398 related articles for article (PubMed ID: 28545553)
1. Pigment fingerprint profile during extractive fermentation with Monascus anka GIM 3.592.
Shi K; Tang R; Huang T; Wang L; Wu Z
BMC Biotechnol; 2017 May; 17(1):46. PubMed ID: 28545553
[TBL] [Abstract][Full Text] [Related]
2. Tracking of pigment accumulation and secretion in extractive fermentation of Monascus anka GIM 3.592.
Chen G; Bei Q; Huang T; Wu Z
Microb Cell Fact; 2017 Oct; 16(1):172. PubMed ID: 28978326
[TBL] [Abstract][Full Text] [Related]
3. Variations in Monascus pigment characteristics and biosynthetic gene expression using resting cell culture systems combined with extractive fermentation.
Chen G; Bei Q; Huang T; Wu Z
Appl Microbiol Biotechnol; 2018 Jan; 102(1):117-126. PubMed ID: 29098409
[TBL] [Abstract][Full Text] [Related]
4. Investigation of relationship between lipid and Monascus pigment accumulation by extractive fermentation.
Wang B; Zhang X; Wu Z; Wang Z
J Biotechnol; 2015 Oct; 212():167-73. PubMed ID: 26319320
[TBL] [Abstract][Full Text] [Related]
5. Accumulation of yellow Monascus pigments by extractive fermentation in nonionic surfactant micelle aqueous solution.
Xiong X; Zhang X; Wu Z; Wang Z
Appl Microbiol Biotechnol; 2015 Feb; 99(3):1173-80. PubMed ID: 25417745
[TBL] [Abstract][Full Text] [Related]
6. Change of Monascus pigment metabolism and secretion in different extractive fermentation process.
Chen G; Tang R; Tian X; Qin P; Wu Z
Bioprocess Biosyst Eng; 2017 Jun; 40(6):857-866. PubMed ID: 28239774
[TBL] [Abstract][Full Text] [Related]
7. Perstraction of intracellular pigments by submerged cultivation of Monascus in nonionic surfactant micelle aqueous solution.
Hu Z; Zhang X; Wu Z; Qi H; Wang Z
Appl Microbiol Biotechnol; 2012 Apr; 94(1):81-9. PubMed ID: 22228260
[TBL] [Abstract][Full Text] [Related]
8. The pigment characteristics and productivity shifting in high cell density culture of Monascus anka mycelia.
Chen G; Shi K; Song D; Quan L; Wu Z
BMC Biotechnol; 2015 Aug; 15():72. PubMed ID: 26268242
[TBL] [Abstract][Full Text] [Related]
9. Acidic conditions induce the accumulation of orange Monascus pigments during liquid-state fermentation of Monascus ruber M7.
Li L; Chen S; Gao M; Ding B; Zhang J; Zhou Y; Liu Y; Yang H; Wu Q; Chen F
Appl Microbiol Biotechnol; 2019 Oct; 103(20):8393-8402. PubMed ID: 31501941
[TBL] [Abstract][Full Text] [Related]
10. Sodium starch octenyl succinate facilitated the production of water-soluble yellow pigments in Monascus ruber fermentation.
Huang ZF; Yang SZ; Liu HQ; Tian XF; Wu ZQ
Appl Microbiol Biotechnol; 2021 Sep; 105(18):6691-6706. PubMed ID: 34463799
[TBL] [Abstract][Full Text] [Related]
11. Biosynthesis of Monascus pigments by resting cell submerged culture in nonionic surfactant micelle aqueous solution.
Wang B; Zhang X; Wu Z; Wang Z
Appl Microbiol Biotechnol; 2016 Aug; 100(16):7083-9. PubMed ID: 26971494
[TBL] [Abstract][Full Text] [Related]
12. Export of intracellular Monascus pigments by two-stage microbial fermentation in nonionic surfactant micelle aqueous solution.
Hu Z; Zhang X; Wu Z; Qi H; Wang Z
J Biotechnol; 2012 Dec; 162(2-3):202-9. PubMed ID: 23079078
[TBL] [Abstract][Full Text] [Related]
13. Controlling composition and color characteristics of Monascus pigments by pH and nitrogen sources in submerged fermentation.
Shi K; Song D; Chen G; Pistolozzi M; Wu Z; Quan L
J Biosci Bioeng; 2015 Aug; 120(2):145-54. PubMed ID: 25648278
[TBL] [Abstract][Full Text] [Related]
14. Enhanced production of pigments by addition of surfactants in submerged fermentation of Monascus purpureus H1102.
Wang Y; Zhang B; Lu L; Huang Y; Xu G
J Sci Food Agric; 2013 Oct; 93(13):3339-44. PubMed ID: 23595359
[TBL] [Abstract][Full Text] [Related]
15. Fluconazole treatment enhances extracellular release of red pigments in the fungus Monascus purpureus.
Koli SH; Suryawanshi RK; Patil CD; Patil SV
FEMS Microbiol Lett; 2017 Apr; 364(8):. PubMed ID: 28333308
[TBL] [Abstract][Full Text] [Related]
16. Kinetic of orange pigment production from Monascus ruber on submerged fermentation.
Vendruscolo F; Schmidell W; de Oliveira D; Ninow JL
Bioprocess Biosyst Eng; 2017 Jan; 40(1):115-121. PubMed ID: 27687221
[TBL] [Abstract][Full Text] [Related]
17. Effects of nonionic surfactants on pigment excretion and cell morphology in extractive fermentation of Monascus sp. NJ1.
Yang X; Dong Y; Liu G; Zhang C; Cao Y; Wang C
J Sci Food Agric; 2019 Feb; 99(3):1233-1239. PubMed ID: 30066423
[TBL] [Abstract][Full Text] [Related]
18. Effect of nonionic surfactant Brij 35 on morphology, cloud point, and pigment stability in Monascus extractive fermentation.
Yang X; Xiang L; Dong Y; Cao Y; Wang C
J Sci Food Agric; 2020 Sep; 100(12):4521-4530. PubMed ID: 32400028
[TBL] [Abstract][Full Text] [Related]
19. Enhanced production of natural yellow pigments from Monascus purpureus by liquid culture: The relationship between fermentation conditions and mycelial morphology.
Lv J; Zhang BB; Liu XD; Zhang C; Chen L; Xu GR; Cheung PCK
J Biosci Bioeng; 2017 Oct; 124(4):452-458. PubMed ID: 28625612
[TBL] [Abstract][Full Text] [Related]
20. Production of citrinin-free Monascus pigments by submerged culture at low pH.
Kang B; Zhang X; Wu Z; Wang Z; Park S
Enzyme Microb Technol; 2014 Feb; 55():50-7. PubMed ID: 24411445
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]