184 related articles for article (PubMed ID: 28528547)
1. Differentiation of Brazilian Peppertree (Schinus terebinthifolius Raddi) and Peruvian Peppertree (Schinus molle L.) Fruits by UHPLC-UV-MS Analysis of Their Anthocyanin and Biflavonoid Profiles.
Feuereisen MM; Zimmermann BF; Schulze-Kaysers N; Schieber A
J Agric Food Chem; 2017 Jul; 65(26):5330-5338. PubMed ID: 28528547
[TBL] [Abstract][Full Text] [Related]
2. Pressurized liquid extraction of anthocyanins and biflavonoids from Schinus terebinthifolius Raddi: A multivariate optimization.
Feuereisen MM; Gamero Barraza M; Zimmermann BF; Schieber A; Schulze-Kaysers N
Food Chem; 2017 Jan; 214():564-571. PubMed ID: 27507511
[TBL] [Abstract][Full Text] [Related]
3. Characterization of phenolic compounds in Brazilian pepper (Schinus terebinthifolius Raddi) exocarp.
Feuereisen MM; Hoppe J; Zimmermann BF; Weber F; Schulze-Kaysers N; Schieber A
J Agric Food Chem; 2014 Jul; 62(26):6219-26. PubMed ID: 24881808
[TBL] [Abstract][Full Text] [Related]
4. Aroeira fruit (Schinus terebinthifolius Raddi) as a natural antioxidant: Chemical constituents, bioactive compounds and in vitro and in vivo antioxidant capacity.
de Oliveira VS; Augusta IM; Braz MVDC; Riger CJ; Prudêncio ER; Sawaya ACHF; Sampaio GR; Torres EAFDS; Saldanha T
Food Chem; 2020 Jun; 315():126274. PubMed ID: 32007814
[TBL] [Abstract][Full Text] [Related]
5. Effects of structural differences on the antibacterial activity of biflavonoids from fruits of the Brazilian peppertree (Schinus terebinthifolius Raddi).
Linden M; Brinckmann C; Feuereisen MM; Review ; Schieber A
Food Res Int; 2020 Jul; 133():109134. PubMed ID: 32466911
[TBL] [Abstract][Full Text] [Related]
6. Anti-Escherichia coli activity of extracts from Schinus terebinthifolius fruits and leaves.
da Silva JHS; Simas NK; Alviano CS; Alviano DS; Ventura JA; de Lima EJ; Seabra SH; Kuster RM
Nat Prod Res; 2018 Jun; 32(11):1365-1368. PubMed ID: 28669243
[TBL] [Abstract][Full Text] [Related]
7. HPLC-ESI-QTOF-MS/MS profiling and therapeutic effects of Schinus terebinthifolius and Schinus molle fruits: investigation of their antioxidant, antidiabetic, anti-inflammatory and antinociceptive properties.
Feriani A; Tir M; Mufti A; Caravaca AMG; Contreras MDM; Taamalli A; Carretero AS; Aldawood N; Nahdi S; Alwasel S; Harrath AH; Tlili N
Inflammopharmacology; 2021 Apr; 29(2):467-481. PubMed ID: 33635473
[TBL] [Abstract][Full Text] [Related]
8. Chemical composition and anticancer and antioxidant activities of Schinus molle L. and Schinus terebinthifolius Raddi berries essential oils.
Bendaoud H; Romdhane M; Souchard JP; Cazaux S; Bouajila J
J Food Sci; 2010 Aug; 75(6):C466-72. PubMed ID: 20722898
[TBL] [Abstract][Full Text] [Related]
9. Microbiological quality, chemical profile as well as antioxidant and antidiabetic activities of Schinus terebinthifolius Raddi.
Dos Santos da Rocha P; de Araújo Boleti AP; do Carmo Vieira M; Carollo CA; da Silva DB; Estevinho LM; Dos Santos EL; de Picoli Souza K
Comp Biochem Physiol C Toxicol Pharmacol; 2019 Jun; 220():36-46. PubMed ID: 30797984
[TBL] [Abstract][Full Text] [Related]
10. Chemical and cytotoxicity profiles of 11 pink pepper (Schinus spp.) samples via non-targeted hyphenated high-performance thin-layer chromatography.
Mügge FLB; Morlock GE
Metabolomics; 2023 May; 19(5):48. PubMed ID: 37130976
[TBL] [Abstract][Full Text] [Related]
11. Multidirectional insights on polysaccharides from Schinus terebinthifolius and Schinus molle fruits: Physicochemical and functional profiles, in vitro antioxidant, anti-genotoxicity, antidiabetic, and antihemolytic capacities, and in vivo anti-inflammatory and anti-nociceptive properties.
Feriani A; Tir M; Hamed M; Sila A; Nahdi S; Alwasel S; Harrath AH; Tlili N
Int J Biol Macromol; 2020 Dec; 165(Pt B):2576-2587. PubMed ID: 33096174
[TBL] [Abstract][Full Text] [Related]
12. Activity of the aqueous extract of Schinus terebinthifolius Raddi on strains of the Candida genus.
Torres KA; Lima SM; Ueda SM
Rev Bras Ginecol Obstet; 2016 Dec; 38(12):593-599. PubMed ID: 28038478
[No Abstract] [Full Text] [Related]
13. Schinus terebinthifolius Raddi (Brazilian pepper) leaves extract: in vitro and in vivo evidence of anti-inflammatory and antioxidant properties.
da Silva Nascimento M; Dos Santos PH; de Abreu FF; Shan AYKV; Amaral RG; Andrade LN; Souto EB; Santos MIS; de Souza Graça A; Souza JB; Raimundo E Silva JP; Tavares JF; de Oliveira E Silva AM; Correa CB; Montalvão MM; Piacente S; Pizza C; Camargo EA; Dos Santos Estevam C
Inflammopharmacology; 2023 Oct; 31(5):2505-2519. PubMed ID: 37639162
[TBL] [Abstract][Full Text] [Related]
14. Chemical Composition, Antioxidant, Insecticidal Activity, and Comparative Analysis of Essential Oils of Leaves and Fruits of
Belhoussaine O; El Kourchi C; Harhar H; Bouyahya A; El Yadini A; Fozia F; Alotaibi A; Ullah R; Tabyaoui M
Evid Based Complement Alternat Med; 2022; 2022():4288890. PubMed ID: 35677362
[No Abstract] [Full Text] [Related]
15. Phenolic Compounds Present Schinus terebinthifolius Raddi Influence the Lowering of Blood Pressure in Rats.
de Lima Glória L; Barreto de Souza Arantes M; Menezes de Faria Pereira S; de Souza Vieira G; Xavier Martins C; Ribeiro de Carvalho Junior A; Antunes F; Braz-Filho R; José Curcino Vieira I; Leandro da Cruz L; Siqueira de Almeida Chaves D; de Paiva Freitas S; Barros de Oliveira D
Molecules; 2017 Oct; 22(10):. PubMed ID: 29065547
[TBL] [Abstract][Full Text] [Related]
16. Acute and subacute toxicity of Schinus terebinthifolius bark extract.
Lima LB; Vasconcelos CF; Maranhão HM; Leite VR; Ferreira PA; Andrade BA; Araújo EL; Xavier HS; Lafayette SS; Wanderley AG
J Ethnopharmacol; 2009 Dec; 126(3):468-73. PubMed ID: 19781616
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant, antimicrobial and toxicological properties of Schinus molle L. essential oils.
Martins Mdo R; Arantes S; Candeias F; Tinoco MT; Cruz-Morais J
J Ethnopharmacol; 2014; 151(1):485-92. PubMed ID: 24231069
[TBL] [Abstract][Full Text] [Related]
18. Chemical composition and anti-Mayaro virus activity of
Salles TS; Meneses MDF; Yamamoto KA; Sá-Guimarães TE; Caldas LA; Silva JHS; da Silva Ferreira P; Amaral ACF; Ventura JA; Azevedo RC; Kuster RM; Soares MR; Ferreira DF
Virusdisease; 2021 Sep; 32(3):526-534. PubMed ID: 34631977
[TBL] [Abstract][Full Text] [Related]
19. The exotic wasp Megastigmus transvaalensis (Hymenoptera: Torymidae): first record and damage on the Brazilian peppertree, Schinus terebinthifolius drupes, in São Paulo, Brazil.
Ferreira-Filho PJ; Piña-Rodrigues FC; Silva JM; Guerreiro JC; Ghiotto TC; Piotrowski I; Dias LP; Wilcken CF; Zanuncio JC
An Acad Bras Cienc; 2015; 87(4):2091-5. PubMed ID: 26536850
[TBL] [Abstract][Full Text] [Related]
20. Effect of aroeira (Schinus terebinthifolius Raddi) fruit against polyunsaturated fatty acids and cholesterol thermo-oxidation in model systems containing sardine oil (Sardinella brasiliensis).
de Oliveira VS; Cháves DWH; Gamallo OD; Sawaya ACHF; Sampaio GR; Castro RN; Torres EAFDS; Saldanha T
Food Res Int; 2020 Jun; 132():109091. PubMed ID: 32331636
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
