These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

222 related articles for article (PubMed ID: 28534672)

  • 1. A Review of the Principles and Applications of Near-Infrared Spectroscopy to Characterize Meat, Fat, and Meat Products.
    Prieto N; Pawluczyk O; Dugan MER; Aalhus JL
    Appl Spectrosc; 2017 Jul; 71(7):1403-1426. PubMed ID: 28534672
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Prediction of fatty acids content in pig adipose tissue by near infrared spectroscopy: at-line versus in-situ analysis.
    Zamora-Rojas E; Garrido-Varo A; De Pedro-Sanz E; Guerrero-Ginel JE; Pérez-Marín D
    Meat Sci; 2013 Nov; 95(3):503-11. PubMed ID: 23793086
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A review on the applications of portable near-infrared spectrometers in the agro-food industry.
    dos Santos CA; Lopo M; Páscoa RN; Lopes JA
    Appl Spectrosc; 2013 Nov; 67(11):1215-33. PubMed ID: 24160873
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Mojonnier method as reference for infrared determination of fat in meat products.
    Mills BL; van de Voort FR; Usborne WR
    J Assoc Off Anal Chem; 1983 Jul; 66(4):1048-50. PubMed ID: 6885688
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Application of near infrared reflectance spectroscopy to predict meat chemical compositions: a review].
    Tao LL; Yang XJ; Deng JM; Zhang X
    Guang Pu Xue Yu Guang Pu Fen Xi; 2013 Nov; 33(11):3002-9. PubMed ID: 24555369
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Determination of total fat in meat and meat products by a rapid, dry column method.
    Maxwell RJ; Marmer WN; Zubillaga MP; Dalickas GA
    J Assoc Off Anal Chem; 1980 May; 63(3):600-3. PubMed ID: 7430045
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Multicomponent analysis of meat products by infrared spectrophotometry: collaborative study.
    Bjarnø OC; Arneth W; Noack W; Pfeiffer G
    J Assoc Off Anal Chem; 1982 May; 65(3):696-700. PubMed ID: 7096252
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Multicomponent analysis of meat products.
    Bjarnø OC
    J Assoc Off Anal Chem; 1981 Nov; 64(6):1392-6. PubMed ID: 7309659
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Rapid determination of moisture and fat in meats by microwave and nuclear magnetic resonance analysis--PVM 1:2003.
    Keeton JT; Hafley BS; Eddy SM; Moser CR; McManus BJ; Leffler TP
    J AOAC Int; 2003; 86(6):1193-202. PubMed ID: 14979702
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A correlative study on data from pork carcass and processed meat (Bauernspeck) for automatic estimation of chemical parameters by means of near-infrared spectroscopy.
    Boschetti L; Ottavian M; Facco P; Barolo M; Serva L; Balzan S; Novelli E
    Meat Sci; 2013 Nov; 95(3):621-8. PubMed ID: 23811103
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Automated methods for determination of fat and moisture in meat and poultry products: collaborative study.
    Bostian ML; Fish DL; Webb NB; Arey JJ
    J Assoc Off Anal Chem; 1985; 68(5):876-80. PubMed ID: 4055632
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Determination of fat, moisture, and protein in meat and meat products by using the FOSS FoodScan Near-Infrared Spectrophotometer with FOSS Artificial Neural Network Calibration Model and Associated Database: collaborative study.
    Anderson S
    J AOAC Int; 2007; 90(4):1073-83. PubMed ID: 17760345
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Near infrared reflectance spectroscopy (NIRS) and its application in the determination for the quality of animal feed and products].
    Wang L; Meng QX; Ren LP; Yang JS
    Guang Pu Xue Yu Guang Pu Fen Xi; 2010 Jun; 30(6):1482-7. PubMed ID: 20707134
    [TBL] [Abstract][Full Text] [Related]  

  • 14. At line prediction of PUFA and biohydrogenation intermediates in perirenal and subcutaneous fat from cattle fed sunflower or flaxseed by near infrared spectroscopy.
    Prieto N; Dugan ME; López-Campos O; Aalhus JL; Uttaro B
    Meat Sci; 2013 May; 94(1):27-33. PubMed ID: 23360682
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Application and recent development of research on near-infrared spectroscopy for meat quality evaluation].
    Xu X; Cheng F; Ying YB
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Jul; 29(7):1876-80. PubMed ID: 19798962
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Innovative uses of near-infrared spectroscopy in food processing.
    Bock JE; Connelly RK
    J Food Sci; 2008 Sep; 73(7):R91-8. PubMed ID: 18803725
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Feasibility of NIR interactance hyperspectral imaging for on-line measurement of crude composition in vacuum packed dry-cured ham slices.
    Gou P; Santos-Garcés E; Høy M; Wold JP; Liland KH; Fulladosa E
    Meat Sci; 2013 Oct; 95(2):250-5. PubMed ID: 23747619
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Meat standards and grading: a world view.
    Polkinghorne RJ; Thompson JM
    Meat Sci; 2010 Sep; 86(1):227-35. PubMed ID: 20541325
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Current status and prospects of portable NIR spectrometer].
    Yu XY; Lu QP; Gao HZ; Peng ZQ
    Guang Pu Xue Yu Guang Pu Fen Xi; 2013 Nov; 33(11):2983-8. PubMed ID: 24555365
    [TBL] [Abstract][Full Text] [Related]  

  • 20. In-situ Iberian pig carcass classification using a micro-electro-mechanical system (MEMS)-based near infrared (NIR) spectrometer.
    Zamora-Rojas E; Pérez-Marín D; De Pedro-Sanz E; Guerrero-Ginel JE; Garrido-Varo A
    Meat Sci; 2012 Mar; 90(3):636-42. PubMed ID: 22075264
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.