These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

379 related articles for article (PubMed ID: 28522998)

  • 21. Sulfometuron resistance as a genetic marker for yeast populations in wine fermentations.
    Ambrona J; Maqueda M; Zamora E; Ramírez M
    J Agric Food Chem; 2005 Sep; 53(19):7438-43. PubMed ID: 16159170
    [TBL] [Abstract][Full Text] [Related]  

  • 22. New PCR-based methods for yeast identification.
    Hierro N; González A; Mas A; Guillamón JM
    J Appl Microbiol; 2004; 97(4):792-801. PubMed ID: 15357729
    [TBL] [Abstract][Full Text] [Related]  

  • 23. New Trends in the Uses of Yeasts in Oenology.
    Querol A; Pérez-Torrado R; Alonso-Del-Real J; Minebois R; Stribny J; Oliveira BM; Barrio E
    Adv Food Nutr Res; 2018; 85():177-210. PubMed ID: 29860974
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Genetic and Phenotypic Characterisation of a
    Feghali N; Albertin W; Tabet E; Rizk Z; Bianco A; Zara G; Masneuf-Pomarede I; Budroni M
    Microorganisms; 2019 Oct; 7(11):. PubMed ID: 31717787
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Yeast biodiversity and dynamics during sweet wine production as determined by molecular methods.
    Urso R; Rantsiou K; Dolci P; Rolle L; Comi G; Cocolin L
    FEMS Yeast Res; 2008 Nov; 8(7):1053-62. PubMed ID: 18341578
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Adaptive divergence in wine yeasts and their wild relatives suggests a prominent role for introgressions and rapid evolution at noncoding sites.
    Almeida P; Barbosa R; Bensasson D; Gonçalves P; Sampaio JP
    Mol Ecol; 2017 Apr; 26(7):2167-2182. PubMed ID: 28231394
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Impact of mother sediment on yeast growth, biodiversity, and ethanol production during fermentation of Vinsanto wine.
    Domizio P; Mannazzu I; Ciani M
    Int J Food Microbiol; 2009 Jan; 129(1):83-7. PubMed ID: 19027185
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Yeast interactions and wine flavour.
    Fleet GH
    Int J Food Microbiol; 2003 Sep; 86(1-2):11-22. PubMed ID: 12892919
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Non-conventional Yeast Species for Lowering Ethanol Content of Wines.
    Ciani M; Morales P; Comitini F; Tronchoni J; Canonico L; Curiel JA; Oro L; Rodrigues AJ; Gonzalez R
    Front Microbiol; 2016; 7():642. PubMed ID: 27199967
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Possible use of Biolog methodology for monitoring yeast presence in alcoholic fermentation for wine-making.
    DeNittis M; Querol A; Zanoni B; Minati JL; Ambrosoli R
    J Appl Microbiol; 2010 Apr; 108(4):1199-206. PubMed ID: 19796093
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Development of microsatellite markers for Lachancea thermotolerans typing and population structure of wine-associated isolates.
    Banilas G; Sgouros G; Nisiotou A
    Microbiol Res; 2016 Dec; 193():1-10. PubMed ID: 27825476
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Inventory and monitoring of wine microbial consortia.
    Renouf V; Claisse O; Lonvaud-Funel A
    Appl Microbiol Biotechnol; 2007 May; 75(1):149-64. PubMed ID: 17235561
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Biological diversity of Saccharomyces yeasts of spontaneously fermenting wines in four wine regions: comparative genotypic and phenotypic analysis.
    Csoma H; Zakany N; Capece A; Romano P; Sipiczki M
    Int J Food Microbiol; 2010 Jun; 140(2-3):239-48. PubMed ID: 20413169
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Screening and typing of Patagonian wine yeasts for glycosidase activities.
    Rodríguez ME; Lopes CA; van Broock M; Valles S; Ramón D; Caballero AC
    J Appl Microbiol; 2004; 96(1):84-95. PubMed ID: 14678162
    [TBL] [Abstract][Full Text] [Related]  

  • 35. [Utilization of molecular techniques for the characterization of wine yeasts and the study of the wine-making process].
    Querol A; Barrio E; Huerta T; Ramón D
    Microbiologia; 1993 Feb; 9 Spec No():76-82. PubMed ID: 8097918
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Saccharomyces cerevisiae wine yeast populations in a cold region in Argentinean Patagonia. A study at different fermentation scales.
    Lopes CA; van Broock M; Querol A; Caballero AC
    J Appl Microbiol; 2002; 93(4):608-15. PubMed ID: 12234344
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Yeast diversity during tapping and fermentation of palm wine from Cameroon.
    Stringini M; Comitini F; Taccari M; Ciani M
    Food Microbiol; 2009 Jun; 26(4):415-20. PubMed ID: 19376464
    [TBL] [Abstract][Full Text] [Related]  

  • 38. A Novel Approach to Isolating Improved Industrial Interspecific Wine Yeasts Using Chromosomal Mutations as Potential Markers for Increased Fitness.
    Bellon JR; Ford CM; Borneman AR; Chambers PJ
    Front Microbiol; 2018; 9():1442. PubMed ID: 30034376
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Contribution of non-Saccharomyces yeasts to wine volatile and sensory diversity: A study on Lachancea thermotolerans, Metschnikowia spp. and Starmerella bacillaris strains isolated in Italy.
    Binati RL; Lemos Junior WJF; Luzzini G; Slaghenaufi D; Ugliano M; Torriani S
    Int J Food Microbiol; 2020 Apr; 318():108470. PubMed ID: 31841784
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Microarray karyotyping of commercial wine yeast strains reveals shared, as well as unique, genomic signatures.
    Dunn B; Levine RP; Sherlock G
    BMC Genomics; 2005 Apr; 6():53. PubMed ID: 15833139
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 19.