308 related articles for article (PubMed ID: 28525761)
1. Impact of bioactive packaging systems based on EVOH films and essential oils in the control of aflatoxigenic fungi and aflatoxin production in maize.
Mateo EM; Gómez JV; Domínguez I; Gimeno-Adelantado JV; Mateo-Castro R; Gavara R; Jiménez M
Int J Food Microbiol; 2017 Aug; 254():36-46. PubMed ID: 28525761
[TBL] [Abstract][Full Text] [Related]
2. Risk management of ochratoxigenic fungi and ochratoxin A in maize grains by bioactive EVOH films containing individual components of some essential oils.
Tarazona A; Gómez JV; Gavara R; Mateo-Castro R; Gimeno-Adelantado JV; Jiménez M; Mateo EM
Int J Food Microbiol; 2018 Mar; 269():107-119. PubMed ID: 29421354
[TBL] [Abstract][Full Text] [Related]
3. Selected plant essential oils and their main active components, a promising approach to inhibit aflatoxigenic fungi and aflatoxin production in food.
Gómez JV; Tarazona A; Mateo-Castro R; Gimeno-Adelantado JV; Jiménez M; Mateo EM
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Aug; 35(8):1581-1595. PubMed ID: 29338637
[TBL] [Abstract][Full Text] [Related]
4. Machine learning approach for predicting Fusarium culmorum and F. proliferatum growth and mycotoxin production in treatments with ethylene-vinyl alcohol copolymer films containing pure components of essential oils.
Tarazona A; Mateo EM; Gómez JV; Gavara R; Jiménez M; Mateo F
Int J Food Microbiol; 2021 Jan; 338():109012. PubMed ID: 33321397
[TBL] [Abstract][Full Text] [Related]
5. Comparative Analysis of Machine Learning Methods to Predict Growth of
Mateo EM; Gómez JV; Tarazona A; García-Esparza MÁ; Mateo F
Toxins (Basel); 2021 Aug; 13(8):. PubMed ID: 34437416
[TBL] [Abstract][Full Text] [Related]
6. Controlling Aspergillus flavus and Aspergillus parasiticus growth and aflatoxin production in poultry feed using carvacrol and trans-cinnamaldehyde.
Yin HB; Chen CH; Kollanoor-Johny A; Darre MJ; Venkitanarayanan K
Poult Sci; 2015 Sep; 94(9):2183-90. PubMed ID: 26217023
[TBL] [Abstract][Full Text] [Related]
7. Assessment of azole fungicides as a tool to control growth of Aspergillus flavus and aflatoxin B
Mateo EM; Gómez JV; Gimeno-Adelantado JV; Romera D; Mateo-Castro R; Jiménez M
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Jun; 34(6):1039-1051. PubMed ID: 28349747
[TBL] [Abstract][Full Text] [Related]
8. Control of Aspergillus section Flavi growth and aflatoxin accumulation by plant essential oils.
Bluma R; Amaiden MR; Daghero J; Etcheverry M
J Appl Microbiol; 2008 Jul; 105(1):203-14. PubMed ID: 18284488
[TBL] [Abstract][Full Text] [Related]
9. A Novel Niosome-Encapsulated Essential Oil Formulation to Prevent
García-Díaz M; Patiño B; Vázquez C; Gil-Serna J
Toxins (Basel); 2019 Nov; 11(11):. PubMed ID: 31698851
[TBL] [Abstract][Full Text] [Related]
10. Antifungal activity of essential oil of Ziziphora clinopodioides and the inhibition of aflatoxin B1 production in maize grain.
Moghadam HD; Sani AM; Sangatash MM
Toxicol Ind Health; 2016 Mar; 32(3):493-9. PubMed ID: 24193054
[TBL] [Abstract][Full Text] [Related]
11. Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms.
López P; Sanchez C; Batlle R; Nerín C
J Agric Food Chem; 2007 May; 55(11):4348-56. PubMed ID: 17488023
[TBL] [Abstract][Full Text] [Related]
12. Control of Aspergillus flavus in maize with plant essential oils and their components.
Montes-Belmont R; Carvajal M
J Food Prot; 1998 May; 61(5):616-9. PubMed ID: 9709236
[TBL] [Abstract][Full Text] [Related]
13. The Efficacy of Composite Essential Oils against Aflatoxigenic Fungus
Xiang F; Zhao Q; Zhao K; Pei H; Tao F
Toxins (Basel); 2020 Sep; 12(9):. PubMed ID: 32882838
[TBL] [Abstract][Full Text] [Related]
14. Interaction of water activity and temperature on aflatoxin production by Aspergillus flavus and A. parasiticus in irradiated maize seeds.
Faraj MK; Smith JE; Harran G
Food Addit Contam; 1991; 8(6):731-6. PubMed ID: 1812020
[TBL] [Abstract][Full Text] [Related]
15. Assessment of the Effect of
García-Díaz M; Gil-Serna J; Patiño B; García-Cela E; Magan N; Medina Á
Toxins (Basel); 2020 Feb; 12(3):. PubMed ID: 32106532
[TBL] [Abstract][Full Text] [Related]
16. Aflatoxin B1 (AFB1) production by Aspergillus flavus and Aspergillus parasiticus on ground Nyjer seeds: The effect of water activity and temperature.
Gizachew D; Chang CH; Szonyi B; De La Torre S; Ting WE
Int J Food Microbiol; 2019 May; 296():8-13. PubMed ID: 30825812
[TBL] [Abstract][Full Text] [Related]
17. Potential fungicidal and antiaflatoxigenic effects of cinnamon essential oils on Aspergillus flavus inhabiting the stored wheat grains.
Gwad MMA; El-Sayed ASA; Abdel-Fattah GM; Abdelmoteleb M; Abdel-Fattah GG
BMC Plant Biol; 2024 May; 24(1):394. PubMed ID: 38741071
[TBL] [Abstract][Full Text] [Related]
18. Development of flexible antimicrobial films using essential oils as active agents.
López P; Sánchez C; Batlle R; Nerín C
J Agric Food Chem; 2007 Oct; 55(21):8814-24. PubMed ID: 17880148
[TBL] [Abstract][Full Text] [Related]
19. Aflatoxigenic Aspergillus flavus and Aspergillus parasiticus strains in Hungarian maize fields.
Sebők F; Dobolyi C; Zágoni D; Risa A; Krifaton C; Hartman M; Cserháti M; Szoboszlay S; Kriszt B
Acta Microbiol Immunol Hung; 2016 Dec; 63(4):491-502. PubMed ID: 27842453
[TBL] [Abstract][Full Text] [Related]
20. Combinational inhibitory action of essential oils and gamma irradiation for controlling
Abdel-Khalek HH; Hammad AA; El-Kader RMA; Youssef KA; Abdou DA
Food Sci Technol Int; 2022 Dec; 28(8):703-715. PubMed ID: 34726083
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
