These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

106 related articles for article (PubMed ID: 2853701)

  • 1. Evaluation of APHA and AOAC methods for phosphatase in cheese.
    Murthy GK; Cox S
    J Assoc Off Anal Chem; 1988; 71(6):1195-9. PubMed ID: 2853701
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluation of APHA and AOAC II methods for phosphatase in butter and differentiation of milk and microbial phosphatases by agarose-gel electrophoresis.
    Murthy GK; Kaylor LO
    J Assoc Off Anal Chem; 1990; 73(5):681-7. PubMed ID: 2177055
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Alkaline phosphatase activity in Penicillium roqueforti and in blue-veined cheeses.
    Rosenthal I; Bernstein S; Rosen B
    J Dairy Sci; 1996 Jan; 79(1):16-9. PubMed ID: 8675778
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Microbial and sensory changes throughout the ripening of Prato cheese made from milk with different levels of somatic cells.
    Vianna PC; Mazal G; Santos MV; Bolini HM; Gigante ML
    J Dairy Sci; 2008 May; 91(5):1743-50. PubMed ID: 18420604
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Rapid methods for differentiating reactivated from residual phosphatase in milk and cream: collaborative study.
    Murthy GK; Peeler JT
    J Assoc Off Anal Chem; 1979 Jul; 62(4):822-7. PubMed ID: 227830
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nonstarter Lactobacillus strains as adjunct cultures for cheese making: in vitro characterization and performance in two model cheeses.
    Briggiler-Marcó M; Capra ML; Quiberoni A; Vinderola G; Reinheimer JA; Hynes E
    J Dairy Sci; 2007 Oct; 90(10):4532-42. PubMed ID: 17881674
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Influence of salt-to-moisture ratio on starter culture and calcium lactate crystal formation.
    Agarwal S; Powers JR; Swanson BG; Chen S; Clark S
    J Dairy Sci; 2008 Aug; 91(8):2967-80. PubMed ID: 18650273
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of calcium and phosphorus, lactose, and salt-to-moisture ratio on Cheddar cheese quality: manufacture and composition.
    Upreti P; Metzger LE
    J Dairy Sci; 2006 Feb; 89(2):420-8. PubMed ID: 16428612
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Exploring the milk-clotting properties of a plant coagulant from the berries of S. elaeagnifolium var. Cavanilles.
    Néstor GM; Rubí CG; Héctor JC
    J Food Sci; 2012 Jan; 77(1):C89-94. PubMed ID: 22133563
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of calcium and phosphorus, lactose, and salt-to-moisture ratio on Cheddar cheese quality: proteolysis during ripening.
    Upreti P; Metzger LE; Hayes KD
    J Dairy Sci; 2006 Feb; 89(2):444-53. PubMed ID: 16428614
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Atomic absorption spectrophotometric determination of calcium and magnesium and colorimetric determination of phosphorus in cheese: collaborative study.
    Pollman RM
    J Assoc Off Anal Chem; 1991; 74(1):27-31. PubMed ID: 2026573
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparison of effect of vacuum-condensed and ultrafiltered milk on cheddar cheese.
    Acharya MR; Mistry VV
    J Dairy Sci; 2004 Dec; 87(12):4004-12. PubMed ID: 15545360
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Cheese pH, protein concentration, and formation of calcium lactate crystals.
    Agarwal S; Powers JR; Swanson BG; Chen S; Clark S
    J Dairy Sci; 2006 Nov; 89(11):4144-55. PubMed ID: 17033000
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Survival of Brucella abortus aqpX mutant in fresh and ripened cheeses.
    Santiago-Rodríguez Mdel R; Díaz-Aparicio E; Arellano-Reynoso B; García-Lobo JM; Gimeno M; Palomares-Reséndiz EG; Hernández-Castro R
    Foodborne Pathog Dis; 2015 Feb; 12(2):170-5. PubMed ID: 25551422
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Acid phosphatases activity in cheese and starters.
    Andrews AT; Alichanidis E
    J Dairy Res; 1975 Jun; 42(2):327-39. PubMed ID: 237943
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Association of Yersinia enterocolitica with the manufacture of cheese and occurrence in pasteurized milk.
    Schiemann DA
    Appl Environ Microbiol; 1978 Aug; 36(2):274-7. PubMed ID: 211937
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of the concentration of insoluble calcium phosphate associated with casein micelles on the functionality of directly acidified cheese.
    Choi J; Horne DS; Johnson ME; Lucey JA
    J Dairy Sci; 2008 Feb; 91(2):513-22. PubMed ID: 18218737
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Impact of whey pH at drainage on the physicochemical, sensory, and functional properties of mozzarella cheese made from buffalo milk.
    Yazici F; Akbulut C
    J Agric Food Chem; 2007 Nov; 55(24):9993-10000. PubMed ID: 17966979
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Measuring and comparing the water activity and salt content in Parenica cheeses made by traditional and industrial technology.
    Zeleňáková L; Ševčík M; Jakabová S; Zajác P; Čanigová M; Habánová M; Wyka J
    Rocz Panstw Zakl Hig; 2020; 71(3):291-301. PubMed ID: 32938171
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Utilization of microfiltration or lactoperoxidase system or both for manufacture of Cheddar cheese from raw milk.
    Amornkul Y; Henning DR
    J Dairy Sci; 2007 Nov; 90(11):4988-5000. PubMed ID: 17954737
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.