355 related articles for article (PubMed ID: 28490678)
1. Implications of US Nutrition Facts Label Changes on Micronutrient Density of Fortified Foods and Supplements.
McBurney MI; Hartunian-Sowa S; Matusheski NV
J Nutr; 2017 Jun; 147(6):1025-1030. PubMed ID: 28490678
[TBL] [Abstract][Full Text] [Related]
2. Do Multivitamin/Mineral Dietary Supplements for Young Children Fill Critical Nutrient Gaps?
Dwyer JT; Saldanha LG; Bailen RA; Gahche JJ; Potischman N; Bailey RL; Jun S; Long Y; Connor E; Andrews KW; Pehrsson PR; Gusev PA
J Acad Nutr Diet; 2022 Mar; 122(3):525-532. PubMed ID: 34687947
[TBL] [Abstract][Full Text] [Related]
3. Intake of Vitamins and Minerals From Voluntarily Fortified Foods and/or Dietary Supplements in School Adolescents in Central-Eastern Poland.
Sicińska E; Pietruszka B; Januszko O; Jakubowski S; Kielak-Biskupska K; Rolf K; Kaluza J
Front Public Health; 2020; 8():504015. PubMed ID: 33163469
[No Abstract] [Full Text] [Related]
4. Home fortification of foods with multiple micronutrient powders for health and nutrition in children under two years of age.
Suchdev PS; Jefferds MED; Ota E; da Silva Lopes K; De-Regil LM
Cochrane Database Syst Rev; 2020 Feb; 2(2):CD008959. PubMed ID: 32107773
[TBL] [Abstract][Full Text] [Related]
5. Conventional foods, followed by dietary supplements and fortified foods, are the key sources of vitamin D, vitamin B6, and selenium intake in Dutch participants of the NU-AGE study.
Berendsen AAM; van Lieshout LELM; van den Heuvel EGHM; Matthys C; Péter S; de Groot LCPGM
Nutr Res; 2016 Oct; 36(10):1171-1181. PubMed ID: 27422456
[TBL] [Abstract][Full Text] [Related]
6. Modeling Possible Outcomes of Updated Daily Values on Nutrient Intakes of the United States Adult Population.
Newman JC; McBurney MI; Hunt KJ; Malek AM; Marriott BP
Nutrients; 2020 Jan; 12(1):. PubMed ID: 31941154
[TBL] [Abstract][Full Text] [Related]
7. Fortification of rice with vitamins and minerals for addressing micronutrient malnutrition.
Peña-Rosas JP; Mithra P; Unnikrishnan B; Kumar N; De-Regil LM; Nair NS; Garcia-Casal MN; Solon JA
Cochrane Database Syst Rev; 2019 Oct; 2019(10):. PubMed ID: 31684687
[TBL] [Abstract][Full Text] [Related]
8. Vitamins and minerals: a model for safe addition to foods.
Flynn A; Moreiras O; Stehle P; Fletcher RJ; Müller DJ; Rolland V
Eur J Nutr; 2003 Apr; 42(2):118-30. PubMed ID: 12638033
[TBL] [Abstract][Full Text] [Related]
9. FDA regulations regarding iodine addition to foods and labeling of foods containing added iodine.
Trumbo PR
Am J Clin Nutr; 2016 Sep; 104 Suppl 3(Suppl 3):864S-7S. PubMed ID: 27534626
[TBL] [Abstract][Full Text] [Related]
10. Micronutrient intakes in the Dutch diet: foods, fortified foods and supplements in a cross sectional study.
Bird JK; Bruins MJ; Turini ME
Eur J Nutr; 2023 Dec; 62(8):3161-3179. PubMed ID: 37542641
[TBL] [Abstract][Full Text] [Related]
11. Predicting Unreported Micronutrients From Food Labels: Machine Learning Approach.
Razavi R; Xue G
J Med Internet Res; 2023 Apr; 25():e45332. PubMed ID: 37043261
[TBL] [Abstract][Full Text] [Related]
12. Foods, fortificants, and supplements: Where do Americans get their nutrients?
Fulgoni VL; Keast DR; Bailey RL; Dwyer J
J Nutr; 2011 Oct; 141(10):1847-54. PubMed ID: 21865568
[TBL] [Abstract][Full Text] [Related]
13. Water-soluble vitamins.
Konings EJ;
J AOAC Int; 2006; 89(1):285-8. PubMed ID: 16512258
[TBL] [Abstract][Full Text] [Related]
14. Ten-year trends in vitamin and mineral intake from fortified food in German children and adolescents.
Sichert-Hellert W; Kersting M; Alexy U; Manz F
Eur J Clin Nutr; 2000 Jan; 54(1):81-6. PubMed ID: 10694776
[TBL] [Abstract][Full Text] [Related]
15. Vitamin-Fortified Snack Food May Lead Consumers to Make Poor Dietary Decisions.
Verrill L; Wood D; Cates S; Lando A; Zhang Y
J Acad Nutr Diet; 2017 Mar; 117(3):376-385. PubMed ID: 27914913
[TBL] [Abstract][Full Text] [Related]
16. Changes in time-trends of nutrient intake from fortified and non-fortified food in German children and adolescents--15 year results of the DONALD study. Dortmund Nutritional and Anthropometric Longitudinally Designed Study.
Sichert-Hellert W; Kersting M; Manz F
Eur J Nutr; 2001 Apr; 40(2):49-55. PubMed ID: 11518199
[TBL] [Abstract][Full Text] [Related]
17. The role of fortified foods--situation in Austria.
Wagner KH; Blauensteiner D; Schmid I; Elmadfa I
Forum Nutr; 2005; (57):84-90. PubMed ID: 15702591
[TBL] [Abstract][Full Text] [Related]
18. A Landscape of Micronutrient Dietary Intake by 15- to 65-Years-Old Urban Population in 8 Latin American Countries: Results From the Latin American Study of Health and Nutrition.
Monge-Rojas R; Vargas-Quesada R; Previdelli AN; Kovalskys I; Herrera-Cuenca M; Cortés LY; García MCY; Liria-Domínguez R; Rigotti A; Fisberg RM; Ferrari G; Fisberg M; Gómez G
Food Nutr Bull; 2023 Dec; ():3795721231215267. PubMed ID: 38112070
[TBL] [Abstract][Full Text] [Related]
19. Folic acid supplementation and malaria susceptibility and severity among people taking antifolate antimalarial drugs in endemic areas.
Crider K; Williams J; Qi YP; Gutman J; Yeung L; Mai C; Finkelstain J; Mehta S; Pons-Duran C; Menéndez C; Moraleda C; Rogers L; Daniels K; Green P
Cochrane Database Syst Rev; 2022 Feb; 2(2022):. PubMed ID: 36321557
[TBL] [Abstract][Full Text] [Related]
20. Feeding Infants and Toddlers Study: do vitamin and mineral supplements contribute to nutrient adequacy or excess among US infants and toddlers?
Briefel R; Hanson C; Fox MK; Novak T; Ziegler P
J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S52-65. PubMed ID: 16376630
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
