BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

191 related articles for article (PubMed ID: 28528107)

  • 1. Foliar nitrogen application in Cabernet Sauvignon vines: Effects on wine flavonoid and amino acid content.
    Gutiérrez-Gamboa G; Garde-Cerdán T; Portu J; Moreno-Simunovic Y; Martínez-Gil AM
    Food Res Int; 2017 Jun; 96():46-53. PubMed ID: 28528107
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of two doses of urea foliar application on leaves and grape nitrogen composition during two vintages.
    Pérez-Álvarez EP; Garde-Cerdán T; García-Escudero E; Martínez-Vidaurre JM
    J Sci Food Agric; 2017 Jun; 97(8):2524-2532. PubMed ID: 27704545
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Elicitor and nitrogen applications to Garnacha, Graciano and Tempranillo vines: effect on grape amino acid composition.
    Gutiérrez-Gamboa G; Portu J; López R; Santamaría P; Garde-Cerdán T
    J Sci Food Agric; 2018 Apr; 98(6):2341-2349. PubMed ID: 28991367
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Foliar-sprayed manganese sulfate improves flavonoid content in grape berry skin of Cabernet Sauvignon (Vitis vinifera L.) growing on alkaline soil and wine chromatic characteristics.
    Chen H; Yang J; Deng X; Lei Y; Xie S; Guo S; Ren R; Li J; Zhang Z; Xu T
    Food Chem; 2020 Jun; 314():126182. PubMed ID: 31968293
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Phenylalanine and urea foliar applications to grapevine: effect on wine phenolic content.
    Portu J; González-Arenzana L; Hermosín-Gutiérrez I; Santamaría P; Garde-Cerdán T
    Food Chem; 2015 Aug; 180():55-63. PubMed ID: 25766801
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Foliar applications of iron promote flavonoids accumulation in grape berry of Vitis vinifera cv. Merlot grown in the iron deficiency soil.
    Shi P; Song C; Chen H; Duan B; Zhang Z; Meng J
    Food Chem; 2018 Jul; 253():164-170. PubMed ID: 29502817
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evaluation of foliar applications of urea at three concentrations on grape amino acids composition.
    Murillo-Peña R; Garde-Cerdán T; Martínez-Vidaurre JM
    J Sci Food Agric; 2023 Aug; 103(10):4826-4837. PubMed ID: 36906392
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Study of the effects of proline, phenylalanine, and urea foliar application to Tempranillo vineyards on grape amino acid content. Comparison with commercial nitrogen fertilisers.
    Garde-Cerdán T; López R; Portu J; González-Arenzana L; López-Alfaro I; Santamaría P
    Food Chem; 2014 Nov; 163():136-41. PubMed ID: 24912708
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Enhancement of anthocyanin and chromatic profiles in 'Cabernet Sauvignon' (Vitis vinifera L.) by foliar nitrogen fertilizer during veraison.
    Cheng X; Wang P; Chen Q; Ma T; Wang R; Gao Y; Zhu H; Liu Y; Liu B; Sun X; Fang Y
    J Sci Food Agric; 2022 Jan; 102(1):383-395. PubMed ID: 34143902
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Impact of phenylalanine and urea applications to Tempranillo and Monastrell vineyards on grape amino acid content during two consecutive vintages.
    Garde-Cerdán T; Gutiérrez-Gamboa G; Portu J; Fernández-Fernández JI; Gil-Muñoz R
    Food Res Int; 2017 Dec; 102():451-457. PubMed ID: 29195972
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Foliar application of urea to Tempranillo vines increased the amino acid concentration of the must.
    Jiménez-Moreno N; Moler JA; Palacios MB; Esparza I; Nieto-Rojo R; Ancín-Azpilicueta C
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Feb; 37(2):216-227. PubMed ID: 31810435
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Vine-shoot waste aqueous extract applied as foliar fertilizer to grapevines: Effect on amino acids and fermentative volatile content.
    Sánchez-Gómez R; Garde-Cerdán T; Zalacain A; Garcia R; Cabrita MJ; Salinas MR
    Food Chem; 2016 Apr; 197(Pt A):132-40. PubMed ID: 26616933
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Foliar Phenylalanine Application Promoted Antioxidant Activities in Cabernet Sauvignon by Regulating Phenolic Biosynthesis.
    Cheng X; Wang X; Zhang A; Wang P; Chen Q; Ma T; Li W; Liang Y; Sun X; Fang Y
    J Agric Food Chem; 2020 Dec; 68(52):15390-15402. PubMed ID: 33319992
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of fertigation by elicitors enriched in amino acids from vegetal and animal origins on Syrah plant gas exchange and grape quality.
    Roda R; Martín L; Mislata AM; Castaño FJ; Puxeu M; Ferrer-Gallego R
    Food Res Int; 2019 Nov; 125():108630. PubMed ID: 31554113
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Using foliar nitrogen application during veraison to improve the flavor components of grape and wine.
    Cheng X; Liang Y; Zhang A; Wang P; He S; Zhang K; Wang J; Fang Y; Sun X
    J Sci Food Agric; 2021 Mar; 101(4):1288-1300. PubMed ID: 32869302
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of cluster thinning on vine photosynthesis, berry ripeness and flavonoid composition of Cabernet Sauvignon.
    Wang Y; He YN; Chen WK; He F; Chen W; Cai XD; Duan CQ; Wang J
    Food Chem; 2018 May; 248():101-110. PubMed ID: 29329832
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Towards a more sustainable viticulture: foliar application of N-doped calcium phosphate nanoparticles on Tempranillo grapes.
    Pérez-Álvarez EP; Ramírez-Rodríguez GB; Carmona FJ; Martínez-Vidaurre JM; Masciocchi N; Guagliardi A; Garde-Cerdán T; Delgado-López JM
    J Sci Food Agric; 2021 Mar; 101(4):1307-1313. PubMed ID: 32789867
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Double maturation raisonnée: the impact of on-vine berry dehydration on the berry and wine composition of Merlot (Vitis vinifera L.).
    Rusjan D; Mikulic-Petkovsek M
    J Sci Food Agric; 2017 Nov; 97(14):4835-4846. PubMed ID: 28382623
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of methyl jasmonate application to grapevine leaves on grape amino acid content.
    Garde-Cerdán T; Portu J; López R; Santamaría P
    Food Chem; 2016 Jul; 203():536-539. PubMed ID: 26948648
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of foliar urea fertilisation on volatile compounds in Tempranillo wine.
    Ancín-Azpilicueta C; Nieto-Rojo R; Gómez-Cordón J
    J Sci Food Agric; 2013 Apr; 93(6):1485-91. PubMed ID: 23401032
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.