These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
214 related articles for article (PubMed ID: 28515386)
1. Autoxidation of Fish Oil Blended with Rice Bran Oil. Nakajima S; Takai M; Hayashi C; Tsuno T; Endo Y J Oleo Sci; 2017 Jun; 66(6):573-577. PubMed ID: 28515386 [TBL] [Abstract][Full Text] [Related]
2. Acrolein as a Major Volatile in the Early Stages of Fish Oil TAG Oxidation. Shibata A; Uemura M; Hosokawa M; Miyashita K J Oleo Sci; 2018; 67(5):515-524. PubMed ID: 29710039 [TBL] [Abstract][Full Text] [Related]
3. Tropical Oil Blending and Their Effects on Nutritional Content and Physicochemical Properties during Deep Fat Frying. Kittipongpittaya K; Panya A; Prasomsri T; Sueaphet P J Nutr Sci Vitaminol (Tokyo); 2020; 66(Supplement):S206-S214. PubMed ID: 33612597 [TBL] [Abstract][Full Text] [Related]
4. Development of rice bran oil blends for quality improvement. Choudhary M; Grover K; Kaur G Food Chem; 2015 Apr; 173():770-7. PubMed ID: 25466088 [TBL] [Abstract][Full Text] [Related]
5. Effect of rice bran oil addition on the oxidative degradation and fatty acid composition of soybean oil during heating. Ali MA; Islam MA; Othman NH; Noor AM; Ibrahim M Acta Sci Pol Technol Aliment; 2019; 18(4):427-438. PubMed ID: 31930793 [TBL] [Abstract][Full Text] [Related]
6. Enzymatic and chemical interesterification of rice bran oil, sheaolein, and palm stearin and comparative study of their physicochemical properties. Adhikari P; Hu P J Food Sci; 2012 Dec; 77(12):C1285-92. PubMed ID: 23140327 [TBL] [Abstract][Full Text] [Related]
7. Effect of Heating on Compositional Characteristics and Oxidative Stability of Crude and Refined Rice Bran Oil. Ali MA; Islam MA; Othman NH; Noor AM; Hossen J; Ibrahim M J Oleo Sci; 2019 Nov; 68(11):1085-1097. PubMed ID: 31611513 [TBL] [Abstract][Full Text] [Related]
8. Characterization of Volatile Compounds with HS-SPME from Oxidized n-3 PUFA Rich Oils via Rancimat Tests. Yang KM; Cheng MC; Chen CW; Tseng CY; Lin LY; Chiang PY J Oleo Sci; 2017 Feb; 66(2):113-122. PubMed ID: 28100886 [TBL] [Abstract][Full Text] [Related]
9. Effects on the flavor and oxidative stability of stripped soybean and sunflower oils with added pure tocopherols. Warner K J Agric Food Chem; 2005 Dec; 53(26):9906-10. PubMed ID: 16366673 [TBL] [Abstract][Full Text] [Related]
10. Hypolipidemic effect of oils with balanced amounts of fatty acids obtained by blending and interesterification of coconut oil with rice bran oil or sesame oil. Reena MB; Lokesh BR J Agric Food Chem; 2007 Dec; 55(25):10461-9. PubMed ID: 17994696 [TBL] [Abstract][Full Text] [Related]
11. Significance of Squalene in Rice Bran Oil and Perspectives on Squalene Oxidation. Shimizu N; Ito J; Kato S; Eitsuka T; Miyazawa T; Nakagawa K J Nutr Sci Vitaminol (Tokyo); 2019; 65(Supplement):S62-S66. PubMed ID: 31619649 [TBL] [Abstract][Full Text] [Related]
12. Rapid autoxidation of fish oil in diets without added antioxidants. Fritsche KL; Johnston PV J Nutr; 1988 Apr; 118(4):425-6. PubMed ID: 3357057 [TBL] [Abstract][Full Text] [Related]
13. Identification of Volatile Oxidation Compounds as Potential Markers of Walnut Oil Quality. Zhou Y; Fan W; Chu F; Wang C; Pei D J Food Sci; 2018 Nov; 83(11):2745-2752. PubMed ID: 30370923 [TBL] [Abstract][Full Text] [Related]
14. Quality evaluation of noble mixed oil blended with palm and canola oil. Choi H; Lee E; Lee KG J Oleo Sci; 2014; 63(7):653-60. PubMed ID: 24976612 [TBL] [Abstract][Full Text] [Related]
15. Effective Prevention of Oxidative Deterioration of Fish Oil: Focus on Flavor Deterioration. Miyashita K; Uemura M; Hosokawa M Annu Rev Food Sci Technol; 2018 Mar; 9():209-226. PubMed ID: 29328808 [TBL] [Abstract][Full Text] [Related]
16. Microencapsulation of fish oil by spray granulation and fluid bed film coating. Anwar SH; Weissbrodt J; Kunz B J Food Sci; 2010 Aug; 75(6):E359-71. PubMed ID: 20722921 [TBL] [Abstract][Full Text] [Related]
17. Physicochemical and Antioxidant Properties of Rice Bran Oils Produced from Colored Rice Using Different Extraction Methods. Mingyai S; Kettawan A; Srikaeo K; Singanusong R J Oleo Sci; 2017 Jun; 66(6):565-572. PubMed ID: 28515384 [TBL] [Abstract][Full Text] [Related]
18. Oxidative stability of fish oil blended with butter. Shiota M; Konishi H; Tatsumi K J Dairy Sci; 1999 Sep; 82(9):1877-81. PubMed ID: 10509246 [TBL] [Abstract][Full Text] [Related]
19. Production and characterization of refined oils obtained from Indian oil sardine (Sardinella longiceps). Chakraborty K; Joseph D J Agric Food Chem; 2015 Jan; 63(3):998-1009. PubMed ID: 25547196 [TBL] [Abstract][Full Text] [Related]