These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

115 related articles for article (PubMed ID: 28533031)

  • 1. Enantioseparation and optical rotation of flavor-relevant 4-alkyl-branched fatty acids.
    Eibler D; Vetter W
    J Chromatogr A; 2017 Jul; 1505():87-95. PubMed ID: 28533031
    [TBL] [Abstract][Full Text] [Related]  

  • 2. High enantiomeric excess of the flavor relevant 4-alkyl-branched Fatty acids in milk fat and subcutaneous adipose tissue of sheep and goat.
    Kaffarnik S; Heid C; Kayademir Y; Eibler D; Vetter W
    J Agric Food Chem; 2015 Jan; 63(2):469-75. PubMed ID: 25544157
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Concentrations of volatile 4-alkyl-branched fatty acids in sheep and goat milk and dairy products.
    Kaffarnik S; Kayademir Y; Heid C; Vetter W
    J Food Sci; 2014 Nov; 79(11):C2209-14. PubMed ID: 25316158
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Direct determination of flavor relevant and further branched-chain fatty acids from sheep subcutaneous adipose tissue by gas chromatography with mass spectrometry.
    Kaffarnik S; Preuß S; Vetter W
    J Chromatogr A; 2014 Jul; 1350():92-101. PubMed ID: 24881496
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of season and industrial processes on volatile 4-alkyl-branched chain fatty acids in sheep milk.
    Teng F; Reis MG; Ma Y; Day L
    Food Chem; 2018 Sep; 260():327-335. PubMed ID: 29699676
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Enantioselective determination of anteiso fatty acids in food samples.
    Thurnhofer S; Hottinger G; Vetter W
    Anal Chem; 2007 Jun; 79(12):4696-701. PubMed ID: 17508720
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Enantioselectivity of anteiso-fatty acids in hitherto uninspected sample matrices.
    Eibler D; Seyfried C; Vetter W
    J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Sep; 1061-1062():233-239. PubMed ID: 28753519
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterization of Four Alkyl-branched Fatty Acids as Methyl, Ethyl, Propyl, and Butyl Esters Using Gas Chromatography-Quadrupole Time of Flight Mass Spectrometry.
    Watkins PJ
    Anal Sci; 2020 Apr; 36(4):425-429. PubMed ID: 31708560
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Towards enantioselective ultrahigh performance liquid chromatography-mass spectrometry-based metabolomics of branched-chain fatty acids and anteiso-fatty acids under reversed-phase conditions using sub-2-μm amylose- and cellulose-derived chiral stationary phases.
    Geibel C; Zhang L; Serafimov K; Gross H; Lämmerhofer M
    Chirality; 2022 Mar; 34(3):484-497. PubMed ID: 35032056
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Release of volatile branched-chain and other fatty acids from ruminant milk fats by various lipases.
    Ha JK; Lindsay RC
    J Dairy Sci; 1993 Mar; 76(3):677-90. PubMed ID: 8463483
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Exploring the fatty acids of vernix caseosa in form of their methyl esters by off-line coupling of non-aqueous reversed phase high performance liquid chromatography and gas chromatography coupled to mass spectrometry.
    Hauff S; Vetter W
    J Chromatogr A; 2010 Dec; 1217(52):8270-8. PubMed ID: 21087771
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Feeding a concentrate rich in rapeseed oil improves fatty acid composition and flavor in Norwegian goat milk.
    Inglingstad RA; Skeie S; Vegarud GE; Devold TG; Chilliard Y; Eknæs M
    J Dairy Sci; 2017 Sep; 100(9):7088-7105. PubMed ID: 28711265
    [TBL] [Abstract][Full Text] [Related]  

  • 13. From milk to cheese: Evolution of flavor fingerprint of milk, cream, curd, whey, ricotta, scotta, and ripened cheese obtained during summer Alpine pasture.
    Bergamaschi M; Bittante G
    J Dairy Sci; 2018 May; 101(5):3918-3934. PubMed ID: 29454692
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of cyclodextrins on the flavor of goat milk and its yogurt.
    Young OA; Gupta RB; Sadooghy-Saraby S
    J Food Sci; 2012 Feb; 77(2):S122-7. PubMed ID: 22309481
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Enantioselective analysis of 2- and 3-hydroxy fatty acids in food samples.
    Jenske R; Vetter W
    J Agric Food Chem; 2008 Dec; 56(24):11578-83. PubMed ID: 19090708
    [TBL] [Abstract][Full Text] [Related]  

  • 16. anteiso-Fatty Acids in Brussels Sprouts (Brassica oleracea var. gemmifera L.): Quantities, Enantioselectivities, and Stable Carbon Isotope Ratios.
    Eibler D; Seyfried C; Kaffarnik S; Vetter W
    J Agric Food Chem; 2015 Oct; 63(40):8921-9. PubMed ID: 26390192
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Volatile methyl esters of medium chain length from the bacterium Chitinophaga Fx7914.
    Nawrath T; Gerth K; Müller R; Schulz S
    Chem Biodivers; 2010 Sep; 7(9):2228-53. PubMed ID: 20860026
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Enantioselective analysis of chiral anteiso fatty acids in the polar and neutral lipids of food.
    Hauff S; Hottinger G; Vetter W
    Lipids; 2010 Apr; 45(4):357-65. PubMed ID: 20221853
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Application of ethyl esters and d3-methyl esters as internal standards for the gas chromatographic quantification of transesterified fatty acid methyl esters in food.
    Thurnhofer S; Vetter W
    J Agric Food Chem; 2006 May; 54(9):3209-14. PubMed ID: 16637674
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Temperature-dependent Henry's Law constants of 4-alkyl branched-chain fatty acids and 3-methylindole in an oil-air matrix and analysis of volatiles in lamb fat using selected ion flow tube mass spectrometry.
    Castada HZ; Polentz V; Barringer S; Wick M
    Rapid Commun Mass Spectrom; 2017 Dec; 31(24):2135-2145. PubMed ID: 28987017
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.