378 related articles for article (PubMed ID: 28540749)
1. Aflatoxins contamination of maize in Serbia: the impact of weather conditions in 2015.
Janić Hajnal E; Kos J; Krulj J; Krstović S; Jajić I; Pezo L; Šarić B; Nedeljković N
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Nov; 34(11):1999-2010. PubMed ID: 28540749
[TBL] [Abstract][Full Text] [Related]
2. Aflatoxins in maize harvested in the Republic of Serbia over the period 2012-2016.
Kos J; Janić Hajnal E; Šarić B; Jovanov P; Mandić A; Đuragić O; Kokić B
Food Addit Contam Part B Surveill; 2018 Dec; 11(4):246-255. PubMed ID: 30157711
[TBL] [Abstract][Full Text] [Related]
3. Development and validation of a high-performance liquid chromatography method with post-column derivatization for the detection of aflatoxins in cereals and grains.
Asghar MA; Iqbal J; Ahmed A; Khan MA; Shamsuddin ZA; Jamil K
Toxicol Ind Health; 2016 Jun; 32(6):1122-34. PubMed ID: 25227226
[TBL] [Abstract][Full Text] [Related]
4. [Aflatoxin contamination of corn samples collected from six regions of China].
Gao X; Yin S; Zhang H; Han C; Zhao X; Ji R
Wei Sheng Yan Jiu; 2011 Jan; 40(1):46-9. PubMed ID: 21434311
[TBL] [Abstract][Full Text] [Related]
5. Aflatoxin in household maize for human consumption in Kenya, East Africa.
Nabwire WR; Ombaka J; Dick CP; Strickland C; Tang L; Xue KS; Wang JS
Food Addit Contam Part B Surveill; 2020 Mar; 13(1):45-51. PubMed ID: 31775581
[TBL] [Abstract][Full Text] [Related]
6. Uncommon occurrence ratios of aflatoxin B1, B 2, G 1, and G 2 in maize and groundnuts from Malawi.
Matumba L; Sulyok M; Njoroge SM; Njumbe Ediage E; Van Poucke C; De Saeger S; Krska R
Mycotoxin Res; 2015 Feb; 31(1):57-62. PubMed ID: 25194830
[TBL] [Abstract][Full Text] [Related]
7. Aflatoxin levels and exposure assessment of Spanish infant cereals.
Hernández-Martínez R; Navarro-Blasco I
Food Addit Contam Part B Surveill; 2010; 3(4):275-88. PubMed ID: 24779628
[TBL] [Abstract][Full Text] [Related]
8. Unusual pattern of aflatoxins and ochratoxin in commercially grown maize varieties of Pakistan.
Wajih Ul Hassan S; Sadef Y; Hussain S; Rafique Asi M; Ashraf MY; Anwar S; Malik A
Toxicon; 2020 Jul; 182():66-71. PubMed ID: 32439496
[TBL] [Abstract][Full Text] [Related]
9. Aflatoxins and ochratoxin A and their Aspergillus causal species in Tunisian cereals.
Jedidi I; Cruz A; González-Jaén MT; Said S
Food Addit Contam Part B Surveill; 2017 Mar; 10(1):51-58. PubMed ID: 27735214
[TBL] [Abstract][Full Text] [Related]
10. Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines.
Di Stefano V; Avellone G; Pitonzo R; Capocchiano VG; Mazza A; Cicero N; Dugo G
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(8):1343-51. PubMed ID: 26133228
[TBL] [Abstract][Full Text] [Related]
11. Natural occurrence of aflatoxins from maize in Iran.
Ghiasian SA; Shephard GS; Yazdanpanah H
Mycopathologia; 2011 Aug; 172(2):153-60. PubMed ID: 21373903
[TBL] [Abstract][Full Text] [Related]
12. Quantitation of aflatoxins in walnut kernels by high-performance liquid chromatography with fluorescence detection.
Kabak B
Food Addit Contam Part B Surveill; 2014; 7(4):288-94. PubMed ID: 24867290
[TBL] [Abstract][Full Text] [Related]
13. Aflatoxins and ochratoxin A in maize of Punjab, Pakistan.
Iram W; Anjum T; Abbas M; Khan AM
Food Addit Contam Part B Surveill; 2014; 7(1):57-62. PubMed ID: 24779983
[TBL] [Abstract][Full Text] [Related]
14. Validation of the procedure for the simultaneous determination of aflatoxins ochratoxin A and zearalenone in cereals using HPLC-FLD.
Rahmani A; Jinap S; Soleimany F
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Dec; 27(12):1683-93. PubMed ID: 20960359
[TBL] [Abstract][Full Text] [Related]
15. Aflatoxins in pozol, a nixtamalized, maize-based food.
Méndez-Albores JA; Arámbula-Villa G; Preciado-Ortíz RE; Moreno-Martínez E
Int J Food Microbiol; 2004 Jul; 94(2):211-5. PubMed ID: 15193807
[TBL] [Abstract][Full Text] [Related]
16. Determination of aflatoxins B1, B2, G1, and G2 in olive oil, peanut oil, and sesame oil using immunoaffinity column cleanup, postcolumn derivatization, and liquid chromatography/fluorescence detection: collaborative study.
Bao L; Liang C; Trucksess MW; Xu Y; Lv N; Wu Z; Jing P; Fry FS
J AOAC Int; 2012; 95(6):1689-700. PubMed ID: 23451385
[TBL] [Abstract][Full Text] [Related]
17. Screening of Aflatoxins and Zearalenone in feedstuffs and complete feeds for pigs in Southern Vietnam.
Thieu NQ; Ogle B; Pettersson H
Trop Anim Health Prod; 2008 Jan; 40(1):77-83. PubMed ID: 18551782
[TBL] [Abstract][Full Text] [Related]
18. The occurrence of aflatoxins and human health risk estimations in randomly obtained maize from some markets in Ghana.
Kortei NK; Annan T; Akonor PT; Richard SA; Annan HA; Kyei-Baffour V; Akuamoa F; Akpaloo PG; Esua-Amoafo P
Sci Rep; 2021 Feb; 11(1):4295. PubMed ID: 33619306
[TBL] [Abstract][Full Text] [Related]
19. Occurrence of aflatoxins in export-quality Pakistani rice.
Firdous S; Ejaz N; Aman T; Khan N
Food Addit Contam Part B Surveill; 2012; 5(2):121-5. PubMed ID: 24779741
[TBL] [Abstract][Full Text] [Related]
20. Determination of aflatoxins in imported rice to Iran.
Mazaheri M
Food Chem Toxicol; 2009 Aug; 47(8):2064-6. PubMed ID: 19481133
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
