BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

140 related articles for article (PubMed ID: 28497482)

  • 1. Quality changes and shelf-life extension of ready-to-eat fish patties by adding encapsulated citric acid.
    Bou R; Claret A; Stamatakis A; Martínez B; Guerrero L
    J Sci Food Agric; 2017 Dec; 97(15):5352-5360. PubMed ID: 28497482
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Quality enhancement in the Japanese sea bass (Lateolabrax japonicas) fillets stored at 4°C by chitosan coating incorporated with citric acid or licorice extract.
    Qiu X; Chen S; Liu G; Yang Q
    Food Chem; 2014 Nov; 162():156-60. PubMed ID: 24874371
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Novel natural food preservatives and applications in seafood preservation: a review.
    Gokoglu N
    J Sci Food Agric; 2019 Mar; 99(5):2068-2077. PubMed ID: 30318589
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effective preservation techniques to prolong the shelf life of ready-to-eat oysters.
    Costa C; Conte A; Del Nobile MA
    J Sci Food Agric; 2014 Oct; 94(13):2661-7. PubMed ID: 24604430
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets.
    Kostaki M; Giatrakou V; Savvaidis IN; Kontominas MG
    Food Microbiol; 2009 Aug; 26(5):475-82. PubMed ID: 19465243
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Influence of different salting processes on the evolution of the volatile metabolites of vacuum-packed fillets of farmed and wild sea bass (Dicentrarchus labrax) stored under refrigeration conditions: a study by SPME-GC/MS.
    Vidal NP; Manzanos MJ; Goicoechea E; Guillén MD
    J Sci Food Agric; 2017 Feb; 97(3):967-976. PubMed ID: 27225021
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Microbiological and sensorial quality assessment of ready-to-cook seafood products packaged under modified atmosphere.
    Speranza B; Corbo MR; Conte A; Sinigaglia M; Del Nobile MA
    J Food Sci; 2009; 74(9):M473-8. PubMed ID: 20492117
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Inhibition of lipid oxidation in frozen farmed ovate pompano (Trachinotus ovatus L.) fillets stored at -18 °C by chitosan coating incorporated with citric acid or licorice extract.
    Qiu X; Chen S; Liu G; Lin H
    J Sci Food Agric; 2016 Aug; 96(10):3374-9. PubMed ID: 26526607
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Shelf-life study of ready-to-cook slices of globe artichoke 'Spinoso sardo': effects of anti-browning solutions and edible coating enriched with Foeniculum vulgare essential oil.
    Rizzo V; Lombardo S; Pandino G; Barbagallo RN; Mazzaglia A; Restuccia C; Mauromicale G; Muratore G
    J Sci Food Agric; 2019 Aug; 99(11):5219-5228. PubMed ID: 31049967
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of cassava starch coating on quality and shelf life of fresh-cut pineapple (Ananas comosus L. Merril cv "Pérola").
    Bierhals VS; Chiumarelli M; Hubinger MD
    J Food Sci; 2011; 76(1):E62-72. PubMed ID: 21535677
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: microbiological, biochemical and sensory attributes.
    Pantazi D; Papavergou A; Pournis N; Kontominas MG; Savvaidis IN
    Food Microbiol; 2008 Feb; 25(1):136-43. PubMed ID: 17993387
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Microbial and sensory changes during refrigerated storage of desalted cod (Gadus morhua) preserved by combined methods.
    Fernández-Segovia I; Escriche I; Fuentes A; Serra JA
    Int J Food Microbiol; 2007 May; 116(1):64-72. PubMed ID: 17303277
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Potency and use of chia mucilage coating containing propolis liquid extract for improves shelf-life of sea bass fillets.
    Coban MZ; Coban OE
    Acta Sci Pol Technol Aliment; 2020; 19(3):255-260. PubMed ID: 32978908
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dielectric Barrier Discharge High Voltage Cold Atmospheric Plasma: An Innovative Nonthermal Technology for Extending the Shelf-Life of Asian Sea Bass Slices.
    Olatunde OO; Benjakul S; Vongkamjan K
    J Food Sci; 2019 Jul; 84(7):1871-1880. PubMed ID: 31218691
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Chitosan coating incorporated with the lactoperoxidase system: an active edible coating for fish preservation.
    Jasour MS; Ehsani A; Mehryar L; Naghibi SS
    J Sci Food Agric; 2015 Apr; 95(6):1373-8. PubMed ID: 25060563
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Shelf-life of refrigerated Asian sea bass slices treated with cold plasma as affected by gas composition in packaging.
    Olatunde OO; Benjakul S; Vongkamjan K
    Int J Food Microbiol; 2020 Jul; 324():108612. PubMed ID: 32244103
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Industrially processed vacuum-packed peeled Kennebec potatoes: process optimization, sensory evaluation, and consumer response.
    Montouto-Graña M; Cabanas-Arias S; Vázquez-Odériz ML; Arbones-Maciñeira E; Romero-Rodríguez MA
    J Food Sci; 2011; 76(5):S314-8. PubMed ID: 22417446
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 degrees C.
    Mexis SF; Chouliara E; Kontominas MG
    Food Microbiol; 2009 Sep; 26(6):598-605. PubMed ID: 19527835
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
    Mejlholm O; Kjeldgaard J; Modberg A; Vest MB; Bøknaes N; Koort J; Björkroth J; Dalgaard P
    Int J Food Microbiol; 2008 Jun; 124(3):250-9. PubMed ID: 18456355
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of tea polyphenol coating combined with ozone water washing on the storage quality of black sea bream (Sparus macrocephalus).
    Feng L; Jiang T; Wang Y; Li J
    Food Chem; 2012 Dec; 135(4):2915-21. PubMed ID: 22980890
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.