260 related articles for article (PubMed ID: 28540734)
1. Effects of dietary fat on the saturated and monounsaturated fatty acid metabolism in growing pigs.
Raj S; Skiba G; Sobol M; Pastuszewska B
Arch Anim Nutr; 2017 Aug; 71(4):257-271. PubMed ID: 28540734
[TBL] [Abstract][Full Text] [Related]
2. Digestion and deposition of individual fatty acids in growing-finishing pigs fed diets containing either beef tallow or sunflower oil.
Mitchaothai J; Everts H; Yuangklang C; Wittayakun S; Vasupen K; Wongsuthavas S; Srenanul P; Hovenier R; Beynen AC
J Anim Physiol Anim Nutr (Berl); 2008 Aug; 92(4):502-10. PubMed ID: 18662360
[TBL] [Abstract][Full Text] [Related]
3. Nutritional value of raw pork depending on the fat type contents in pigs feed.
Waszkiewicz-Robak B; Szterk A; Rogalski M; Rambuszek M; Kruk M; Rokowska E
Acta Sci Pol Technol Aliment; 2015; 14(2):153-163. PubMed ID: 28068013
[TBL] [Abstract][Full Text] [Related]
4. Effect of diet, sex and age on fatty acid metabolism in broiler chickens: SFA and MUFA.
Poureslami R; Turchini GM; Raes K; Huyghebaert G; De Smet S
Br J Nutr; 2010 Jul; 104(2):204-13. PubMed ID: 20199694
[TBL] [Abstract][Full Text] [Related]
5. Effects of dietary vitamin E and fat supplementation in growing-finishing swine fed to a heavy slaughter weight of 150 kg: II. Tissue fatty acid profile, vitamin E concentrations, and antioxidant capacity of plasma and tissue.
Wang D; Jang YD; Rentfrow GK; Azain MJ; Lindemann MD
J Anim Sci; 2022 Jun; 100(6):. PubMed ID: 35584810
[TBL] [Abstract][Full Text] [Related]
6. Evolution of the fatty acid profile of subcutaneous back-fat adipose tissue in growing Iberian and Landrace × Large White pigs.
Barea R; Isabel B; Nieto R; López-Bote C; Aguilera JF
Animal; 2013 Apr; 7(4):688-98. PubMed ID: 23031353
[TBL] [Abstract][Full Text] [Related]
7. Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: II. Fatty acid composition of subcutaneous fat.
Apple JK; Maxwell CV; Galloway DL; Hamilton CR; Yancey JW
J Anim Sci; 2009 Apr; 87(4):1423-40. PubMed ID: 19066245
[TBL] [Abstract][Full Text] [Related]
8. Effect of dietary energy supply and fat source on the fatty acid pattern of adipose and lean tissues and lipogenesis in the pig.
Bee G; Gebert S; Messikommer R
J Anim Sci; 2002 Jun; 80(6):1564-74. PubMed ID: 12078738
[TBL] [Abstract][Full Text] [Related]
9. Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: I. Growth performance and longissimus muscle fatty acid composition.
Apple JK; Maxwell CV; Galloway DL; Hutchison S; Hamilton CR
J Anim Sci; 2009 Apr; 87(4):1407-22. PubMed ID: 19066246
[TBL] [Abstract][Full Text] [Related]
10. Omega-6 and omega-3 fatty acids metabolism pathways in the body of pigs fed diets with different sources of fatty acids.
Skiba G; Poławska E; Sobol M; Raj S; Weremko D
Arch Anim Nutr; 2015; 69(1):1-16. PubMed ID: 25530317
[TBL] [Abstract][Full Text] [Related]
11. Ileal flows and apparent ileal digestibility of fatty acids in growing gilts fed flaxseed containing diets.
Martínez-Ramírez HR; Kramer JK; de Lange CF
J Anim Sci; 2013 Jun; 91(6):2729-39. PubMed ID: 23478834
[TBL] [Abstract][Full Text] [Related]
12. Alternating dietary fat sources for growing-finishing pigs fed dried distillers grains with solubles: I. Growth performance, pork carcass characteristics, and fatty acid composition of subcutaneous fat depots.
Browne NA; Apple JK; Bass BE; Maxwell CV; Yancey JW; Johnson TM; Galloway DL
J Anim Sci; 2013 Mar; 91(3):1493-508. PubMed ID: 23296820
[TBL] [Abstract][Full Text] [Related]
13. Fatty acid and energy metabolism in broiler chickens fed diets containing either beef tallow or an oil blend.
Wongsuthavas S; Yuangklang C; Vasupen K; Mitchaothai J; Alhaidary A; Mohamed HE; Beynen AC
J Anim Physiol Anim Nutr (Berl); 2011 Apr; 95(2):228-35. PubMed ID: 20796077
[TBL] [Abstract][Full Text] [Related]
14. Effect of source of dietary fat on pig performance, carcass characteristics and carcass fat content, distribution and fatty acid composition.
Realini CE; Duran-Montgé P; Lizardo R; Gispert M; Oliver MA; Esteve-Garcia E
Meat Sci; 2010 Aug; 85(4):606-12. PubMed ID: 20416832
[TBL] [Abstract][Full Text] [Related]
15. Incorporation of n-3 fatty acids into plasma and liver lipids of rats: importance of background dietary fat.
MacDonald-Wicks LK; Garg ML
Lipids; 2004 Jun; 39(6):545-51. PubMed ID: 15554153
[TBL] [Abstract][Full Text] [Related]
16. Associations of diet quality and food consumption with serum biomarkers for lipid and amino acid metabolism in Finnish children: the PANIC study.
Laamanen SE; Eloranta AM; Haapala EA; Sallinen T; Schwab U; Lakka TA
Eur J Nutr; 2024 Mar; 63(2):623-637. PubMed ID: 38127151
[TBL] [Abstract][Full Text] [Related]
17. Tissue fatty acid composition of pigs fed different fat sources.
Duran-Montgé P; Realini CE; Barroeta AC; Lizardo R; Esteve-Garcia E
Animal; 2008 Dec; 2(12):1753-62. PubMed ID: 22444081
[TBL] [Abstract][Full Text] [Related]
18. Effect of sex, dietary glycerol or dietary fat during late fattening, on fatty acid composition and positional distribution of fatty acids within the triglyceride in pigs.
Segura J; Cambero MI; Cámara L; Loriente C; Mateos GG; López-Bote CJ
Animal; 2015 Nov; 9(11):1904-11. PubMed ID: 26272512
[TBL] [Abstract][Full Text] [Related]
19. Effects of dietary fat saturation on fatty acid composition and gene transcription in different tissues of Iberian pigs.
Benítez R; Núñez Y; Fernández A; Isabel B; Fernández AI; Rodríguez C; Barragán C; Martín-Palomino P; López-Bote C; Silió L; Óvilo C
Meat Sci; 2015 Apr; 102():59-68. PubMed ID: 25549539
[TBL] [Abstract][Full Text] [Related]
20. Dietary linseed oil produces lower abdominal fat deposition but higher de novo fatty acid synthesis in broiler chickens.
Crespo N; Esteve-Garcia E
Poult Sci; 2002 Oct; 81(10):1555-62. PubMed ID: 12412923
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
