214 related articles for article (PubMed ID: 28490119)
21. Irrigation and fruit canopy position modify oil quality of olive trees (cv. Frantoio).
Caruso G; Gucci R; Sifola MI; Selvaggini R; Urbani S; Esposto S; Taticchi A; Servili M
J Sci Food Agric; 2017 Aug; 97(11):3530-3539. PubMed ID: 28071794
[TBL] [Abstract][Full Text] [Related]
22. Volatile compounds and phenolic composition of virgin olive oil: optimization of temperature and time of exposure of olive pastes to air contact during the mechanical extraction process.
Servili M; Selvaggini R; Taticchi A; Esposto S; Montedoro G
J Agric Food Chem; 2003 Dec; 51(27):7980-8. PubMed ID: 14690383
[TBL] [Abstract][Full Text] [Related]
23. Fresh and Aromatic Virgin Olive Oil Obtained from Arbequina, Koroneiki, and Arbosana Cultivars.
Vidal AM; Alcalá S; De Torres A; Moya M; Espínola JM; Espínola F
Molecules; 2019 Oct; 24(19):. PubMed ID: 31590381
[TBL] [Abstract][Full Text] [Related]
24. Irrigation effects on quality, phenolic composition, and selected volatiles of virgin olive oils cv. Leccino.
Servili M; Esposto S; Lodolini E; Selvaggini R; Taticchi A; Urbani S; Montedoro G; Serravalle M; Gucci R
J Agric Food Chem; 2007 Aug; 55(16):6609-18. PubMed ID: 17636938
[TBL] [Abstract][Full Text] [Related]
25. The Management of Irrigation and Potassium Fertilization to Mitigate the Effect of Light Frosts on the Phenolic and Volatile Compounds in Virgin Olive Oils.
Antonelli S; Pozas S; Saavedra-Torrico J; Donders M; Bustamante C; Sepúlveda B; Tapia F; García-González DL; Romero N
Antioxidants (Basel); 2024 May; 13(5):. PubMed ID: 38790663
[TBL] [Abstract][Full Text] [Related]
26. Combined effects of reduced malaxation oxygen levels and storage time on extra-virgin olive oil volatiles investigated by a novel chemometric approach.
Raffo A; Bucci R; D'Aloise A; Pastore G
Food Chem; 2015 Sep; 182():257-67. PubMed ID: 25842336
[TBL] [Abstract][Full Text] [Related]
27. Has the use of talc an effect on yield and extra virgin olive oil quality?
Caponio F; Squeo G; Difonzo G; Pasqualone A; Summo C; Paradiso VM
J Sci Food Agric; 2016 Aug; 96(10):3292-9. PubMed ID: 26847164
[TBL] [Abstract][Full Text] [Related]
28. Influence of enzymes and technology on virgin olive oil composition.
Peres F; Martins LL; Ferreira-Dias S
Crit Rev Food Sci Nutr; 2017 Sep; 57(14):3104-3126. PubMed ID: 26466636
[TBL] [Abstract][Full Text] [Related]
29. Qualitative and semiquantitative analysis of phenolic compounds in extra virgin olive oils as a function of the ripening degree of olive fruits by different analytical techniques.
Bonoli M; Bendini A; Cerretani L; Lercker G; Toschi TG
J Agric Food Chem; 2004 Nov; 52(23):7026-32. PubMed ID: 15537313
[TBL] [Abstract][Full Text] [Related]
30. p-HPEA-EDA, a phenolic compound of virgin olive oil, activates AMP-activated protein kinase to inhibit carcinogenesis.
Khanal P; Oh WK; Yun HJ; Namgoong GM; Ahn SG; Kwon SM; Choi HK; Choi HS
Carcinogenesis; 2011 Apr; 32(4):545-53. PubMed ID: 21216846
[TBL] [Abstract][Full Text] [Related]
31. Influence of olive ripening degree and crusher typology on chemical and sensory characteristics of Correggiolo virgin olive oil.
Morrone L; Pupillo S; Neri L; Bertazza G; Magli M; Rotondi A
J Sci Food Agric; 2017 Mar; 97(5):1443-1450. PubMed ID: 27380828
[TBL] [Abstract][Full Text] [Related]
32. Effect of infusion of spices into the oil vs. combined malaxation of olive paste and spices on quality of naturally flavoured virgin olive oils.
Caponio F; Durante V; Varva G; Silletti R; Previtali MA; Viggiani I; Squeo G; Summo C; Pasqualone A; Gomes T; Baiano A
Food Chem; 2016 Jul; 202():221-8. PubMed ID: 26920288
[TBL] [Abstract][Full Text] [Related]
33. Oxygen concentration affects volatile compound biosynthesis during virgin olive oil production.
Sánchez-Ortiz A; Romero C; Pérez AG; Sanz C
J Agric Food Chem; 2008 Jun; 56(12):4681-5. PubMed ID: 18510335
[TBL] [Abstract][Full Text] [Related]
34. Effect of olive oil phenols on the production of inflammatory mediators in freshly isolated human monocytes.
Rosignoli P; Fuccelli R; Fabiani R; Servili M; Morozzi G
J Nutr Biochem; 2013 Aug; 24(8):1513-9. PubMed ID: 23477728
[TBL] [Abstract][Full Text] [Related]
35. High-power ultrasound in olive paste pretreatment. Effect on process yield and virgin olive oil characteristics.
Jiménez A; Beltrán G; Uceda M
Ultrason Sonochem; 2007 Sep; 14(6):725-31. PubMed ID: 17275391
[TBL] [Abstract][Full Text] [Related]
36. Ultrasound Assisted Coextraction of Cornicabra Olives and Thyme to Obtain Flavored Olive Oils.
Peres F; Marques MP; Mourato M; Martins LL; Ferreira-Dias S
Molecules; 2023 Oct; 28(19):. PubMed ID: 37836741
[TBL] [Abstract][Full Text] [Related]
37. Cooling treatment of olive paste during the oil processing: Impact on the yield and extra virgin olive oil quality.
Veneziani G; Esposto S; Taticchi A; Urbani S; Selvaggini R; Di Maio I; Sordini B; Servili M
Food Chem; 2017 Apr; 221():107-113. PubMed ID: 27979061
[TBL] [Abstract][Full Text] [Related]
38. Characterisation of extra virgin olive oils from Galician autochthonous varieties and their co-crushings with Arbequina and Picual cv.
Reboredo-Rodríguez P; González-Barreiro C; Cancho-Grande B; Fregapane G; Salvador MD; Simal-Gándara J
Food Chem; 2015 Jun; 176():493-503. PubMed ID: 25624261
[TBL] [Abstract][Full Text] [Related]
39. Volatile changes in cv. Verdeal Transmontana olive oil: From the drupe to the table, including storage.
Malheiro R; Casal S; Rodrigues N; Renard CMGC; Pereira JA
Food Res Int; 2018 Apr; 106():374-382. PubMed ID: 29579937
[TBL] [Abstract][Full Text] [Related]
40. Monitoring endogenous enzymes during olive fruit ripening and storage: correlation with virgin olive oil phenolic profiles.
Hachicha Hbaieb R; Kotti F; García-Rodríguez R; Gargouri M; Sanz C; Pérez AG
Food Chem; 2015 May; 174():240-7. PubMed ID: 25529676
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]