These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
152 related articles for article (PubMed ID: 28535459)
21. A spectroscopic and theoretical study in the near-infrared region of low concentration aliphatic alcohols. Beć KB; Futami Y; Wójcik MJ; Ozaki Y Phys Chem Chem Phys; 2016 May; 18(19):13666-82. PubMed ID: 27137865 [TBL] [Abstract][Full Text] [Related]
22. Near infrared spectroscopic imaging assessment of cartilage composition: Validation with mid infrared imaging spectroscopy. Palukuru UP; Hanifi A; McGoverin CM; Devlin S; Lelkes PI; Pleshko N Anal Chim Acta; 2016 Jul; 926():79-87. PubMed ID: 27216396 [TBL] [Abstract][Full Text] [Related]
23. [The rapid analysis of fatty acids in vegetable oils by near infrared spectrum]. Yu YB; Zang P; Fu YH; Zhang LD; Yan YL; Chen B Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Jul; 28(7):1554-8. PubMed ID: 18844159 [TBL] [Abstract][Full Text] [Related]
24. How much anharmonicity is in vibrational spectra of CH Singh S; Czarnecki MA Spectrochim Acta A Mol Biomol Spectrosc; 2021 Mar; 248():119176. PubMed ID: 33257247 [TBL] [Abstract][Full Text] [Related]
25. Overtones of νC≡N Vibration as a Probe of Structure of Liquid CH Beć KB; Karczmit D; Kwaśniewicz M; Ozaki Y; Czarnecki MA J Phys Chem A; 2019 May; 123(20):4431-4442. PubMed ID: 31017787 [TBL] [Abstract][Full Text] [Related]
26. Study of epsilon-caprolactone polymerization by NIR spectroscopy. Blanco M; Sánchez MJ; Alcalà M Anal Bioanal Chem; 2010 Aug; 397(8):3575-9. PubMed ID: 20589369 [TBL] [Abstract][Full Text] [Related]
27. Quick method (FT-NIR) for the determination of oil and major fatty acids content in whole achenes of milk thistle (Silybum marianum (L.) Gaertn.). Koláčková P; Růžičková G; Gregor T; Šišperová E J Sci Food Agric; 2015 Aug; 95(11):2264-70. PubMed ID: 25297972 [TBL] [Abstract][Full Text] [Related]
28. Gas-liquid chromatographic determination of benzoic acid and sorbic acid in foods: NMKL collaborative study. Larsson BK J Assoc Off Anal Chem; 1983 May; 66(3):775-80. PubMed ID: 6863197 [TBL] [Abstract][Full Text] [Related]
29. Near-infrared (NIR) prediction of trans-fatty acids in ground cereal foods. Kim Y; Kays SE J Agric Food Chem; 2009 Sep; 57(18):8187-93. PubMed ID: 19697913 [TBL] [Abstract][Full Text] [Related]
30. Two-dimensional hetero-spectral mid-infrared and near-infrared correlation spectroscopy for discrimination adulterated milk. Yang R; Liu R; Dong G; Xu K; Yang Y; Zhang W Spectrochim Acta A Mol Biomol Spectrosc; 2016 Mar; 157():50-54. PubMed ID: 26714285 [TBL] [Abstract][Full Text] [Related]
31. Use of near infrared spectroscopy in monitoring of volatile fatty acids in anaerobic digestion. Jacobi HF; Moschner CR; Hartung E Water Sci Technol; 2009; 60(2):339-46. PubMed ID: 19633375 [TBL] [Abstract][Full Text] [Related]
32. Influence of Non-fundamental Modes on Mid-infrared Spectra: Anharmonic DFT Study of Aliphatic Ethers. Beć KB; Grabska J; Ozaki Y; Hawranek JP; Huck CW J Phys Chem A; 2017 Feb; 121(7):1412-1424. PubMed ID: 28139932 [TBL] [Abstract][Full Text] [Related]
33. Near infrared spectroscopy for high-throughput characterization of Shea tree (Vitellaria paradoxa) nut fat profiles. Davrieux F; Allal F; Piombo G; Kelly B; Okulo JB; Thiam M; Diallo OB; Bouvet JM J Agric Food Chem; 2010 Jul; 58(13):7811-9. PubMed ID: 20518501 [TBL] [Abstract][Full Text] [Related]
34. Raman and near Infrared Spectroscopy for Quantification of Fatty Acids in Muscle Tissue-A Salmon Case Study. Afseth NK; Dankel K; Andersen PV; Difford GF; Horn SS; Sonesson A; Hillestad B; Wold JP; Tengstrand E Foods; 2022 Mar; 11(7):. PubMed ID: 35407049 [TBL] [Abstract][Full Text] [Related]
35. The effect of the number of observations used for Fourier transform infrared model calibration for bovine milk fat composition on the estimated genetic parameters of the predicted data. Rutten MJ; Bovenhuis H; van Arendonk JA J Dairy Sci; 2010 Oct; 93(10):4872-82. PubMed ID: 20855022 [TBL] [Abstract][Full Text] [Related]
36. [The identification of several saturated fatty acids and their salts by means of infrared spectrometry]. Luo M; Guan P; Liu WH Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Feb; 27(2):250-3. PubMed ID: 17514948 [TBL] [Abstract][Full Text] [Related]
37. Spectrophotometric method for the determination of sorbic acid in various food samples with iron(III) and 2-thiobarbituric acid as reagents. Lau OW; Luk SF; Lam RK Analyst; 1989 Feb; 114(2):217-9. PubMed ID: 2712320 [TBL] [Abstract][Full Text] [Related]
38. Explaining the structure of the OH stretching band in the IR spectra of strongly hydrogen-bonded dimers of phosphinic acid and their deuterated analogs in the gas phase: a computational study. Rekik N; Ghalla H; Hanna G J Phys Chem A; 2012 May; 116(18):4495-509. PubMed ID: 22489963 [TBL] [Abstract][Full Text] [Related]
39. Anharmonic coupling of the CH-stretch and CH-bend vibrations of chloroform as studied by near-infrared electroabsorption spectroscopy. Nishida J; Shigeto S; Yabumoto S; Hamaguchi HO J Chem Phys; 2012 Dec; 137(23):234501. PubMed ID: 23267490 [TBL] [Abstract][Full Text] [Related]