168 related articles for article (PubMed ID: 28527950)
1. The building blocks of drinking experience across men and women: A case study with craft and industrial beers.
Gómez-Corona C; Escalona-Buendía HB; Chollet S; Valentin D
Appetite; 2017 Sep; 116():345-356. PubMed ID: 28527950
[TBL] [Abstract][Full Text] [Related]
2. Craft vs. industrial: Habits, attitudes and motivations towards beer consumption in Mexico.
Gómez-Corona C; Escalona-Buendía HB; García M; Chollet S; Valentin D
Appetite; 2016 Jan; 96():358-367. PubMed ID: 26455311
[TBL] [Abstract][Full Text] [Related]
3. Integration of non-invasive biometrics with sensory analysis techniques to assess acceptability of beer by consumers.
Gonzalez Viejo C; Fuentes S; Howell K; Torrico DD; Dunshea FR
Physiol Behav; 2019 Mar; 200():139-147. PubMed ID: 29501558
[TBL] [Abstract][Full Text] [Related]
4. Uncovering patterns of consumers' interest for beer: A case study with craft beers.
Donadini G; Porretta S
Food Res Int; 2017 Jan; 91():183-198. PubMed ID: 28290323
[TBL] [Abstract][Full Text] [Related]
5. Holistic and consumer-centric assessment of beer: A multi-measurement approach.
Jaeger SR; Cardello AV; Chheang SL; Beresford MK; Hedderley DI; Pineau B
Food Res Int; 2017 Sep; 99(Pt 1):287-297. PubMed ID: 28784485
[TBL] [Abstract][Full Text] [Related]
6. Beer consumers' perceptions of the health aspects of alcoholic beverages.
Wright CA; Bruhn CM; Heymann H; Bamforth CW
J Food Sci; 2008 Jan; 73(1):H12-7. PubMed ID: 18211353
[TBL] [Abstract][Full Text] [Related]
7. Using Preferred Attribute Elicitation to Determine How Males and Females Evaluate Beer.
Muggah EM; McSweeney MB
J Food Sci; 2017 Aug; 82(8):1916-1923. PubMed ID: 28678376
[TBL] [Abstract][Full Text] [Related]
8. Low alcohol alternatives: a promising strategy for reducing alcohol related harm.
Segal DS; Stockwell T
Int J Drug Policy; 2009 Mar; 20(2):183-7. PubMed ID: 18675542
[TBL] [Abstract][Full Text] [Related]
9. Identification of nonalcoholic and alcoholic beers: effects of consumption practices and beer brand.
Martin CS; Earleywine M; Young RD
Addict Behav; 1990; 15(1):89-93. PubMed ID: 2316416
[TBL] [Abstract][Full Text] [Related]
10. The Hispanic Americans baseline alcohol survey: alcoholic beverage preference across Hispanic national groups.
Caetano R; Vaeth PA; Ramisetty-Mikler S; Rodriguez LA
Alcohol Clin Exp Res; 2009 Jan; 33(1):150-9. PubMed ID: 18976346
[TBL] [Abstract][Full Text] [Related]
11. Drinking Behavior, Taste Preferences and Special Beer Perception among Romanian University Students: A Qualitative Assessment Research.
Jimborean MA; Salanță LC; Trusek A; Pop CR; Tofană M; Mudura E; Coldea TE; Farcaș A; Ilieș M; Pașca S; Uifălean A
Int J Environ Res Public Health; 2021 Mar; 18(6):. PubMed ID: 33806851
[TBL] [Abstract][Full Text] [Related]
12. The role of personal values in Chinese consumers' food consumption decisions. A case study of healthy drinks.
Lee PY; Lusk K; Mirosa M; Oey I
Appetite; 2014 Feb; 73():95-104. PubMed ID: 24231428
[TBL] [Abstract][Full Text] [Related]
13. Alcoholic Beverage Preference and Dietary Habits in Elderly across Europe: Analyses within the Consortium on Health and Ageing: Network of Cohorts in Europe and the United States (CHANCES) Project.
Sluik D; Jankovic N; O'Doherty MG; Geelen A; Schöttker B; Rolandsson O; Kiefte-de Jong JC; Ferrieres J; Bamia C; Fransen HP; Boer JM; Eriksson S; Martínez B; Huerta JM; Kromhout D; de Groot LC; Franco OH; Trichopoulou A; Boffetta P; Kee F; Feskens EJ
PLoS One; 2016; 11(8):e0161603. PubMed ID: 27548323
[TBL] [Abstract][Full Text] [Related]
14. Try it, you'll like it: the influence of expectation, consumption, and revelation on preferences for beer.
Lee L; Frederick S; Ariely D
Psychol Sci; 2006 Dec; 17(12):1054-8. PubMed ID: 17201787
[TBL] [Abstract][Full Text] [Related]
15. Understanding American premium chocolate consumer perception of craft chocolate and desirable product attributes using focus groups and projective mapping.
Brown AL; Bakke AJ; Hopfer H
PLoS One; 2020; 15(11):e0240177. PubMed ID: 33147215
[TBL] [Abstract][Full Text] [Related]
16. A comprehensive review of the benefits of drinking craft beer: Role of phenolic content in health and possible potential of the alcoholic fraction.
Tirado-Kulieva VA; Hernández-Martínez E; Minchán-Velayarce HH; Pasapera-Campos SE; Luque-Vilca OM
Curr Res Food Sci; 2023; 6():100477. PubMed ID: 36935850
[TBL] [Abstract][Full Text] [Related]
17. Promoting Healthier Drinking Habits: Using Sound to Encourage the Choice for Non-Alcoholic Beers in E-Commerce.
Rodríguez B; Arroyo C; Reyes LH; Reinoso-Carvalho F
Foods; 2021 Sep; 10(9):. PubMed ID: 34574172
[TBL] [Abstract][Full Text] [Related]
18. Marketing messages accompanying online selling of low/er and regular strength wine and beer products in the UK: a content analysis.
Vasiljevic M; Coulter L; Petticrew M; Marteau TM
BMC Public Health; 2018 Feb; 18(1):147. PubMed ID: 29415692
[TBL] [Abstract][Full Text] [Related]
19. Sweet taste of prosocial status signaling: When eating organic foods makes you happy and hopeful.
Puska P; Kurki S; Lähdesmäki M; Siltaoja M; Luomala H
Appetite; 2018 Feb; 121():348-359. PubMed ID: 29180074
[TBL] [Abstract][Full Text] [Related]
20. Factors influencing the choice of beer: A review.
Betancur MI; Motoki K; Spence C; Velasco C
Food Res Int; 2020 Nov; 137():109367. PubMed ID: 33233069
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
