These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

30 related articles for article (PubMed ID: 28530566)

  • 1. Antioxidant stability and in vitro digestion of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-Mesona chinensis polysaccharide conjugates.
    Zhang J; Qi X; Shen M; Yu Q; Chen Y; Xie J
    Food Res Int; 2023 Dec; 174(Pt 1):113584. PubMed ID: 37986450
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Design, characterization and digestibility of β-carotene-loaded emulsion system stabilized by whey protein with chitosan and potato starch addition.
    Hu Y; Wang L; Julian McClements D
    Food Chem; 2024 May; 440():138131. PubMed ID: 38103502
    [TBL] [Abstract][Full Text] [Related]  

  • 3.
    Neofytos DD; Gregersen SB; Andersen U; Corredig M
    Soft Matter; 2024 Jul; 20(29):5675-5686. PubMed ID: 38690673
    [TBL] [Abstract][Full Text] [Related]  

  • 4. 12-hydroxystearic acid-mediated in-situ surfactant generation: A novel approach for organohydrogel emulsions.
    Fameau AL; Cousin F; Dobryden I; Dutot C; Le Coeur C; Douliez JP; Prevost S; Binks BP; Saint-Jalmes A
    J Colloid Interface Sci; 2024 Oct; 672():133-141. PubMed ID: 38833733
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dispersing hydrophobic natural colourant β-carotene in shellac particles for enhanced stability and tunable colour.
    Chen D; Zhao CX; Lagoin C; Hai M; Arriaga LR; Koehler S; Abbaspourrad A; Weitz DA
    R Soc Open Sci; 2017 Dec; 4(12):170919. PubMed ID: 29308233
    [TBL] [Abstract][Full Text] [Related]  

  • 6. In Vitro Characteristics of a Cyanoacrylate/Water-Soluble Contrast Emulsion: Preliminary Data from Light Microscopy Approach.
    Guillen K; Salsac AV; Comby PO; Aho-Glele LS; Chevallier O; Loffroy R
    Cardiovasc Intervent Radiol; 2023 Oct; 46(10):1425-1427. PubMed ID: 37580425
    [No Abstract]   [Full Text] [Related]  

  • 7. Commentary on "In Vitro Characteristics of a Cyanoacrylate/Water-Soluble Contrast Emulsion: Preliminary Data from Light Microscopy Approach".
    Rott G
    Cardiovasc Intervent Radiol; 2023 Dec; 46(12):1772. PubMed ID: 37989786
    [No Abstract]   [Full Text] [Related]  

  • 8. Progress in the Application of Food-Grade Emulsions.
    Jie Y; Chen F
    Foods; 2022 Sep; 11(18):. PubMed ID: 36141011
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Gelation Behavior and Stability of Multicomponent Sterol-Based Oleogels.
    Martins AJ; Cerqueira F; Vicente AA; Cunha RL; Pastrana LM; Cerqueira MA
    Gels; 2022 Jan; 8(1):. PubMed ID: 35049574
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Hybrid Label-Free Molecular Microscopies for Simultaneous Visualization of Changes in Cell Wall Polysaccharides of Peach at Single- and Multiple-Cell Levels during Postharvest Storage.
    Huang W; Nie Y; Zhu N; Yang Y; Zhu C; Ji M; Wu D; Chen K
    Cells; 2020 Mar; 9(3):. PubMed ID: 32244921
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of whey protein-beet pectin conjugate on the properties and digestibility of β-carotene emulsion during in vitro digestion.
    Xu D; Yuan F; Gao Y; Panya A; McClements DJ; Decker EA
    Food Chem; 2014 Aug; 156():374-9. PubMed ID: 24629983
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Disulfide-mediated polymerization of whey proteins in whey protein isolate-stabilized emulsions.
    Monahan FJ; McClements DJ; German JB
    Adv Exp Med Biol; 1997; 415():127-36. PubMed ID: 9131188
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Emulsion design for the delivery of β-carotene in complex food systems.
    Mao L; Wang D; Liu F; Gao Y
    Crit Rev Food Sci Nutr; 2018 Mar; 58(5):770-784. PubMed ID: 27645127
    [TBL] [Abstract][Full Text] [Related]  

  • 14. In situ quantification of β-carotene partitioning in oil-in-water emulsions by confocal Raman microscopy.
    Wan Mohamad WAF; Buckow R; Augustin M; McNaughton D
    Food Chem; 2017 Oct; 233():197-203. PubMed ID: 28530566
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterisation of β-carotene partitioning in protein emulsions: Effects of pre-treatments, solid fat content and emulsifier type.
    Wan Mohamad WAF; McNaughton D; Augustin MA; Buckow R
    Food Chem; 2018 Aug; 257():361-367. PubMed ID: 29622223
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Stability and partitioning of β-carotene in whey protein emulsions during storage.
    Fahmi Wan Mohamad WA; McNaughton D; Buckow R; Augustin MA
    Food Funct; 2017 Nov; 8(11):3917-3925. PubMed ID: 28920995
    [TBL] [Abstract][Full Text] [Related]  

  • 17.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 18.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 19.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 2.