinary pharmacokinetics of cyanidin glycosides in healthy young men following consumption of elderberry juice.
    Frank T; Sonntag S; Strass G; Bitsch I; Bitsch R; Netzel M
    Int J Clin Pharmacol Res; 2005; 25(2):47-56. PubMed ID: 16060394
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Blackberry anthocyanins are slightly bioavailable in rats.
    Felgines C; Texier O; Besson C; Fraisse D; Lamaison JL; Rémésy C
    J Nutr; 2002 Jun; 132(6):1249-53. PubMed ID: 12042441
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.