548 related articles for article (PubMed ID: 28531783)
1. Prototypical versus contemporary Mediterranean Diet.
Rizza W; De Gara L; Antonelli Incalzi R; Pedone C
Clin Nutr ESPEN; 2016 Oct; 15():44-48. PubMed ID: 28531783
[TBL] [Abstract][Full Text] [Related]
2. Diet quality of Montreal-area adults needs improvement: estimates from a self-administered food frequency questionnaire furnishing a dietary indicator score.
Shatenstein B; Nadon S; Godin C; Ferland G
J Am Diet Assoc; 2005 Aug; 105(8):1251-60. PubMed ID: 16182642
[TBL] [Abstract][Full Text] [Related]
3. Nutritional habits in the Mediterranean Basin. The macronutrient composition of diet and its relation with the traditional Mediterranean diet. Multi-centre study of the Mediterranean Group for the Study of Diabetes (MGSD).
Karamanos B; Thanopoulou A; Angelico F; Assaad-Khalil S; Barbato A; Del Ben M; Dimitrijevic-Sreckovic V; Djordjevic P; Gallotti C; Katsilambros N; Migdalis I; Mrabet M; Petkova M; Roussi D; Tenconi MT
Eur J Clin Nutr; 2002 Oct; 56(10):983-91. PubMed ID: 12373619
[TBL] [Abstract][Full Text] [Related]
4. Dietary intake of macronutrients and fiber in Mediterranean patients on chronic hemodialysis.
Bossola M; Leo A; Viola A; Carlomagno G; Monteburini T; Cenerelli S; Santarelli S; Boggi R; Miggiano G; Vulpio C; Mele C; Tazza L
J Nephrol; 2013; 26(5):912-8. PubMed ID: 23065914
[TBL] [Abstract][Full Text] [Related]
5. Dietary and nutritional patterns in an elderly rural population in Northern and Southern Italy: (II). Nutritional profiles associated with food behaviours.
Corrêa Leite ML; Nicolosi A; Cristina S; Hauser WA; Pugliese P; Nappi G
Eur J Clin Nutr; 2003 Dec; 57(12):1522-9. PubMed ID: 14647216
[TBL] [Abstract][Full Text] [Related]
6. Development of food intake patterns for the MyPyramid Food Guidance System.
Britten P; Marcoe K; Yamini S; Davis C
J Nutr Educ Behav; 2006; 38(6 Suppl):S78-92. PubMed ID: 17116598
[TBL] [Abstract][Full Text] [Related]
7. Nutritional intake and recreational physical activity in healthy elderly women living in the community.
Rolland Y; Pillard F; Garrigue E; Amouyal K; Riviere D; Vellas B
J Nutr Health Aging; 2005; 9(6):397-402. PubMed ID: 16395511
[TBL] [Abstract][Full Text] [Related]
8. Energy and nutrients intake of elderly people living in the Warsaw region, Poland.
Wierzbicka E; Brzozowska A; Roszkowski W
J Nutr Health Aging; 2001; 5(4):248-52. PubMed ID: 11753487
[TBL] [Abstract][Full Text] [Related]
9. Impact of adopting lower-fat food choices on energy and nutrient intakes of American adults.
Peterson S; Sigman-Grant M; Eissenstat B; Kris-Etherton P
J Am Diet Assoc; 1999 Feb; 99(2):177-83. PubMed ID: 9972184
[TBL] [Abstract][Full Text] [Related]
10. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
Wu SJ; Chang YH; Wei IL; Kao MD; Lin YC; Pan WH
Asia Pac J Clin Nutr; 2005; 14(3):211-20. PubMed ID: 16169831
[TBL] [Abstract][Full Text] [Related]
11. Dietary intake analysis in institutionalized elderly: a focus on nutrient density.
Berner YN; Stern F; Polyak Z; Dror Y
J Nutr Health Aging; 2002; 6(4):237-42. PubMed ID: 12486441
[TBL] [Abstract][Full Text] [Related]
12. Food and nutrient intakes of a population sample of 3-year-old children in the south west of England in 1996.
Emmett P; Rogers I; Symes C;
Public Health Nutr; 2002 Feb; 5(1):55-64. PubMed ID: 12001979
[TBL] [Abstract][Full Text] [Related]
13. Nutritional habits of Flemish adolescent sprint athletes.
Aerenhouts D; Hebbelinck M; Poortmans JR; Clarys P
Int J Sport Nutr Exerc Metab; 2008 Oct; 18(5):509-23. PubMed ID: 19033612
[TBL] [Abstract][Full Text] [Related]
14. Using cluster analysis to examine dietary patterns: nutrient intakes, gender, and weight status differ across food pattern clusters.
Wirfält AK; Jeffery RW
J Am Diet Assoc; 1997 Mar; 97(3):272-9. PubMed ID: 9060944
[TBL] [Abstract][Full Text] [Related]
15. Dietary intake in human immunodeficiency virus-infected adults: a comparison of dietary assessment methods.
Hendricks K; Tang A; Spiegelman D; Skinner S; Woods M
J Am Diet Assoc; 2005 Apr; 105(4):532-40. PubMed ID: 15800553
[TBL] [Abstract][Full Text] [Related]
16. Spanish children's diet: compliance with nutrient and food intake guidelines.
Royo-Bordonada MA; Gorgojo L; Martín-Moreno JM; Garcés C; Rodríguez-Artalejo F; Benavente M; Mangas A; de Oya M;
Eur J Clin Nutr; 2003 Aug; 57(8):930-9. PubMed ID: 12879087
[TBL] [Abstract][Full Text] [Related]
17. Dietary patterns of adolescent girls in Hawaii over a 2-year period.
Lee SK; Novotny R; Daida YG; Vijayadeva V; Gittelsohn J
J Am Diet Assoc; 2007 Jun; 107(6):956-61. PubMed ID: 17524716
[TBL] [Abstract][Full Text] [Related]
18. Menu modeling with MyPyramid food patterns: incremental dietary changes lead to dramatic improvements in diet quality of menus.
Hornick BA; Krester AJ; Nicklas TA
J Am Diet Assoc; 2008 Dec; 108(12):2077-83. PubMed ID: 19027412
[TBL] [Abstract][Full Text] [Related]
19. Intakes of nutrients in Italian children with celiac disease and the role of commercially available gluten-free products.
Zuccotti G; Fabiano V; Dilillo D; Picca M; Cravidi C; Brambilla P
J Hum Nutr Diet; 2013 Oct; 26(5):436-44. PubMed ID: 23252793
[TBL] [Abstract][Full Text] [Related]
20. [Survival and habitual nutrient intake among elderly men].
Kałuza J; Dołowa J; Roszkowski W; Brzozowska A
Rocz Panstw Zakl Hig; 2005; 56(4):361-70. PubMed ID: 16610673
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
