269 related articles for article (PubMed ID: 28534465)
1. Mineral Content as a Tool for the Assessment of Honey Authenticity.
Jovetić M; Trifković J; Stanković D; Manojlović D; Milojković-Opsenica D
J AOAC Int; 2017 Jul; 100(4):862-870. PubMed ID: 28534465
[TBL] [Abstract][Full Text] [Related]
2. Amino acids profile of Serbian unifloral honeys.
Kečkeš J; Trifković J; Andrić F; Jovetić M; Tešić Z; Milojković-Opsenica D
J Sci Food Agric; 2013 Oct; 93(13):3368-76. PubMed ID: 23606039
[TBL] [Abstract][Full Text] [Related]
3. Determination of the botanical origin of honey by front-face synchronous fluorescence spectroscopy.
Lenhardt L; Zeković I; Dramićanin T; Dramićanin MD; Bro R
Appl Spectrosc; 2014; 68(5):557-63. PubMed ID: 25014599
[TBL] [Abstract][Full Text] [Related]
4. Characterization of Spanish honeys with protected designation of origin "Miel de Granada" according to their mineral content.
de Alda-Garcilope C; Gallego-Picó A; Bravo-Yagüe JC; Garcinuño-Martínez RM; Fernández-Hernando P
Food Chem; 2012 Dec; 135(3):1785-8. PubMed ID: 22953923
[TBL] [Abstract][Full Text] [Related]
5. Characteristic Components and Authenticity Evaluation of Rape, Acacia, and Linden Honey.
Qiao J; Chen L; Kong L; Dong J; Zhou Z; Zhang H
J Agric Food Chem; 2020 Sep; 68(36):9776-9788. PubMed ID: 32790307
[TBL] [Abstract][Full Text] [Related]
6. Chemometric determination of the botanical origin for Chinese honeys on the basis of mineral elements determined by ICP-MS.
Chen H; Fan C; Chang Q; Pang G; Hu X; Lu M; Wang W
J Agric Food Chem; 2014 Mar; 62(11):2443-8. PubMed ID: 24579819
[TBL] [Abstract][Full Text] [Related]
7. [Application of ICP-MS method in the determination of mineral elements in vitex honey for the classification of their geographical origins with chemometric approach].
Chen H; Fan CL; Chang QY; Pang GF; Cao YF; Jin LH; Hu XY
Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Jan; 35(1):212-6. PubMed ID: 25993851
[TBL] [Abstract][Full Text] [Related]
8. NMR assessment of European acacia honey origin and composition of EU-blend based on geographical floral markers.
Schievano E; Stocchero M; Zuccato V; Conti I; Piana L
Food Chem; 2019 Aug; 288():96-101. PubMed ID: 30902320
[TBL] [Abstract][Full Text] [Related]
9. Quality Evaluation of Light- and Dark-Colored Hungarian Honeys, Focusing on Botanical Origin, Antioxidant Capacity and Mineral Content.
Bodó A; Radványi L; Kőszegi T; Csepregi R; Nagy DU; Farkas Á; Kocsis M
Molecules; 2021 May; 26(9):. PubMed ID: 34068717
[TBL] [Abstract][Full Text] [Related]
10. [Analysis of differences between unifloral honeys from different botanical origins based on non-targeted metabolomics by ultra-high performance liquid chromatography-quadrupole time-of-flight mass spectrometry].
Shen S; Yang Y; Wang J; Chen X; Liu T; Zhuo Q
Se Pu; 2021 Mar; 39(3):291-300. PubMed ID: 34227310
[TBL] [Abstract][Full Text] [Related]
11. Quantitative and Discriminative Evaluation of Contents of Phenolic and Flavonoid and Antioxidant Competence for Chinese Honeys from Different Botanical Origins.
Shen S; Wang J; Zhuo Q; Chen X; Liu T; Zhang SQ
Molecules; 2018 May; 23(5):. PubMed ID: 29738446
[TBL] [Abstract][Full Text] [Related]
12. Honey Volatiles as a Fingerprint for Botanical Origin-A Review on their Occurrence on Monofloral Honeys.
Machado AM; Miguel MG; Vilas-Boas M; Figueiredo AC
Molecules; 2020 Jan; 25(2):. PubMed ID: 31963290
[TBL] [Abstract][Full Text] [Related]
13. A New Approach for Determination of the Botanical Origin of Monofloral Bee Honey, Combining Mineral Content, Physicochemical Parameters, and Self-Organizing Maps.
Voyslavov T; Mladenova E; Balkanska R
Molecules; 2021 Nov; 26(23):. PubMed ID: 34885801
[TBL] [Abstract][Full Text] [Related]
14. The determination of phenolic profiles of Serbian unifloral honeys using ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry.
Kečkeš S; Gašić U; Veličković TĆ; Milojković-Opsenica D; Natić M; Tešić Ž
Food Chem; 2013 May; 138(1):32-40. PubMed ID: 23265452
[TBL] [Abstract][Full Text] [Related]
15. [Application of inductively coupled plasma mass spectrometry with chemometric methods in classification of honeys according to their types].
Wu ZB; Chen F; Chen LZ; Zhao J; Li Y; Wu LM; Ye ZH
Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Jan; 35(1):217-22. PubMed ID: 25993852
[TBL] [Abstract][Full Text] [Related]
16. Physicochemical properties of honey from Marche, Central Italy: classification of unifloral and multifloral honeys by multivariate analysis.
Truzzi C; Illuminati S; Annibaldia A; Finale C; Rossetti M; Scarponi G
Nat Prod Commun; 2014 Nov; 9(11):1595-602. PubMed ID: 25532290
[TBL] [Abstract][Full Text] [Related]
17. Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia).
Sakač MB; Jovanov PT; Marić AZ; Pezo LL; Kevrešan ŽS; Novaković AR; Nedeljković NM
Food Chem; 2019 Mar; 276():15-21. PubMed ID: 30409578
[TBL] [Abstract][Full Text] [Related]
18. Multielemental characterization of honey using inductively coupled plasma mass spectrometry fused with chemometrics.
Voica C; Iordache AM; Ionete RE
J Mass Spectrom; 2020 Jul; 55(7):e4512. PubMed ID: 32368839
[TBL] [Abstract][Full Text] [Related]
19. Quality Assessment of Goldenrod, Milkweed and Multifloral Honeys Based on Botanical Origin, Antioxidant Capacity and Mineral Content.
Kocsis M; Bodó A; Kőszegi T; Csepregi R; Filep R; Hoffmann G; Farkas Á
Int J Mol Sci; 2022 Jan; 23(2):. PubMed ID: 35054951
[TBL] [Abstract][Full Text] [Related]
20. Physicochemical Parameters as a Tool for the Assessment of Origin of Honey.
Lazarević KB; Jovetić MS; Tešić ŽL
J AOAC Int; 2017 Jul; 100(4):840-851. PubMed ID: 28527181
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]