These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

110 related articles for article (PubMed ID: 28515375)

  • 1. Modified Gas Chromatographic Method to Determine Monoacylglycerol and Diacylglycerol Contents in Edible Fats and Oils.
    Satou C; Goto H; Yamazaki Y; Saitou K; Matsumoto S; Takahashi O; Miyazaki Y; Ikuta K; Yajima Y
    J Oleo Sci; 2017 Jun; 66(6):601-606. PubMed ID: 28515375
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Gas chromatographic determination of cholesterol and tocopherols in edible oils and fats with automatic removal of interfering triglycerides.
    Ballesteros E; Gallego M; Valcárcel M
    J Chromatogr A; 1996 Jan; 719(1):221-7. PubMed ID: 8589831
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Gas chromatographic determination of mono- and diglycerides in fats and oils: summary of collaborative study.
    Firestone D
    J AOAC Int; 1994; 77(3):677-80. PubMed ID: 8012220
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Determination of total, saturated, unsaturated, and monounsaturated fats in cereal products by acid hydrolysis and capillary gas chromatography: collaborative study.
    Ngeh-Ngwainbi J; Lin J; Chandler A
    J AOAC Int; 1997; 80(2):359-72. PubMed ID: 9086592
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Novel fast analytical method for indirect determination of MCPD fatty acid esters in edible oils and fats based on simultaneous extraction and derivatization.
    Jędrkiewicz R; Głowacz-Różyńska A; Gromadzka J; Konieczka P; Namieśnik J
    Anal Bioanal Chem; 2017 Jul; 409(17):4267-4278. PubMed ID: 28484809
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Simultaneous determination of total fatty acid esters of chloropropanols in edible oils by gas chromatography-mass spectrometry with solid-supported liquid-liquid extraction.
    Liu Q; Han F; Xie K; Miao H; Wu Y
    J Chromatogr A; 2013 Nov; 1314():208-15. PubMed ID: 24070627
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Analysis of unsaponifiable compounds of edible oils by automated on-line coupling reversed-phase liquid chromatography-gas chromatography using the through oven transfer adsorption desorption interface.
    Cortés JM; Sanchez R; Villén J; Vazquez A
    J Agric Food Chem; 2006 Sep; 54(19):6963-8. PubMed ID: 16968049
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comprehensive two-dimensional liquid chromatography x gas chromatography: evaluation of the applicability for the analysis of edible oils and fats.
    Janssen HG; Boers W; Steenbergen H; Horsten R; Flöter E
    J Chromatogr A; 2003 Jun; 1000(1-2):385-400. PubMed ID: 12877180
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Polycyclic aromatic hydrocarbons in edible fats and oils: occurrence and analytical methods.
    Moret S; Conte LS
    J Chromatogr A; 2000 Jun; 882(1-2):245-53. PubMed ID: 10895949
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Energy value and digestibility of dietary oil containing mainly 1,3-diacylglycerol are similar to those of triacylglycerol.
    Taguchi H; Nagao T; Watanabe H; Onizawa K; Matsuo N; Tokimitsu I; Itakura H
    Lipids; 2001 Apr; 36(4):379-82. PubMed ID: 11383689
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dispersive microextraction based on water-coated Fe₃O₄ followed by gas chromatography-mass spectrometry for determination of 3-monochloropropane-1,2-diol in edible oils.
    Zhao Q; Wei F; Xiao N; Yu QW; Yuan BF; Feng YQ
    J Chromatogr A; 2012 Jun; 1240():45-51. PubMed ID: 22520640
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Identification and quantitation of reaction intermediates and residuals in lipase-catalyzed transesterified oils by HPLC.
    Aryee AN; Phillip LE; Cue RI; Simpson BK
    Appl Biochem Biotechnol; 2011 Sep; 165(1):155-77. PubMed ID: 21523356
    [TBL] [Abstract][Full Text] [Related]  

  • 13. High-throughput analysis of lipid hydroperoxides in edible oils and fats using the fluorescent reagent diphenyl-1-pyrenylphosphine.
    Santas J; Guzmán YJ; Guardiola F; Rafecas M; Bou R
    Food Chem; 2014 Nov; 162():235-41. PubMed ID: 24874381
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization of diacylglycerol isomers in edible oils using gas chromatography-ion trap electron ionization mass spectrometry.
    Zhu H; Clegg MS; Shoemaker CF; Wang SC
    J Chromatogr A; 2013 Aug; 1304():194-202. PubMed ID: 23880469
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Impact of diacylglycerol and monoacylglycerol on the physical and chemical properties of stripped soybean oil.
    Chen B; McClements DJ; Decker EA
    Food Chem; 2014 Jan; 142():365-72. PubMed ID: 24001854
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Enrichment and quantification of monoacylglycerols and free fatty acids by solid phase extraction and liquid chromatography-mass spectrometry.
    Chu BS; Nagy K
    J Chromatogr B Analyt Technol Biomed Life Sci; 2013 Aug; 932():50-8. PubMed ID: 23831696
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Chromatographic and spectroscopic methods in the analysis of triacylglycerol species and regiospecific isomers of oils and fats.
    Andrikopoulos NK
    Crit Rev Food Sci Nutr; 2002 Sep; 42(5):473-505. PubMed ID: 12401001
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Determination of organophosphorus insecticides in edible oils and fats by splitless injection of the oil into a gas chromatograph (injector-internal headspace analysis).
    Grob K; Biedermann M; Giuffré AM
    Z Lebensm Unters Forsch; 1994 Apr; 198(4):325-8. PubMed ID: 8197829
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Determination of mono-, di- and triglycerides using HPLC].
    Filip V; Kleinová M
    Z Lebensm Unters Forsch; 1993 Jun; 196(6):532-5. PubMed ID: 8328218
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Compositional study on rice bran oil after lipase-catalyzed glycerolysis and solvent fractionations.
    Lee JH; Yu F; Vu PL; Choi MS; Akoh CC; Lee KT
    J Food Sci; 2007 Apr; 72(3):C163-7. PubMed ID: 17995795
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.