617 related articles for article (PubMed ID: 28551193)
1. Drivers of choice for fluid milk versus plant-based alternatives: What are consumer perceptions of fluid milk?
McCarthy KS; Parker M; Ameerally A; Drake SL; Drake MA
J Dairy Sci; 2017 Aug; 100(8):6125-6138. PubMed ID: 28551193
[TBL] [Abstract][Full Text] [Related]
2. Consumer desires and perceptions of lactose-free milk.
Rizzo PV; Harwood WS; Drake MA
J Dairy Sci; 2020 Aug; 103(8):6950-6966. PubMed ID: 32505391
[TBL] [Abstract][Full Text] [Related]
3. Identification and characterization of fluid milk consumer groups.
Harwood WS; Drake MA
J Dairy Sci; 2018 Oct; 101(10):8860-8874. PubMed ID: 30100510
[TBL] [Abstract][Full Text] [Related]
4. Child preferences and perceptions of fluid milk in school meal programs.
Sipple LR; Schiano AN; Cadwallader DC; Drake MA
J Dairy Sci; 2021 May; 104(5):5303-5318. PubMed ID: 33663854
[TBL] [Abstract][Full Text] [Related]
5. Consumer understanding of fluid milk and cheese processing and composition.
Schiano AN; Drake MA
J Dairy Sci; 2021 Aug; 104(8):8644-8660. PubMed ID: 34247744
[TBL] [Abstract][Full Text] [Related]
6. Consumer perception of the sustainability of dairy products and plant-based dairy alternatives.
Schiano AN; Harwood WS; Gerard PD; Drake MA
J Dairy Sci; 2020 Dec; 103(12):11228-11243. PubMed ID: 33069414
[TBL] [Abstract][Full Text] [Related]
7. Influence of packaging information on consumer liking of chocolate milk.
Kim MK; Lopetcharat K; Drake MA
J Dairy Sci; 2013 Aug; 96(8):4843-56. PubMed ID: 23706490
[TBL] [Abstract][Full Text] [Related]
8. Identifying sensory drivers of liking for plant-based milk coffees: Implications for product development and application.
Chung YL; Kuo WY; Liou BK; Chen PC; Tseng YC; Huang RY; Tsai MC
J Food Sci; 2022 Dec; 87(12):5418-5429. PubMed ID: 36377629
[TBL] [Abstract][Full Text] [Related]
9. Consumer Perception of Retail Pork Bacon Attributes Using Adaptive Choice-based Conjoint Analysis and Maximum Differential Scaling.
McLean KG; Hanson DJ; Jervis SM; Drake MA
J Food Sci; 2017 Nov; 82(11):2659-2668. PubMed ID: 29058811
[TBL] [Abstract][Full Text] [Related]
10. Consumer perception of ice cream and frozen desserts in the "better-for-you" category.
Sipple LR; Racette CM; Schiano AN; Drake MA
J Dairy Sci; 2022 Jan; 105(1):154-169. PubMed ID: 34763919
[TBL] [Abstract][Full Text] [Related]
11. The effect of extrinsic attributes on liking of cottage cheese.
Hubbard EM; Jervis SM; Drake MA
J Dairy Sci; 2016 Jan; 99(1):183-93. PubMed ID: 26519972
[TBL] [Abstract][Full Text] [Related]
12. Validation of fluid milk consumer segments using qualitative multivariate analysis.
Harwood WS; Drake MA
J Dairy Sci; 2020 Nov; 103(11):10036-10047. PubMed ID: 32921456
[TBL] [Abstract][Full Text] [Related]
13. The influence of automatic associations on preference for milk type.
Harwood WS; Drake MA
J Dairy Sci; 2020 Dec; 103(12):11218-11227. PubMed ID: 33041023
[TBL] [Abstract][Full Text] [Related]
14. Consumer acceptance of natural sweeteners in protein beverages.
Parker MN; Lopetcharat K; Drake MA
J Dairy Sci; 2018 Oct; 101(10):8875-8889. PubMed ID: 30055918
[TBL] [Abstract][Full Text] [Related]
15. The role of personal values in Chinese consumers' food consumption decisions. A case study of healthy drinks.
Lee PY; Lusk K; Mirosa M; Oey I
Appetite; 2014 Feb; 73():95-104. PubMed ID: 24231428
[TBL] [Abstract][Full Text] [Related]
16. Preference mapping of lemon lime carbonated beverages with regular and diet beverage consumers.
Leksrisompong PP; Lopetcharat K; Guthrie B; Drake MA
J Food Sci; 2013 Feb; 78(2):S320-8. PubMed ID: 23323610
[TBL] [Abstract][Full Text] [Related]
17. Effects of milk type and consumer factors on the acceptance of milk among Korean female consumers.
Chung SJ
J Food Sci; 2009 Aug; 74(6):S286-95. PubMed ID: 19723235
[TBL] [Abstract][Full Text] [Related]
18. Consumer insights on prepackaged Cheddar cheese shreds using focus groups, conjoint analysis, and qualitative multivariate analysis.
Speight KC; Schiano AN; Harwood WS; Drake MA
J Dairy Sci; 2019 Aug; 102(8):6971-6986. PubMed ID: 31155259
[TBL] [Abstract][Full Text] [Related]
19. Identifying Key Attributes for Protein Beverages.
Oltman AE; Lopetcharat K; Bastian E; Drake MA
J Food Sci; 2015 Jun; 80(6):S1383-90. PubMed ID: 25943857
[TBL] [Abstract][Full Text] [Related]
20. Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer.
Gous AGS; Almli VL; Coetzee V; de Kock HL
Nutrients; 2019 Feb; 11(2):. PubMed ID: 30813331
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
