796 related articles for article (PubMed ID: 28535769)
1. Association between home food preparation skills and behaviour, and consumption of ultra-processed foods: Cross-sectional analysis of the UK National Diet and nutrition survey (2008-2009).
Lam MCL; Adams J
Int J Behav Nutr Phys Act; 2017 May; 14(1):68. PubMed ID: 28535769
[TBL] [Abstract][Full Text] [Related]
2. Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12).
Adams J; White M
Int J Behav Nutr Phys Act; 2015 Dec; 12():160. PubMed ID: 26684833
[TBL] [Abstract][Full Text] [Related]
3. Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium.
Vandevijvere S; De Ridder K; Fiolet T; Bel S; Tafforeau J
Eur J Nutr; 2019 Dec; 58(8):3267-3278. PubMed ID: 30511164
[TBL] [Abstract][Full Text] [Related]
4. Prevalence and socio-demographic correlates of cooking skills in UK adults: cross-sectional analysis of data from the UK National Diet and Nutrition Survey.
Adams J; Goffe L; Adamson AJ; Halligan J; O'Brien N; Purves R; Stead M; Stocken D; White M
Int J Behav Nutr Phys Act; 2015 Aug; 12():99. PubMed ID: 26242297
[TBL] [Abstract][Full Text] [Related]
5. Comparison of individuals with low versus high consumption of home-prepared food in a group with universally high dietary quality: a cross-sectional analysis of the UK National Diet & Nutrition Survey (2008-2016).
Clifford Astbury C; Penney TL; Adams J
Int J Behav Nutr Phys Act; 2019 Jan; 16(1):9. PubMed ID: 30654805
[TBL] [Abstract][Full Text] [Related]
6. [Consumption of ultra-processed foods and relationship between nutrient intake and obesity among participants undergoing specific health checkups provided by National Health Insurance].
Koiwai K; Takemi Y; Hayashi F; Ogata H; Sakaguchi K; Akaiwa Y; Shimada M; Kawabata T; Nakamura M
Nihon Koshu Eisei Zasshi; 2021 Feb; 68(2):105-117. PubMed ID: 33390509
[TBL] [Abstract][Full Text] [Related]
7. Relation of Minimally Processed Foods and Ultra-Processed Foods with the Mediterranean Diet Score, Time-Related Meal Patterns and Waist Circumference: Results from a Cross-Sectional Study in University Students.
Detopoulou P; Dedes V; Syka D; Tzirogiannis K; Panoutsopoulos GI
Int J Environ Res Public Health; 2023 Feb; 20(4):. PubMed ID: 36833504
[TBL] [Abstract][Full Text] [Related]
8. Type and timing of ultra-processed foods consumption and its association with dietary intake and physical activity in women with obesity living in poverty.
Carvalho GC; Pereira MR; de Lima Macena M; Silva Junior AE; Silva DR; Ferro DC; Paula DTDC; Melo JMF; Farias da Silva MCT; Bueno NB
J Hum Nutr Diet; 2024 Jun; 37(3):737-748. PubMed ID: 38558169
[TBL] [Abstract][Full Text] [Related]
9. Associations of Cooking With Dietary Intake and Obesity Among Supplemental Nutrition Assistance Program Participants.
Taillie LS; Poti JM
Am J Prev Med; 2017 Feb; 52(2S2):S151-S160. PubMed ID: 28109417
[TBL] [Abstract][Full Text] [Related]
10. Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults.
Calixto Andrade G; Julia C; Deschamps V; Srour B; Hercberg S; Kesse-Guyot E; Allès B; Chazelas E; Deschasaux M; Touvier M; Augusto Monteiro C; Bertazzi Levy R
Nutrients; 2021 Feb; 13(2):. PubMed ID: 33672720
[TBL] [Abstract][Full Text] [Related]
11. Parents' cooking skills confidence reduce children's consumption of ultra-processed foods.
Martins CA; Machado PP; Louzada MLDC; Levy RB; Monteiro CA
Appetite; 2020 Jan; 144():104452. PubMed ID: 31521769
[TBL] [Abstract][Full Text] [Related]
12. PARTICIPATION OF ULTRA-PROCESSED FOODS IN BRAZILIAN SCHOOL CHILDREN'S DIET AND ASSOCIATED FACTORS.
Lacerda AT; Carmo ASD; Sousa TM; Santos LCD
Rev Paul Pediatr; 2020; 38():e2019034. PubMed ID: 32520299
[TBL] [Abstract][Full Text] [Related]
13. Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study.
Julia C; Martinez L; Allès B; Touvier M; Hercberg S; Méjean C; Kesse-Guyot E
Public Health Nutr; 2018 Jan; 21(1):27-37. PubMed ID: 28703085
[TBL] [Abstract][Full Text] [Related]
14. Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort.
Beslay M; Srour B; Méjean C; Allès B; Fiolet T; Debras C; Chazelas E; Deschasaux M; Wendeu-Foyet MG; Hercberg S; Galan P; Monteiro CA; Deschamps V; Calixto Andrade G; Kesse-Guyot E; Julia C; Touvier M
PLoS Med; 2020 Aug; 17(8):e1003256. PubMed ID: 32853224
[TBL] [Abstract][Full Text] [Related]
15. Ultra-processed foods consumption among a USA representative sample of middle-older adults: a cross-sectional analysis.
Aljahdali AA; Rossato SL; Baylin A
Br J Nutr; 2024 Apr; 131(8):1461-1472. PubMed ID: 38174358
[TBL] [Abstract][Full Text] [Related]
16. A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms.
Marino M; Puppo F; Del Bo' C; Vinelli V; Riso P; Porrini M; Martini D
Nutrients; 2021 Aug; 13(8):. PubMed ID: 34444936
[TBL] [Abstract][Full Text] [Related]
17. Ultra-Processed Food Consumption Associated with Overweight/Obesity among Chinese Adults-Results from China Health and Nutrition Survey 1997-2011.
Li M; Shi Z
Nutrients; 2021 Aug; 13(8):. PubMed ID: 34444957
[TBL] [Abstract][Full Text] [Related]
18. Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario.
Batal M; Johnson-Down L; Moubarac JC; Ing A; Fediuk K; Sadik T; Tikhonov C; Chan L; Willows N
Public Health Nutr; 2018 Jan; 21(1):103-113. PubMed ID: 28738909
[TBL] [Abstract][Full Text] [Related]
19. Associations Between Household Frequency of Cooking Dinner and Ultraprocessed Food Consumption and Dietary Quality Among US Children and Adolescents.
Tucker AC; Martinez-Steele E; Leung CW; Wolfson JA
Child Obes; 2024 Jan; 20(1):11-22. PubMed ID: 36795986
[No Abstract] [Full Text] [Related]
20. Ultra-Processed Food Consumption Is Associated with Abdominal Obesity: A Prospective Cohort Study in Older Adults.
Sandoval-Insausti H; Jiménez-Onsurbe M; Donat-Vargas C; Rey-García J; Banegas JR; Rodríguez-Artalejo F; Guallar-Castillón P
Nutrients; 2020 Aug; 12(8):. PubMed ID: 32784758
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]