271 related articles for article (PubMed ID: 28530595)
1. Comparison of solvents for extraction of krill oil from krill meal: Lipid yield, phospholipids content, fatty acids composition and minor components.
Xie D; Jin J; Sun J; Liang L; Wang X; Zhang W; Wang X; Jin Q
Food Chem; 2017 Oct; 233():434-441. PubMed ID: 28530595
[TBL] [Abstract][Full Text] [Related]
2. Production of three types of krill oils from krill meal by a three-step solvent extraction procedure.
Xie D; Mu H; Tang T; Wang X; Wei W; Jin J; Wang X; Jin Q
Food Chem; 2018 May; 248():279-286. PubMed ID: 29329855
[TBL] [Abstract][Full Text] [Related]
3. Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects--a randomized, single-dose, cross-over trial.
Köhler A; Sarkkinen E; Tapola N; Niskanen T; Bruheim I
Lipids Health Dis; 2015 Mar; 14():19. PubMed ID: 25884846
[TBL] [Abstract][Full Text] [Related]
4. Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations--a comparative bioavailability study of fish oil vs. krill oil.
Schuchardt JP; Schneider I; Meyer H; Neubronner J; von Schacky C; Hahn A
Lipids Health Dis; 2011 Aug; 10():145. PubMed ID: 21854650
[TBL] [Abstract][Full Text] [Related]
5. Supplementation of krill oil with high phospholipid content increases sum of EPA and DHA in erythrocytes compared with low phospholipid krill oil.
Ramprasath VR; Eyal I; Zchut S; Shafat I; Jones PJ
Lipids Health Dis; 2015 Nov; 14():142. PubMed ID: 26537218
[TBL] [Abstract][Full Text] [Related]
6. Metabolic fate (absorption, β-oxidation and deposition) of long-chain n-3 fatty acids is affected by sex and by the oil source (krill oil or fish oil) in the rat.
Ghasemifard S; Hermon K; Turchini GM; Sinclair AJ
Br J Nutr; 2015 Sep; 114(5):684-92. PubMed ID: 26234617
[TBL] [Abstract][Full Text] [Related]
7. The comparison of krill oil extracted through ethanol-hexane method and subcritical method.
Sun W; Shi B; Xue C; Jiang X
Food Sci Nutr; 2019 Feb; 7(2):700-710. PubMed ID: 30847148
[TBL] [Abstract][Full Text] [Related]
8. Effect of Different Solvents on the Extraction of Oil from Peony Seeds (Paeonia suffruticosa Andr.): Oil Yield, Fatty Acids Composition, Minor Components, and Antioxidant Capacity.
Cao W; Wang Y; Shehzad Q; Liu Z; Zeng R
J Oleo Sci; 2022; 71(3):333-342. PubMed ID: 35236793
[TBL] [Abstract][Full Text] [Related]
9. Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study.
Yurko-Mauro K; Kralovec J; Bailey-Hall E; Smeberg V; Stark JG; Salem N
Lipids Health Dis; 2015 Sep; 14():99. PubMed ID: 26328782
[TBL] [Abstract][Full Text] [Related]
10. Comparative study on quality characteristics of
Wang Y; Su Y; Shehzad Q; Yu L; Tian A; Wang S; Ma L; Zheng L; Xu L
Food Chem X; 2023 Mar; 17():100588. PubMed ID: 36845519
[No Abstract] [Full Text] [Related]
11. Comparative study of tissue deposition of omega-3 fatty acids from polar-lipid rich oil of the microalgae Nannochloropsis oculata with krill oil in rats.
Kagan ML; Levy A; Leikin-Frenkel A
Food Funct; 2015 Jan; 6(1):186-92. PubMed ID: 25360534
[TBL] [Abstract][Full Text] [Related]
12. Lipid Composition of Oil Extracted from Wasted Norway Lobster (Nephrops norvegicus) Heads and Comparison with Oil Extracted from Antarctic Krill (Euphasia superba).
Albalat A; Nadler LE; Foo N; Dick JR; Watts AJ; Philp H; Neil DM; Monroig O
Mar Drugs; 2016 Dec; 14(12):. PubMed ID: 27916863
[TBL] [Abstract][Full Text] [Related]
13. Antarctic Krill (Euphausia superba) Oil: A Comprehensive Review of Chemical Composition, Extraction Technologies, Health Benefits, and Current Applications.
Xie D; Gong M; Wei W; Jin J; Wang X; Wang X; Jin Q
Compr Rev Food Sci Food Saf; 2019 Mar; 18(2):514-534. PubMed ID: 33336946
[TBL] [Abstract][Full Text] [Related]
14. Lipid Class Specific Quantitative Analysis of n-3 Polyunsaturated Fatty Acids in Food Supplements.
Kutzner L; Ostermann AI; Konrad T; Riegel D; Hellhake S; Schuchardt JP; Schebb NH
J Agric Food Chem; 2017 Jan; 65(1):139-147. PubMed ID: 28005361
[TBL] [Abstract][Full Text] [Related]
15. Krill oil reduces plasma triacylglycerol level and improves related lipoprotein particle concentration, fatty acid composition and redox status in healthy young adults - a pilot study.
Berge RK; Ramsvik MS; Bohov P; Svardal A; Nordrehaug JE; Rostrup E; Bruheim I; Bjørndal B
Lipids Health Dis; 2015 Dec; 14():163. PubMed ID: 26666303
[TBL] [Abstract][Full Text] [Related]
16. Two-Step Enzymolysis of Antarctic Krill for Simultaneous Preparation of Value-Added Oil and Enzymolysate.
Teng XN; Wang SC; Zeb L; Dong YS; Xiu ZL
Mar Drugs; 2023 Jan; 21(1):. PubMed ID: 36662220
[TBL] [Abstract][Full Text] [Related]
17. Extraction of oil from wet Antarctic krill (
Liu S; Hu W; Fang Y; Cai Y; Zhang J; Liu J; Ding Y
RSC Adv; 2019 Oct; 9(59):34274-34282. PubMed ID: 35529959
[TBL] [Abstract][Full Text] [Related]
18. Modification of nutritional values and flavor qualities of muscle of swimming crab (Portunus trituberculatus): Application of a dietary lipid nutrition strategy.
Yuan Y; Wang X; Jin M; Jiao L; Sun P; Betancor MB; Tocher DR; Zhou Q
Food Chem; 2020 Mar; 308():125607. PubMed ID: 31677599
[TBL] [Abstract][Full Text] [Related]
19. E-configuration structures of EPA and DHA derived from Euphausia superba and their significant inhibitive effects on growth of human cancer cell lines in vitro.
Zheng W; Wang X; Cao W; Yang B; Mu Y; Dong Y; Xiu Z
Prostaglandins Leukot Essent Fatty Acids; 2017 Feb; 117():47-53. PubMed ID: 28237087
[TBL] [Abstract][Full Text] [Related]
20. Effects of different proteases enzymatic extraction on the lipid yield and quality of Antarctic krill oil.
Wang L; Yang F; Rong Y; Yuan Y; Ding Y; Shi W; Wang Z
Food Sci Nutr; 2019 Jul; 7(7):2224-2230. PubMed ID: 31367351
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
