BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

493 related articles for article (PubMed ID: 28500039)

  • 1. Selected Probiotic Lactobacilli Have the Capacity To Hydrolyze Gluten Peptides during Simulated Gastrointestinal Digestion.
    Francavilla R; De Angelis M; Rizzello CG; Cavallo N; Dal Bello F; Gobbetti M
    Appl Environ Microbiol; 2017 Jul; 83(14):. PubMed ID: 28500039
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Selection of Gut-Resistant Bacteria and Construction of Microbial Consortia for Improving Gluten Digestion under Simulated Gastrointestinal Conditions.
    De Angelis M; Siragusa S; Vacca M; Di Cagno R; Cristofori F; Schwarm M; Pelzer S; Flügel M; Speckmann B; Francavilla R; Gobbetti M
    Nutrients; 2021 Mar; 13(3):. PubMed ID: 33808622
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Mechanism of degradation of immunogenic gluten epitopes from Triticum turgidum L. var. durum by sourdough lactobacilli and fungal proteases.
    De Angelis M; Cassone A; Rizzello CG; Gagliardi F; Minervini F; Calasso M; Di Cagno R; Francavilla R; Gobbetti M
    Appl Environ Microbiol; 2010 Jan; 76(2):508-18. PubMed ID: 19948868
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Identification and characterization of intestinal lactobacilli strains capable of degrading immunotoxic peptides present in gluten.
    Duar RM; Clark KJ; Patil PB; Hernández C; Brüning S; Burkey TE; Madayiputhiya N; Taylor SL; Walter J
    J Appl Microbiol; 2015 Feb; 118(2):515-27. PubMed ID: 25376327
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Reducing Immunoreactivity of Gluten Peptides by Probiotic Lactic Acid Bacteria for Dietary Management of Gluten-Related Diseases.
    Leszczyńska J; Szczepankowska AK; Majak I; Mańkowska D; Smolińska B; Ścieszka S; Diowksz A; Cukrowska B; Aleksandrzak-Piekarczyk T
    Nutrients; 2024 Mar; 16(7):. PubMed ID: 38613010
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The human digestive tract has proteases capable of gluten hydrolysis.
    Gutiérrez S; Pérez-Andrés J; Martínez-Blanco H; Ferrero MA; Vaquero L; Vivas S; Casqueiro J; Rodríguez-Aparicio LB
    Mol Metab; 2017 Jul; 6(7):693-702. PubMed ID: 28702325
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Salivary Gluten Degradation and Oral Microbial Profiles in Healthy Individuals and Celiac Disease Patients.
    Tian N; Faller L; Leffler DA; Kelly CP; Hansen J; Bosch JA; Wei G; Paster BJ; Schuppan D; Helmerhorst EJ
    Appl Environ Microbiol; 2017 Mar; 83(6):. PubMed ID: 28087531
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A Probiotic Preparation Hydrolyzes Gliadin and Protects Intestinal Cells from the Toxicity of Pro-Inflammatory Peptides.
    Giorgi A; Cerrone R; Capobianco D; Filardo S; Mancini P; Zanni F; Fanelli S; Mastromarino P; Mosca L
    Nutrients; 2020 Feb; 12(2):. PubMed ID: 32075195
    [TBL] [Abstract][Full Text] [Related]  

  • 9. VSL#3 probiotic preparation has the capacity to hydrolyze gliadin polypeptides responsible for Celiac Sprue.
    De Angelis M; Rizzello CG; Fasano A; Clemente MG; De Simone C; Silano M; De Vincenzi M; Losito I; Gobbetti M
    Biochim Biophys Acta; 2006 Jan; 1762(1):80-93. PubMed ID: 16311022
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Highly efficient gluten degradation by lactobacilli and fungal proteases during food processing: new perspectives for celiac disease.
    Rizzello CG; De Angelis M; Di Cagno R; Camarca A; Silano M; Losito I; De Vincenzi M; De Bari MD; Palmisano F; Maurano F; Gianfrani C; Gobbetti M
    Appl Environ Microbiol; 2007 Jul; 73(14):4499-507. PubMed ID: 17513580
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Bacterial-Based Strategies to Hydrolyze Gluten Peptides and Protect Intestinal Mucosa.
    Cristofori F; Francavilla R; Capobianco D; Dargenio VN; Filardo S; Mastromarino P
    Front Immunol; 2020; 11():567801. PubMed ID: 33224137
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Probiotic Potential and Gluten Hydrolysis Activity of Lactobacillus brevis KT16-2.
    Kunduhoglu B; Hacioglu S
    Probiotics Antimicrob Proteins; 2021 Jun; 13(3):720-733. PubMed ID: 33169341
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The potentials of probiotics on gluten hydrolysis; a review study.
    Ramedani N; Sharifan A; Gholam-Mostafaei FS; Rostami-Nejad M; Yadegar A; Ehsani-Ardakani MJ
    Gastroenterol Hepatol Bed Bench; 2020; 13(Suppl1):S1-S7. PubMed ID: 33584998
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The Human Digestive Tract Is Capable of Degrading Gluten from Birth.
    Fernández-Pérez S; Pérez-Andrés J; Gutiérrez S; Navasa N; Martínez-Blanco H; Ferrero MÁ; Vivas S; Vaquero L; Iglesias C; Casqueiro J; Rodríguez-Aparicio LB
    Int J Mol Sci; 2020 Oct; 21(20):. PubMed ID: 33080976
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A new microbial gluten-degrading prolyl endopeptidase: Potential application in celiac disease to reduce gluten immunogenic peptides.
    Moreno Amador ML; Arévalo-Rodríguez M; Durán EM; Martínez Reyes JC; Sousa Martín C
    PLoS One; 2019; 14(6):e0218346. PubMed ID: 31246975
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Biochemical modifications of gliadins induced by microbial transglutaminase on wheat flour.
    Mazzeo MF; Bonavita R; Maurano F; Bergamo P; Siciliano RA; Rossi M
    Biochim Biophys Acta; 2013 Nov; 1830(11):5166-74. PubMed ID: 23891939
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Sourdough bread made from wheat and nontoxic flours and started with selected lactobacilli is tolerated in celiac sprue patients.
    Di Cagno R; De Angelis M; Auricchio S; Greco L; Clarke C; De Vincenzi M; Giovannini C; D'Archivio M; Landolfo F; Parrilli G; Minervini F; Arendt E; Gobbetti M
    Appl Environ Microbiol; 2004 Feb; 70(2):1088-96. PubMed ID: 14766592
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Oral Consumption of Bread from an RNAi Wheat Line with Strongly Silenced Gliadins Elicits No Immunogenic Response in a Pilot Study with Celiac Disease Patients.
    Guzmán-López MH; Sánchez-León S; Marín-Sanz M; Comino I; Segura V; Vaquero L; Rivero-Lezcano OM; Pastor J; Sousa C; Vivas S; Barro F
    Nutrients; 2021 Dec; 13(12):. PubMed ID: 34960101
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The copolymer P(HEMA-co-SS) binds gluten and reduces immune response in gluten-sensitized mice and human tissues.
    Pinier M; Fuhrmann G; Galipeau HJ; Rivard N; Murray JA; David CS; Drasarova H; Tuckova L; Leroux JC; Verdu EF
    Gastroenterology; 2012 Feb; 142(2):316-25.e1-12. PubMed ID: 22079593
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Duodenal Bacteria From Patients With Celiac Disease and Healthy Subjects Distinctly Affect Gluten Breakdown and Immunogenicity.
    Caminero A; Galipeau HJ; McCarville JL; Johnston CW; Bernier SP; Russell AK; Jury J; Herran AR; Casqueiro J; Tye-Din JA; Surette MG; Magarvey NA; Schuppan D; Verdu EF
    Gastroenterology; 2016 Oct; 151(4):670-83. PubMed ID: 27373514
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 25.